Chapter 1935: Origin of Northeast Rice

This kind of brand-name bag really has no technical content, and the cost is not expensive. It is really expensive, is the design, and reputation. Therefore, the best cottage is probably these things.

In fact, there was a very famous fashion company in the previous life, and every time it came to Paris Fashion Week or Milan Fashion Week, it sent its men to copy other people's ideas. Then, when the real designer hadn't laid out the goods, the plagiarized products were shipped in large quantities at the fastest speed, and the reputation was quite good.

This is a very embarrassing problem in the fashion industry-apart from creativity, fashion has no technical content. The same design can be done by your big designer in Paris, as well as my little tailor in the country, as long as the craftsmanship is not too trendy.

Marin had a girlfriend in her previous life and was a crazy cottage luxury lover. She always buys clothes on a treasure, always comparing the design styles of the Paris Fashion Show and the Milan Fashion Show. She often compares the genuine pictures and searches for a similar cheap cottage clothing on a treasure, and then buys them by hand ... In just a few months, Marin accepted the bombardment of various fashion pictures and was forced to serve as a staff officer. Because, he was always asked "How about this? Doesn't it look good?", He still needs to comment ...

It was the tormented days of those months that forced Marin to remember many styles of fashion and designer bags. Today, it can be recalled.

For such things as leather bags, as long as enough cobblers are found, mass production can be carried out. Moreover, Marin does not intend to build a production plant in Beihai. Mainly because the wages of European craftsmen are too high, and it is difficult to find so many skilled tanners.

However, there were many cobblers in the Ming Dynasty ...

The cobbler is also a kind of craftsman, and there are many controls under the mansion and the army. As long as Marin is willing to spend money, he can bribe the Ming Dynasty officials and generals and dig a large number of cobblers from them.

Then, they will be sent to Hokkaido leather factory in Hokkaido, gathered together, according to Marin's "design", to produce various famous brand bags.

Women in the Ming dynasty could not compare with bags, so they would all be shipped back to Europe and let European ladies dress ...

The salary of the craftsmen of Daming is very low. The official food silver given to those craftsmen by the government every year is about 7.2 silver, which is 600 yuan per month. However, because the craftsmen are in the hands of officials and officers, after their exploitation, half of them are really in the hands of the craftsmen. Therefore, the craftsmen of Daming lived very hard, and they wore shabby clothes all day long, and could not eat enough. Compared with the master craftsmen in Europe, they live like beggars.

Are all the master craftsmen in Europe naughty? The earliest citizen class was made up of craftsmen. It is also this group of guys who unite with businessmen, claim power from nobles, and participate in rebellion ...

Their income is a lot higher than ordinary people, and they are also very dissatisfied. In short, what is uncle? The craftsmen of the Ming Dynasty, because of the brutal system, lived the same as slaves. A craftsman has a nominal salary of 600 liters per month, but it is good to have 300 liters in his hand. These 300 essays are often the living expenses of a family of craftsmen. The average family can only use 10 essays a day. Of course, if the father and son are both craftsmen, life will be much better. In addition, their wives often appreciate the hard work of sewing and repairing clothes. Otherwise, the family cannot survive.

In Europe, even the youngest artisans at the lowest level, as long as they have a 7-year apprenticeship, the salary is set to 3 Finneys per day. That is 90 Finneys per month, equivalent to 1.5 gold coins, or 1.7 two silver. And those old craftsmen, the salary is higher, it is normal to double.

That is to say, in Europe, the poorest craftsmen also have more than 20 silver a year, which is several times that of the Ming artisans. Of course, prices in Europe are also much higher than Daming. However, even so, the days of European artisans are much better than the days of Ming artisans. The most important thing is that they have a high status. Moreover, the annual salary of 20 is the salary of the youngest craftsman at the lowest level. Those powerful old craftsmen, the wages are much higher.

Marin did not intend to give the Ming Dynasty artisans the same wages. If a leather factory was set up in Hokkaido and the Daming artisans were introduced, there would be no need to pay more, and a monthly salary of one or two silver would be enough to kill those Mingming artisans. You know, they could get 300 essays per month. Give them 1 or 2 silver per month, which is equivalent to more than three times the original income.

And Marin is also happy. Instead of using Beihai craftsmen, the minimum is 1.7 two silver per month. Old cobblers who have been working for a long time often give a couple of silver a month ...

One or two is fine, but the Hokkaido leather factory is going to be a big factory with thousands of craftsmen. If all use European craftsmen, salary expenditure alone will be several times more. With Ming Dynasty artisans, even the old-fashioned cobblers, it would be awesome to give one or two silver a month.

...

In addition, Ishikari Plain in Hokkaido can also develop large paddy fields. The Japanese rice varieties are suitable for cultivation in cold regions.

Here, it should be particularly pointed out that the rice varieties of Northeast China in the later generations were actually introduced into Northeast by Koreans and Japanese. Initially, the fishing and hunting nations in the Northeast did not farm at all. Even after the invasion of Guandong in the late Qing Dynasty, most of the people who broke into the Northeast were Northerners. It is still popular to grow wheat and sorghum, as well as soybeans and other crops in the Northeast.

After the Japanese invaded North Korea in the 19th century, some North Koreans fled to the Northeast and brought North Korea's rice cultivation technology. However, the true large-scale cultivation of rice in Tohoku was still under the Japanese occupation and was forcibly promoted by Japanese colonists. Even the song "On the Songhua River" sings "There are also soybeans and sorghum all over the mountains" instead of rice fields everywhere ...

As to why this is so, it was because ancient China mainly cultivated indica rice, and it was mainly concentrated in the south of the south of the Huaihe River, and wheat was mainly cultivated in the north.

In Japan and North Korea, although rice was passed down from China, they are mainly popular in rice cultivation and do not like pasta. Therefore, after thousands of years of cultivation in Japan and North Korea, cold-resistant northern rice varieties were cultivated. Then, when occupying the Northeast, the Japanese were not used to eating pasta, and also forced to promote the cultivation of Japanese varieties of high-latitude japonica rice in the Northeast ~ www.wuxiaspot.com ~ This was the famous Northeast rice in later generations.

To tell the truth, although the Japanese aggressor is not a thing. However, Northeast Rice did originate from Japan, and it was made by the Japanese in the Northeast.

Of course, in this era, Japanese rice varieties were not as good as those of later generations. However, some excellent varieties can still be found. Moreover, the most important thing is that in this era, only Japanese rice varieties were suitable for cultivation at high latitudes in Hokkaido.

Therefore, Marin will send people to collect excellent rice seeds in Japan and cultivate them carefully to get the northeast rice in later generations. Then, it is transported to the mainland of Beihai for your own enjoyment. To be honest, Daming's indica rice and Indian indica rice are not soft and glutinous at the moment, and the taste is a bit hard. In the later generations, Marin was accustomed to eating japonica rice and preferred Northeast rice. Japanese rice is the origin of Northeast rice. Therefore, Marin wanted to send people to collect good rice varieties in Japan and grow delicious Northeast rice in Hokkaido. It can be eaten by yourself, as well as by artisans and colonists in the Hokkaido region.

Even, Marin planned that if he could find an excellent Japanese rice variety, he could also introduce it to the North American colony near New York and grow this ancient version of northeast rice locally. After all, New York is too close to the mainland, and it is convenient to transport rice back to the mainland. If you are transporting rice from Hokkaido to the North Sea country, you need to make a large circle around the earth. This cost is too high ...