Chapter 49: Stunned four

Chapter Forty-Nine

Meng Xingchang was shocked.

He was really shocked. He has been in this industry for decades, and he has never seen any chefs. There are a lot of first-class and second-class chefs, and he has developed a vicious eye.

Because of this, he could tell at a glance that these cold dishes in front of him could not be made by the chef's knife skills.

Has Baiyun Hotel invited another chef?

Meng Xingchang looked at Bai Yunling, who looked cold and could not see any joy, and he was even more suspicious.

"Hey, this knife is very skillful. The chef who makes cold dishes seems to have good cooking skills." Xu Haoran was also surprised. He just heard Meng Xingchang said that Baiyun Hotel does not have a chef, but judging from the cold dishes, he is a chef of cold dishes. , The knifeman has reached the top level.

Xu Haoran picked up a piece of sashimi, which was as thin as a cicada's wing and crystal clear, and put a little soy sauce in his mouth, it was very delicious.

Not fishy or astringent!

Xu Haoran's eyes lit up, and she was even more surprised.

Meng Xingchang also tasted a bit and found that this cold dish was indeed not only good-looking, but also had no peculiar smell when it was eaten. Obviously, the processing method and time were extremely accurate.

Meng Xingchang suddenly remembered something, his eyes lit up, and he said with a sarcasm: "By the way, I remember that there is also a chef in Baiyun Hotel, Mr. Liu Guodong, Mr. Liu. His culinary skills are also excellent. Unfortunately, he lost his sense of taste later. I think these cold dishes are all made by Mr. Liu, right?"

"Lost your sense of taste?"

Xu Haoran was taken aback for a moment, and was uninterested. The chef who has lost his sense of taste, what good is the cold dish no matter how good it is.

Bai Yunling's face sank, but she still didn't speak.

Meng Xingchang thought he had hit Bai Yunling's deadly spot, and mocked: "I just don't know how the next dishes will taste."

After that, a few cold dishes were served, all of which were appetizers.

After the cold dishes, it is the master.

Meng Xingchang waited eagerly, waiting for Bai Yunling to make a fool of himself.

A few hot dishes were served, deep-fried crispy fish, double-flavored raw prawn balls, pan-fried braised beef with snowflakes, stir-fried fresh strips with summer fruit, soy flounder, loofah and green watercress, all of which are delicious and delicious. move.

"This smell looks good, but the taste must be average."

Meng Xingchang shook his head and put a raw shrimp ball into his mouth with chopsticks.

In the next moment, Meng Xingchang was shocked, his eyes were about to stare out, this dish not only has the perfect color and fragrance, but also the taste is extremely delicious.

Is this impossible?

How many second-class chefs can make such delicious dishes?

Meng Xingchang didn't believe it in his heart, but the deliciousness in his mouth always reminded him that the taste of these dishes was definitely made by top chefs.

Xu Haoran originally didn't want to move the chopsticks, but when he saw other people on the table, he did not stop after moving the chopsticks. He even stopped discussing business. Just eating vegetables, he became curious in his heart.

Is this dish so delicious?

Xu Haoran was suspicious, so she moved a chopsticks to put a small piece of snowflake beef into her mouth, chewed it a few times, and immediately the endless deliciousness burst out of her mouth.

Isn't this delicious?

Really made by a chef who lost his sense of taste?

Xu Haoran couldn't help but took a few more pieces and ate it, and was full of admiration. This snowflake beef was burnt just right, not fat or greasy, and melted in the mouth. It was simply delicious in the sky, leaving the teeth of people's teeth.

The spacious hall can accommodate hundreds of people.

The people who participated in this banquet were all members of the upper class. They had all tasted the delicacies of the mountains and the sea, but they were still conquered by the dishes of the Baiyun Hotel. They only tried to taste the dishes, and few people spoke.

"Lao Lin, this beef is really good." Cai Guoqiang tasted the food, his face filled with satisfaction.

"It's not bad, it's the first time I have tasted this kind of deliciousness." Lin Dongsheng also admired.

This kind of dialogue took place on every table, and they all admired the dishes at the Baiyun Hotel.

...

When Meng Xingchang heard other people's admiration for Baiyun Hotel, his face became gloomy.

This time he was misguided. He didn't expect that after poaching Zhou Ming away, Bai Yunling would be able to procure a chef in a short time.

However, he was somewhat fortunate that at least the special dish of the Baiyun Hotel was home to the Tian Guang Hotel.

Recently, Baiyun Hotel launched a special dish-mountain mushroom soup. The taste is very delicious. You can't stop after a bite, and the afterthought is endless, which makes people linger.

Relying on this special dish, the Baiyun Hotel has recently caught up, and its turnover has almost doubled.

But the next moment, he was shocked again.

There was another dish on the table, it was the mountain mushroom soup.

"impossible."

Meng Xingchang tried to taste it. It was delicious, and even better than the ones he had tasted before. "Impossible, Zhou Ming has been poached by me. How can your hotel make this kind of mountain mushroom soup?"

At this time, Bai Yunling, who had never spoken, smiled, smiling very brightly.

She wiped her lower lips with a napkin with a haughty look in her eyes, and said with a smile: "Manager Meng wouldn't think that our special dishes depend on the chef's cooking skills, right?"

"Isn't it?" Meng Xingchang was taken aback.

"Then I have nothing to say." Bai Yunling said with a smile, and said to Xu Haoran beside him, "Boss Xu eats slowly, I have to leave in advance. If Boss Xu has the intention of cooperation, then we will talk later."

Xu Haoran smiled and nodded: "I am personally still interested in Baiyun Hotel."

Xu Haoran knew that Tian Guang Hotel might have lost the confrontation between the two hotels.

After that, the banquet ended successfully, and the guests were full of praise for the Baiyun Hotel. After they go back, the hotel will be promoted, and the hotel's business will be able to take it to the next level.

Bai Yunling originally wanted to leave the guests off immediately, but as soon as the banquet was over, she was stopped by several vendors, indicating that she wanted to cooperate with Baiyun Hotel.

Bai Yunling naturally stayed again, bargaining with them, and established a cooperative relationship.

Several of these suppliers originally went to Meng Xingchang to discuss cooperation, but after eating this meal, they changed their minds and decided to cooperate with Bai Yunling. This made Meng Xingchang's face extremely ugly. He walked through the next work several times and missed a few small deals.

Anyone who knows the inside story knows that in this confrontation, Tian Guang Hotel is really defeated.

She was busy until 9 o'clock in the evening, and Bai Yunling sent away all the guests. After a whole night of negotiations, she learned a lot.

Several seafood suppliers were negotiated, and cooperation with a ranch was also negotiated. What surprised her was the cooperation with Xu Haoran. The other party promised to provide Baiyun Hotel with all kinds of wine at low prices. Bai Yunling was very excited, knowing that there was a lot of money in drinking.

However, this opportunity is not always there. Xu Haoran wanted to enter the market of Tianguang City as soon as possible, so he offered Baiyun Hotel at a low price.