Chapter 736: Thin Fan Articles

Chapter 736 Thin Fan Articles

In fact, Su Binglan originally wanted to save it for everyone to eat tomorrow.

But for such a delicious food, she thought she would make it for everyone to taste.

She also wanted to make it for everyone to eat.

It's a good feeling to eat food together as a family.

Just in time for the holidays.

Su Wenzhe said excitedly: "It's delicious again. Don't worry, sister, I can still eat it. I'll help you and make a fire for you."

Liu Yinyin took care of Su Xuexuan and Su Xuehai for dinner, and wanted to go down to help, but it wouldn't take much effort.

Su Xuexuan and Su Xuehai ate the dumplings with spoons, eating little by little, a little slow, but their eyes were sparkling, as if there were stars twinkling.

Mainly because the two people thought the dumplings in the bowl were delicious and liked to eat them, so they were very satisfied.

Seeing the two children eating happily, Liu Yinyin felt that she was happier than eating herself.

Shen Qiuhua looked at Liu Yinyin's expression and said, "You accompany the two children to dinner, and I will help Lan Lan."

With that said, Shen Qiuhua also went down to the ground, but looked at Su Wenwu and said, "Don't make a fuss, eat with Feiran."

"it is good."

Ye Feiran eats slowly, mainly because she has a bad stomach. In order to nourish her stomach, she has developed the habit of chewing slowly.

"I... I also want to help my sister."

Su Wenwu said: "It's okay, you eat slowly. When you're full, let's go over and take a look."

Su Wenwu didn't even notice that when he spoke in front of Ye Feiran, his voice involuntarily softened.

On weekdays, when he eats delicious food at home, he will definitely exclaim like his elder brother.

But because of Ye Feiran by his side, he was more calm when he was eating.

As if all of a sudden mature and stable the same.

Su Binglan looked at Ye Feiran and Su Wenwu, and then said to Ye Feiran with a smile, "It's okay, Brother Ye will stay at home for a while, and I still have a lot of delicious recipes to tell you."

Ye Feiran blushed, feeling that Su Binglan knew what she was thinking.

She was in a hurry just now, and she was also curious about how to make garlic vermicelli shrimp from sea prawns.

Unexpectedly, Su Binglan knew what she was thinking.

Su Wenwu's younger sister is also so smart, which makes Ye Feiran amazed.

I always feel that this family is not easy.

Ye Feiran nodded and said, "Okay, then I would like to thank my sister."

Ye Feiran was not polite to Su Binglan either. She knew that everyone regarded her as their own. If she was more polite, she would be hypocritical.

Su Binglan then went to make garlic vermicelli shrimp.

There are some vermicelli in the house, some are thick and some thin, and I haven't eaten yet.

These were all brought back by Liu Yinyin's parents when she returned to her parents' house on the second day of the first lunar month.

It is said that what the fans did was taught by Su Binglan to Liu Yinyin's parents.

Now Liu Yinyin's parents have opened a duck blood fan shop, and the business is very popular. Later, they became coarse fans and fine fans according to the preferences of the customers.

These fans are very popular these days.

Liu Yinyin's parents have a new job, which is to sell these fans.

Not to mention, there are many people who come to buy fans.

Some people make pork noodles with these vermicelli.

Also opened a special pork noodle shop.

Some people also use these fans to make a fan pot.

Zuiyunlou Hotel also buys these vermicelli, and they use the vermicelli to make chicken stewed vermicelli, which is also a very good dish, and the guests also like to eat it.

There are also many people who buy fans from Liu Yinyin's parents.

Liu Yinyin's parents were thinking about opening a small workshop.

Mainly because the business is very hot, and they are a little busy.

Su Binglan didn't know this before, and Liu Yinyin told them when they came back from their grandparents' house.

To be honest, Su Binglan was quite happy for Liu Yinyin's parents.

Liu Yinyin's parents, elder brother and elder sister-in-law, they are diligent and intelligent, and if they do business, they will be very good.

Su Wenzhe listened to what his sister said about vermicelli shrimp with garlic, and said, "Sister, do you want to get fans?"

Su Binglan nodded and said, "That's right, but you have to take those fine fans."

"it is good."

Usually, such things are placed in the fixed place of the cabinet, and Su Wenzhe took out a lot of them directly.

Su Binglan said, "Brother, soak these thin vermicelli in hot water first."

"It will be soaked for a while before it can be used."

"Okay." Su Binglan listened to Su Binglan's words and went to get fans.

Luo Jinan felt sorry for Su Binglan and hurried over to help, "What do I need to help you with?"

Su Binglan said, "Why don't you eat more Yuanxiao dumplings?"

"It's okay, I'll help you." Luo Jinan didn't care about eating, for him, Su Binglan's affairs were the most important.

And he couldn't do what he would eat there and keep Su Binglan busy.

He will be distressed.

He didn't want her to be tired either.

In fact, Su Binglan doesn't feel tired. She is very happy when she thinks of making delicious food for her family and letting everyone taste the food.

Su Binglan also knew Luo Jinan.

In fact, seeing Luo Jinan's concerned expression at this time, Su Binglan's heart also warmed.

But at certain times, Su Binglan was also very stubborn, "You go to eat Yuanxiao dumplings, if you don't eat all that I have given you, I...

...I would get mad. "

At Su Binglan's insistence, Luo Jinan went to eat the Yuanxiao dumplings.

When he was eating, his heart was warm, and he thought the Yuanxiao dumplings were very delicious.

After everyone ate the Yuanxiao dumplings in the bowl, they all came to help Su Binglan.

At this moment, Su Binglan also thawed the shrimp.

"Everyone taught me how to open the back of the shrimp and remove the shrimp line."

With that said, Su Binglan showed everyone a demonstration.

As soon as Su Binglan demonstrated, everyone understood.

Then do as Su Binglan said.

The shrimp that Ye Feiran brought were very large, and there were many more.

Su Binglan plans to make more for everyone to taste.

So deal with a lot of shrimp.

Then peel the garlic.

Peel the garlic together.

After peeling, mash the garlic into a garlic paste.

Then adjust the flavor.

Gotta get it in the pot.

Su Fengmao helped to burn firewood.

After the pot was hot, Su Binglan poured oil into the pot, and then poured in the cooking wine she specially prepared, as well as sugar and pepper.

This pepper was also developed by Su Binglan and was specially used for cooking.

Throw in some more to taste.

Su Wenzhe had already soaked the fans, and he fished them out and drained them as Su Binglan said.

Then put it on a large plate.

Then put the shrimp on it, and add the garlic paste that has been adjusted to taste.

Then put it into the pot to cook.

Come according to the heat.

When out of the pot, add some green onions and chopped peppers.

After everything was done, Su Binglan brought it to the table and said, "Everyone have a taste, how does it taste?"

Ye Feiran was stunned, but she didn't expect shrimp to do this.

Just don't know how it tastes.

But just by looking at the color and smelling the fragrance, she knew it must be delicious.

Ye Feiran couldn't wait to taste it.

But this was in the Su family, Ye Feiran was embarrassed to be the first to do it.

Shen Qiuhua hurriedly urged Su Wenwu to say, "Wenwu, skin Feiran soon."