Chapter 2658

Although Xiao Hui and the others had to finish before Nangong Yan and the others because of the portion of the food, didn't Nangong Yan add a"prescription guide" to the food fantasy, which actually made them immersed in it for a long time.

Looking at Hestia and the others, overall they were very satisfied with the dishes prepared by the three girls.

Naturally, the comparison will not be based on Nangong Yan, but even so, the skills of the three women are still beyond the Orario chefs they are familiar with. Even the gods do not have such a level of cooking skills.

The gods in Orario are not good at cooking. You see, the Kitchen God, the Goddess of Hunting, and the Goddess of Agriculture all seem to be closely related to cooking, but they only know how to do it, and they are not very proficient, let alone in-depth. learn.

There isn’t even a God of Food or a God of Cooking, so it’s no wonder there isn’t any decent food culture.

"Shopkeeper, it seems like you rarely use wine in cooking?"Loki looked at Nangong Yan after eating Liangzi's cooking.

"a lot."Nangong Yan shrugged,"It's just that during the cooking process, the taste of the wine is evaporated and diluted, and you can't taste it with other seasonings."

"Like Ryoko, you can clearly feel that the presence of wine is intentional because she is best at making dishes using fermented products."

"I actually want to ask you, do you think wine is more beautiful to you this way, or is it better to drink it dry? Loki thought for a moment and said,"I'd probably drink it dry. At least it will make me drink it all at once. Making such a dish will only make my heart itch." Nangong

Yan gave a thumbs up:"As expected of an alcoholic.""

"Poof~" Hestia turned her head and stopped fighting with this"drunkard" while eating.

Loki:"……"

Nangong Yan turned around and filled up another bowl of rice, intending to finish off the unfinished teriyaki duck. a moment later……

"call……"Yuji breathed a sigh of relief. Now her face was flushed. This was caused by the spontaneous pleasure produced by her body after eating delicious food.

"This was the first time I felt like this, as if I was taking a cooking class while eating!"

"Indeed."Liangzi, who also regained consciousness, agreed,"Even those famous chefs probably can't do this, right?"

Xiao Hui also said:"And it was taught step by step. I can still clearly recall the content. I feel that I will completely master it as long as I practice it twice more."

"I promised you that as long as you cook seriously, I will give you guidance. Nangong Yan put down the bowl and chopsticks,"Are you satisfied?""

When Yuji heard this, she nodded like a chicken pecking at rice:"I couldn't be more satisfied! Thank you Mr. Nangong! No, Teacher Nangong!"

"Thank you very much, Teacher Nangong!"*2

Xiaohui and Liangzi also said to Nangong Yan seriously

"Well, it turns out to be Teacher Nangong again’"Nangong Yan smiled and shook his head.

"Then we should be called 'Chef Nangong'’？"

"Don't."Nangong Yan stopped him,"I'm not a professional chef. It's okay to use this title on me as a joke. Let's forget about the formal title."

"Not... a professional chef?"

The three of them were stunned again.

With such incomprehensible cooking skills, you are not a professional chef? Are you kidding us?

Looking at themselves who are aiming to be professional chefs, they feel a bit shocked.

Nangong Yan Seeing their somewhat doubtful looks, they couldn't help but ask:"Besides my cooking experience, didn't you get anything else from my cooking?"

After Nangong Yan reminded them, they began to recall the more detailed feelings while eating tea and rice.

"like……"Ryoko was a little unsure,"It's just a very warm feeling...but I can't tell you anything more specific."

Yuji's eyes lit up:"That's right! It's very similar to the feeling when eating Xiaohui's cooking! That kind of feeling. It feels particularly peaceful and relaxing!"

Tian Suohui:"……"

She hadn't thought about it before, but when Yuji told her, she realized that other people would have similar feelings when eating the food they made.

Xiaohui can't feel the affection contained in the food when she eats her own food. After all, she is the host, and only the people she entertains can feel it.

Now, she can finally experience a similar feeling!

"Some people become chefs because they want to master a skill that they can rely on for a living, some people simply like the process of cooking, and some people want to see people enjoy the food they make after they eat it."

"My words are barely the last one. The difference is that I have no intention of watching the expressions of strangers when they enjoy the food I cook. I will only cook for people I recognize and care about, so I will not become a professional chef."

"So that's it……"Yuji nodded thoughtfully,"Hey, wait a minute! We should be considered strangers to Teacher Nangong, right?"

Nangong Yan touched his chin and laughed:"This kind of recognition is not a common understanding between the two parties. To you, I am indeed a stranger that I have just met, but to me, you guys are not strangers."

Yuji looked at Ryoko and Xiaohui in confusion:"Are we... so famous? ?"

Ryoko Sakaki:"……"

Tian Suo Hui:"……"

Nangong Yan did not pick up her words, but continued to speak.

"When you are cooking for friends or family, do you have the idea of ​​​​letting them eat the most delicious food?"

"With this kind of mood, I will be very motivated when cooking and will not be as nervous as when I am facing an exam."

"So, don’t feel that it’s a big blow just because I’m not a professional chef. I also put a lot of thought into my cooking."

"That’s it. Hestia also spoke up,"You have to understand a guy who is born to hit others. He can hit a wide range of people!" It’s actually very uncomfortable to be looked at like a pervert every time!"

"Well, it probably feels uncomfortable……"

Nangong Yan:"……"

You might as well not say this!

And what the hell is this sentence added at the end?!

The three women gave Nangong Yan a subtle look. They thought it was better not to ask how wide this"attack surface" was.

Even if they were hit too hard at once, they might not be able to bear it...