Chapter 720 Medicinal soup, medicated porridge (five more)

Chapter 720 Medicinal soup, medicated porridge (five more)

Su Wenzhe then went to get the firewood to burn the fire.

He knew that his sister would definitely be making noodles in a pot, and she needed to burn the pot.

Su Wenzhe has experience in pot cooking. He saw that the pot was dry and said, "Sister, the pot is hot."

Su Binglan looked at the pot, and then poured oil into the pot.

This time, I poured a little more oil, which is more oil than the usual cooking oil.

When the oil is hot, add some Chinese prickly ash and dry chili to fry.

After stirring for a while, the aroma will come out.

After the aroma is strong, add the garlic and ginger and continue to fry.

After a while, add the chopped sauerkraut.

After that, the smell of sauerkraut came out.

Su Wenwu looked at the pot and said, "I feel that the fragrance is different from the previous food, very refreshing."

"Yes, just like eating fried mung bean sprouts before, with a little refreshing and rich fragrance, it smells light and comfortable."

Su Wenzhe said: "Sauerkraut fish, the taste is definitely different. I think the noodles will be delicious."

Everyone has the same idea.

I just don't know how Su Binglan makes pickled fish.

Everyone was curious and wanted to watch.

So there were quite a few people around the stove.

Su Binglan was used to it, so she continued to cook without changing her face, just how to cook.

After the aroma of the sauerkraut is almost cooked, add some water, and then put the fish meat and bones that have been prepared before into the soup.

After the fish fillets are cooked, the sauerkraut fish soup is poured into a large pot for later use.

Wash the pot again, then fry the pepper and pepper in oil, and then pour the pickled fish into it.

Then refill it.

Then put the water in the pot and cook the noodles.

When the noodles are cooked, scoop the noodles into a bowl, pour over the sauerkraut fish soup and fish fillets, and add the cilantro.

Each bowl of noodles is served in a large bowl, and there are many fish and sauerkraut fish soup and noodles.

Su Binglan said: "Okay, let's bring them all to the table to eat."

Only then did Su Wenwu come back to his senses, "Wow, this is pickled fish noodles. It smells so good, and it definitely tastes delicious."

Su Wenwu couldn't wait to eat.

Shen Mohen also took a deep breath. Just smelling the smell gave him a sense of satisfaction.

It's so fragrant and so appetizing.

In the past, Shen Mohen was not keen on noodles.

But after coming to his aunt's house, he likes to eat noodles.

It turns out that ordinary noodles can be made delicious, and only my sister can make them.

So delicious.

Everyone helps out and brings bowls of noodles to the table.

They are all served in large bowls, each bowl has a lot of noodles and fish.

Looking at the rich soup, everyone also has an appetite.

Su Binglan was going to get something again, Luo Jinan felt sorry for her, afraid that she would be tired and said, "Sit down, I'll get anything else you need."

Su Binglan nodded, "Take out the pickles I marinated two days ago, and you can eat them."

"it is good."

Whatever Su Binglan does on weekdays, Luo Jinan will help.

So Luo Jinan also knew that Su Binglan put the pickles there.

Su Binglan pickled a lot of pickles directly in a laughing jar.

This will be fished out and cut up and ready to eat.

Although everyone couldn't wait to eat, the Su family also had rules for eating.

That is, after everyone sits together, the elders move the chopsticks, and the younger ones move the chopsticks to eat.

Su Fengmao picked up the chopsticks and sandwiched the noodles and said, "Eat them all, let's eat together."

"it is good."

Everyone moved their chopsticks to eat noodles.

"It's delicious, so noodles can be so delicious."

The person who uttered such admiration was Shen Mohen.

He was talking while eating quickly with his head down.

Shen Qiuhui nodded silently, and his son said what was in his heart, this noodles are really delicious.

Shen Qiuhua looked at Lan Ruozhu and said, "How about it, are you still used to eating?"

Lan Ruozhu also had a smile in his eyes, he nodded and said, "Godmother, the noodles made by my sister are really delicious."

Shen Qiuhua smiled and said, "It's the first time I've eaten pickled fish noodles, but it's really delicious."

Su Binglan was not in a hurry to eat noodles at this time, but scooped a spoonful of soup with a spoon, blew lightly, and then drank it.

Su Binglan likes to drink the soup in the noodles.

She felt that the soup was the essence.

The taste is really amazing.

Su Binglan likes to drink this soup.

I only made pickled fish dishes once before, but Su Binglan felt that pickled fish dishes were not as delicious as pickled fish noodles.

The soup in the sauerkraut fish noodles tastes better.

Su Wenzhe and the others patronized to eat the noodles and fish inside. They thought it was delicious, so they ate it quickly.

Liu Yinyin looked at Su Binglan and found that her sister was drinking soup.

So she was not in a hurry to eat noodles and fish, but picked up a spoon and drank the soup.

"I think the soup is delicious."

As soon as Liu Yinyin said this, everyone stopped and started drinking soup.

Su Fengmao also nodded and said: "Yes, the soup is delicious, the taste is strong and fragrant, and it has the taste of sauerkraut."

Shen Qiuhua said with a smile: "Follow me.

Every day food tastes different. "

Most of the dishes they eat on weekdays have a strong taste, but this taste is very comfortable when drinking soup.

The family is no longer in a hurry to eat noodles, just eat a little soup and enjoy the process of drinking soup.

Su Binglan saw that everyone was tasting the soup, and she continued to admire it, she laughed, "If everyone likes soup, after the Lantern Festival, when I have time, I will make more soup for you, with different flavors of soup. , drink and keep fit."

Su Binglan had an idea to make medicated porridge and medicated soup before, but did not implement it.

When she goes back, she will study it with her second brother.

Thinking of this, Su Binglan said to Su Wenxiu: "By the way, second brother, don't patronize the research pharmacy and medicinal materials, you can also think about using medicinal materials to make medicinal porridge and medicinal soup."

"Medicinal soup?"

Su Wenxiu would not do this at all.

Seeing Su Wenxiu's puzzled look, Su Binglan said, "Second brother, think about it, some medicinal herbs are actually equivalent to ingredients, very nourishing and not harmful to the human body."

"Such medicinal materials can be used to make porridge and soup. After being added to it, it is also good for the body after drinking."

Su Wenxiu's eyes lit up when he heard this suggestion, "What my sister said is really good."

"Well, just like the medicinal wine I made, it is actually the same reason, and it is the same as wine, but medicinal wine is good for the body."

Su Wenxiu felt that his sister told him this, which made him seem to have a lot of inspiration all at once.

In the past, he only thought that medicinal herbs could heal the human body, but he did not expect that some medicinal herbs could be used as food.

Eating food is also good for the body.

"Sister, I suddenly had an idea, for example, when the weather is cold, in order to prevent everyone from catching a cold and fever, you can put some cold-proof medicines in the food. These medicinal herbs actually have no side effects on the body, and they can also prevent colds and fever. "

"In this way, even people who don't like taking medicine can eat medicated porridge and medicated soup, which can also keep out the cold."

Su Binglan nodded and said, "Yes, it's the same principle. Second brother, think about it more, and you can ask me if you don't understand anything."

? ? Little cuties, today added 10,000 words.

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