Chapter 868

Su Binglan said: "Well, after the fire has boiled for a while, put half of it in."

"Some people may not eat spicy food, so they make some boiled hairy crabs."

Su Binglan thought about it, this is not the side of Tenghe Town.

Now people in Tenghe Town are used to eating spicy food, but people in Beijing may not be used to eating spicy food.

And the people from Wei Zhai had never eaten spicy food before, so she was going to make some boiled hairy crabs.

Make another portion of the spicy crab.

In fact, the spicy crab still has flavor, can enter the flavor and taste delicious.

After a while, the pot opened, Su Binglan put some hairy crabs in, then put ginger, vinegar, sugar and other seasonings in it, and then stirred it evenly.

Then burn it again.

After a while, open the pot, fish out the crabs, and eat them directly.

Su Binglan prepared some more dipping sauces.

The cooked hairy crabs can be eaten with dipping sauces.

Then, Su Binglan started making spicy crabs again.

Su Binglan put oil in the pan, and then stir-fry the onion, ginger, garlic and dried chili.

Then add the spicy hot sauce and stir-fry over low heat until fragrant.

At this moment, everyone in the kitchen smelled a strong fragrance.

"smell good."

"It smells really good."

"It's so fragrant, I've never smelled such a scent before."

"It smells good, it should be delicious."

Everyone smelled the fragrance, only to feel that the taste buds were hooked out.

Everyone felt hungry.

No one expected the princess to be so good at cooking.

Looking at how proficient the princess was at making dumplings just now, everyone knew that the princess was good at cooking.

The same is true of cooking vegetables just now. When the princess was cutting vegetables, her knife skills were particularly powerful. The cut radishes were the same size and thickness.

Everyone was shocked.

It feels that every dish made by the princess tastes different, but it looks full of color and flavor.

Everyone is wondering what it tastes like.

But it should be delicious.

Because it smells really good.

They couldn't help but swallow their saliva, feeling like they wanted to eat.

Su Binglan was frying the seasoning in the pot and felt hungry too. She smelled the fragrance and wanted to eat.

After coming to this world, I have never eaten hairy crabs and crayfish.

Fortunately, the third brother sent a lot of ingredients, and now it can be delicious.

After frying for a while, after frying enough fragrance, Su Binglan put the hairy crabs in and said, "Xiaoling, this will use a big fire."

"Yes, princess."

Xiaoling began to put more firewood in the stove to make the fire more vigorous.

After the fire was turned on like this, Su Binglan continued to fry it. After frying for a while, he added ginger and the seasoning sauce she had prepared.

Continue to fry.

After frying evenly, add salt, sugar, cooking wine, fry for a while, and add chopped green onion.

Making spicy crab is actually quite simple.

The main ingredients are seasonings, especially after the dried chili peppers are fragrant, and then continue to fry, these ingredients have a hint of spiciness.

The taste of hairy crabs is extraordinarily delicious.

There are also the steps of frying and the steps of putting seasonings, time and heat should be well controlled.

And Su Binglan is good at doing these things, so he controls them well.

Looking at the spicy crab that changed color and smelled fragrant, Su Binglan smiled and said, "Okay, it's ready to serve."

"Then make spicy crayfish."

Su Chun said, "Master, are there crayfish in these boxes?"

Su Chun had eaten fried shrimp with her master before. She wondered if the crayfish was similar to that kind of shrimp?

Since eating fried shrimp once, Su Chun has always remembered the taste, it was fragrant and delicious.

Su Binglan nodded and said, "Well, open the box and take out all the crayfish. I will teach you how to remove the shrimp line. Some people continue to make dumplings, and the other people remove the shrimp line with me."

Everyone listens to what Su Binglan says.

Then part of the people in the kitchen continued to make dumplings, and the other part came to learn from Su Binglan how to remove the shrimp line from the crayfish.

In fact, they have also cooked in Wei Zhai before, but they have never seen any hairy crabs and crayfish.

Even the mother who was in charge of buying had never seen such a thing at the market.

But they thought, the princess said she could eat it if she could.

In fact, before they returned to the Wei residence, they had all heard the legend about the princess.

In the past, everyone called the princess Miss Su.

Everyone knows that dumplings are also researched by the princess.

They also know that tofu, stinky tofu, hot dry sausage, black duck head, duck neck, hot dry noodles, instant noodles, ketchup, skewers, hot pot and so on are all the delicacies studied by the princess.

How delicious these things are, everyone in Beijing now knows it.

Many people have to go to the store early to line up in order to buy these things.

Otherwise you can't buy it.

It's really cheap and delicious, and many people buy them

There are a lot of rich people in the capital. Knowing that these foods are delicious, these hungry people from big families send their people to line up to buy things regardless of the price.

Fortunately, there are rules in the store, and everyone has a limit on how many servings they can buy, so ordinary people can only buy such delicious food.

Or let those giants be big

Everyone in the household bought it, and they couldn't buy these things when they queued up.

There is also a hot pot restaurant.

The hot pot in the hot pot restaurant is also very delicious.

Everyone also heard that this is the food that the princess researched.

Su Binglan took out a crayfish and demonstrated to everyone: "Look at this, grab this tail and drag it, and the sand line will come out."

Everyone understood it, and they all started to pull the sand line.

The number of people is great, and everyone can do it together, and the speed of removing the sand line is fast.

Su Binglan continued to prepare condiments and seasonings.

Seeing that it was almost over, Su Binglan said, "Xiaoling, continue to burn the fire."

"Yes, princess."

Xiaoling hurried to set the fire.

Su Binglan poured oil into the pot, and when the oil was almost cooked, put pepper, cinnamon, daikon, red pepper, onion, ginger, and garlic.

Once everything is set, start frying.

Then pour in the crayfish, and then pour in the crayfish fried in cooking wine to change color.

Then add salt, cumin powder, sugar, bean paste and other condiments to fry.

Then add the right amount of water to cover the crayfish.

Bring to a boil over high heat, then turn to low heat and simmer, then high heat to collect the juice.

Then the spicy crayfish is ready.

There are two big pots full of spicy crabs, and two big pots full of spicy crayfish.

"smell good."

Everyone just smelled the fragrance, and they all showed an intoxicated look.

The scent is so tempting.

I just don't know how to eat it.

The shells appear to be very hard.

But it's definitely delicious to have such a scent.

Su Binglan said, "Let's put the dumplings first. After cooking the dumplings, we can eat. Then I will teach everyone to eat together."

Everyone was moved when they heard Su Binglan's words.

They were only servants of the Wei house, but the princess did not regard them as people at present.

Instead, he taught everyone to cook, cooked it by himself, and let them eat together.

He also said that he would teach them to eat.

They were so moved they almost cried.

The princess is really nice.

Dumplings are served quickly.

After the dumplings were packed, Su Binglan said, "Everyone set up the table and stools in the yard, bring them over and you can have dinner."