Chapter 591 He’s Roast Duck (7)
Therefore, the two sisters were reduced to begging everywhere, being expelled, beaten, and insulted. It was not until they met Caiwei that they could live such a carefree life now!
After listening to the words of the two sisters, Caiwei felt very sad. She felt sad and distressed for the little girl who died tragically, and she also sympathized with what happened to the sisters. Her dear sister was killed by a cruel disaster in front of them, and she felt bad for them. It must have been a huge blow to their young hearts. I am afraid that even in this generation, they will not be able to get out of the shadow of this ceremony...
"My guest----the food is here----"
The waiter shouted and walked in holding a large tray. He came to the table and placed the roast duck, shredded green onions, sweet noodle sauce, lotus leaf cake and other items on the table one by one. superior,
I saw that the roast duck was roasted oily and golden, with golden skin, crispy on the outside and crispy on the inside. The duck meat was sliced off piece by piece and neatly stacked on the plate, with a plate of finely chopped green onions and a plate. Sweet noodle sauce and a plate of thin lotus leaf pancakes are placed next to the roast duck. They look delicious at first glance.
Originally, Dunzhu felt very heavy when talking about the past, but after seeing the fragrant roast duck, she immediately became elated, and her sorrow was instantly forgotten.
"Come on, try it!"
Caiwei greeted them, picked up her chopsticks, picked up a piece of lotus leaf pancake and put it on her plate. She spread it with sweet flour sauce, sprinkled with shredded green onions, and then put a piece of golden, crispy, tender duck meat on it. When you get up and take a bite, it is really fragrant and delicious, leaving you with endless aftertaste.
Both Dunzhu and Danzhu imitated the way of picking weeds, taking the cake, spreading the sauce, spreading onion shreds, adding meat, and finally rolling it up to eat!
As expected of the lady’s order, it was indeed extremely delicious. Dunzhu and Danzhu had never eaten such delicious food before, and they couldn’t help but let go and eat it.
They had big appetites and ate very quickly. In a short while, they had eaten most of the two plates of roast duck. Fortunately, the waiter promptly brought them their orders of sauced duck feet, braised duck gizzards, mixed cold dishes, and duck noodles. The intestines and baked duck liver were brought to the table, so that the table would not be exposed.
Halfway through the meal, the waiter brought the roast duck soup again. In the milky white duck soup, green coriander minced and red chili oil floated. Just by looking at it, you knew it was delicious, and when you took a sip, it hit your mouth. Inside, it's warm and fragrant, licking your lips with endless aftertaste.
One meal cost two taels of silver.
Although it is a bit expensive, Caiwei thinks it is worth it. If this restaurant were to be opened in the capital, such a meal would definitely not be available without ten or eighty taels of silver.
Thinking of this, she couldn't help but said to Danzhu and Dunzhu: "Do you sisters want to learn how to make roast duck?"
Dunzhu and Danzhu are both very simple people, not clever enough in mind, and not suitable for serving others. The most suitable thing for them sisters is to engage in a craft.
"think!"
Dunzhu and Danzhu answered in unison.
"very good!"
Caiwei said happily: "I will try to arrange for you to learn this craft, but you must work for me within five years after you graduate. I will pay you the corresponding wages. After five years, if you are willing to continue You can work for me, or you can go out on your own, no matter what you choose, I will support you!"
Dunzhu and Danzhu readily agreed.
They didn't say things like "Miss, I can't bear to leave you, Miss, please don't drive us away" like those pretentious girls. When they heard Caiwei's arrangement and knew that they could master a career that allowed them to settle down, they were very happy. Happy.
