Chapter 822 Delicious ingredients

But this time they saw Miss Su put so many eggs with their own eyes.

Made a big pot of scrambled eggs with tomatoes.

Smells good.

Their eyes fell on the scrambled eggs with tomatoes involuntarily, and they felt that the color was different from any meal they had eaten before.

It looks really nice and smells so good.

This scent is really appealing to the taste buds and makes people appetite.

Even though it is spring now, the weather is still cold at night, the firewood burning at the stove in the house is very strong, and smoke rises from the stove.

The smoke is full of food aroma.

There is a very warm feeling at night.

Not just the warmth of the body, but the warmth of the heart.

The plate at the old lady's house is very large, but even if the plate is large, there are three large plates of scrambled eggs with tomatoes.

Su Binglan has done a lot, and she can't let go of just one plate.

But everyone looked at the eggs in the bright red color on the plate, like a plate with embellished decorations, with a festive color, people have a feeling of joy.

Although I haven't eaten this dish yet, when I smell the fragrance, I feel as if I have eaten the dish in my mouth, which makes people feel a little aftertaste.

Su Binglan said: "Everyone is hungry, just as the steamed buns and rice cakes are hot, you can eat scrambled eggs with tomatoes. I put a little more salt, the taste is just right, you can eat."

"This dish can be eaten as a dish or as a main meal."

"If you use it as a dish, you can put a little more salt. When you use it as a meal, you can put a little less salt. It's delicious to eat like this."

The old lady said, "Miss Su, in this case, is this dish also sour?"

When the old lady picked this fruit back, it was very sour when she ate it, and her teeth hurt.

The dish she was thinking about was still sour.

Su Binglan smiled and said, "I put sugar in it, so it's not sour when I eat it."

"Old lady, try that chopstick first."

The old lady waved her hand and said, "No, no, Miss Su's cooking must be delicious. I want everyone to eat it together."

How can they eat, so that Miss Su is still busy.

To the old lady, Miss Su is a good person, not only helping her but also teaching her how to cook this dish.

She didn't even know how to say gratitude.

Su Binglan said, "If that's the case, let's eat together, and make tomato and egg soup tomorrow."

The old lady's daughter-in-law, Mrs. Lin, whispered, "The wild vegetable soup I made in the pot just now can be used as soup."

Their family meals are very simple, even if they are making wild vegetable soup, they are reluctant to put eggs in it.

Su Binglan smiled and said, "That's right, eat the steamed buns and eat the dishes, and when you're full, you can drink some soup."

Su Wenxiu also smiled and nodded: "Yes, yes, drinking some soup will warm up your whole body."

When their family eats, they are used to making some porridge or boiling some soup. When they are full, drink some porridge and some soup, and the stomach will feel very comfortable.

Lin Shi was too embarrassed to speak, but seeing that Miss Su and the others didn't say anything, he was relieved.

The old lady also breathed a sigh of relief and said, "I still cook coarse grain corn tortillas at home, and I don't know if you can get used to it."

This kind of coarse grain, the old lady worried that people from rich families would not be used to it and would not digest it.

This tortilla is no better than that wheat tortilla.

Su Binglan said with a smile, "The corn tortillas will be more delicious when eaten with vegetables."

"This tortilla isn't something anyone can make."

Su Binglan knew that the tortillas had to be mixed with noodles, and they were cooked directly against the pot.

It's not the same as the steamed buns.

Skills and methods are also tested.

As soon as Su Binglan said it would be delicious, the smile on the old lady's face thickened.

The old lady was actually grateful to Su Binglan, and wanted to take out the things at home to entertain them, but she always felt that these things at home were a little out of hand.

Fortunately, Miss Su did not dislike it.

It also made the old lady breathe a sigh of relief.

Seeing Su Binglan's reaction, Yang Ge felt even more emotional.

I didn't expect Miss Su to be so approachable and considerate.

She is really nice.

As Su Wenxiu said.

Even Doctor Yang felt that he liked Miss Su from the bottom of his heart.

I feel that there is a charm about her that makes people want to get close to her involuntarily.

Since it was time to eat, the big guys cleaned up together and brought everything to the table.

Lin Shi had already moved a few more stools over.

A group of people sat around the table and prepared to eat.

Su Binglan said: "Old lady, let's eat quickly, let's taste how it tastes, don't let the food be cold for a while."

This is the old lady's house, and Su Binglan respects the old man very much.

The old lady picked up the chopsticks and said, "Eat, let's all eat."

When everyone picked up tomatoes and scrambled eggs and ate the tomatoes inside, they were all stunned.

Especially the grandson of the old lady, said: "Grandma, it's not sour, it's not sour, it's delicious."

Everyone nodded, it was really delicious.

"I didn't expect that after cooking, this thing is not only not sour, but also has a slight sweetness."

Su Wenxiu picked up the egg first and ate it.

"The eggs in this dish are delicious,

The eggs that I eat on weekdays taste completely different, and they are really delicious. "

Eggs are not like the usual scrambled eggs without flavor, the eggs in this are flavored eggs.

It should be with the taste of tomatoes, and the egg is filled with the essence and deliciousness of the tomato soup.

When eating into the mouth, the delicious taste of the tomato essence also enters the mouth with the egg.

When you eat it in your stomach, there is a sense of relief.

"Really delicious..."

Su Binglan looked at the second brother's excited expression and said, "Second brother, try the tomato again."

When Su Binglan was frying the tomatoes, he fry the tomatoes out of the soup.

So this dish can also be eaten with a spoon, which is used to scoop out the tomato soup.

After drinking it into my stomach, I couldn't help but want to exclaim, "It's delicious, so is the soup."

After drinking a lot of soup and eating a lot of tomato and egg dishes, Su Wenxiu let out a sigh of relief.

He felt so comfortable eating.

"Sister, if this dish is sold in our restaurant in Su Teng Village, it will definitely be very popular, and it will definitely become a signature dish."

Simple and delicious.

Su Binglan watched the second brother eat so comfortably and said with a smile: "Actually, the method is very simple, the key is that the ingredients are delicious."

"That's the unique thing about tomatoes, and scrambled eggs with other dishes can't get the flavor."

Su Wenxiu agreed very much with his sister's words, "Yes, what my sister said is really good. I used to fry eggs with a lot of vegetables at home, but they didn't have this taste, and the soup was delicious."

"Tomato soup, tofu soup, and noodle soup, it's all delicious."

Su Wenxiu touched his stomach and said, "I thought I was full, but when my sister said that, she wanted to eat again."

Su Binglan completely changed her appearance in front of her sister, casual and childish.

If his fellow students knew this, they would be shocked.