Chapter 85

"Brother Lin, you once again refreshed my understanding of rich people."

With a deep light shining in his eyes, Qin Lin stared straight at Lin Feng. Even Wang Cong looked like this.

Everyone is the second generation of the top rich, but you are the only one who has become the top generation of rich, and you are still world-class. This was a bit uncomfortable.

Seeing them like that, Lin Feng was a little bit dumbfounded:"Okay, I'm not talking about lunch. If you don't order, we will really be hungry later.""

Just now he took the time to look at his watch. It's already 12:15. If we keep chatting, it will probably be 1:00. Even if the chef cooks the food very quickly, it will take a while. How can this be done?

"Forehead! Order? Where to order?"

Qin Lin touched his chin and looked around playfully.

"Snapped!"

Lin Feng couldn't help but slapped his face, what a living treasure!

"Forget it, let’s talk about it so that you don’t even know what dish to eat. Angus, please introduce our chef team to them."

"OK, boss!

At this time, Angus smiled and said to Qin Lin and Wang Cong:"Two gentlemen, the Jiankangyuan chef team has a total of 300 chefs and pastry chefs.""

"What? How many chefs are there?"

Qin Lin thought he heard wrongly and asked with his eyes widened.

"There are 224 chefs and 76 pastry chefs. Angus explained in detail.

At this time, Wang Cong and Qin Lin were completely dumbfounded. The Jiankangyuan chef team alone consisted of 300 chefs and pastry chefs. They finally understood why Lin Feng wanted to make such a big move. It's a villa area. I'm afraid it's too small to live in.

"The two hundred and twenty-four chefs include the eight major cuisines of Sichuan, Shandong, Guangdong, Fujian, Huaiyang, Zhejiang, Hunan, and Anhui, as well as local cuisine, Beijing cuisine, Halal cuisine, Qin cuisine, Yunnan cuisine, Hakka cuisine, etc. A cuisine. Angus continued to explain:"

In addition, there are East Asian cuisines such as Japanese cuisine, Korean cuisine, and Siamese cuisine, European cuisines such as France, Germany, and Italy, American cuisines such as Mexico, Congo, and Brazil, as well as Central and West Asia and other places. Cuisine"

"Seventy-six pastry chefs come from world-renowned countries such as China, the United States, Korea, Japan, India, and England."

"Gulu!"

Qin Lin couldn't help but gulped when he heard that. Good guy, this Jiankang Garden not only covers all Chinese cuisines, but also all the world's cuisines.

There are also bread and dessert chefs, etc., I guess. There were no more chefs sent from the primitive African savannah tribes.

Although Wang Cong knew something about Jiankang Garden, he was still shocked because this huge team of chefs from all over the world, not to mention ordinary people, was the world's richest man Bill Gay. Ci probably doesn’t have any.

If you want to eat any dish, you can just go to a top restaurant. It’s a waste of resources to have a bunch of masters prepare it at home! Only then did Qin Lin understand why super rich people like Lin Feng don’t go out. Find a top restaurant to treat the two of them to dinner. You have to treat them at home. Since you can eat delicious food from all over the world at home, you may not be able to eat it when you go out.

"I don’t know what you two gentlemen would like to eat. Don’t worry, our chefs can serve as chefs in major hotels in Jinling. Their skills are very good. As for the ingredients, don’t worry. Angus asked directly:"Abal white truffle, Caspian Sea sturgeon caviar, French foie gras, Butaria blue lobster, Spanish saffron, Parma ham, bluefin tuna, Bresse chicken, and Kobe 5A grade beef, Western Sichuan Plateau Tibetan pig, etc."

"Damn it! Brother Lin, where did you get these?"

Wang Cong couldn't help but curse. They were all the world's top ingredients, some of which he had never even heard of.

As a pure foodie, he had also thought about buying some top ingredients, but he had no choice but to buy them even if he had the money. Unexpectedly, I didn’t expect to hear it in Jiankang Garden today. It’s incredible!

"ha! I don’t know much about this, after all, I just eat!"

Lin Feng smiled and said somewhat casually.

In fact, he really didn't know where these things came from, because the entire Jiankangyuan team was given to him by the system, including all these channels, which can guarantee him anyway. It is enough to enjoy the life of the world's top rich man.

Angus on the side interjected wittily:"Our procurement team will specially order top-quality ingredients from all over the world and personally transport them to Jinling International Airport on charter flights from abroad, so there is no need to worry. Ingredients are not fresh"

"Forehead!"

Hearing this, Qin Lin and Wang Cong were stunned for a moment. They suddenly remembered a sentence: I fly not because I have no money, but precisely because I have money, so I charter a plane.

Buy a private plane. The cost of a plane is far less than the cost of a long-term charter, and it is a long-term charter all over the world. Not even ordinary people, not even the richest man, may be able to afford this kind of price.

It is really inhumane!

"In fact, some of them were not purchased."

At this time, Mo Xinya, who was standing behind Lin Feng, couldn't help but say:"Vegetables are all pollution-free, pure green natural vegetables grown by ourselves, and most of the beef and pork are raised by ourselves."

"We have planting bases in Northeast China, North China, and Jiangnan, as well as breeding bases in western Sichuan and eastern Guangdong. We even bought a pasture in Australia to raise beef and dairy cattle."

"As for special ingredients such as seafood, we also find local people, sign long-term supply agreements, and purchase them at a floating price of 20% of the market price."

"So that’s it!"

Lin Feng let out a sigh. No wonder he said that these vegetables are different from those outside. The feelings are all grown by himself.

Looking at his reaction just now, Qin Lin and Wang Cong couldn't help but feel a ball of fire in their hearts. His grandma, you actually bought the place where the ingredients are produced just to eat. This is too extravagant!

Damn! Just eating alone requires so many pastures, farms and plantations. If Mao YEYE knew , I can’t beat you to death to vent my anger.

Seeing that Wang Cong and Qin Lin didn’t know what to eat, Lin Feng simply took care of it and asked his subordinates to prepare a table of Sichuan food. Don’t tell me, Sichuan food is available all over the world these days. The world.

Not only did they eat happily, but even Lin Feng also ate with his mouth full of oil. Although Maoxuewang and boiled fish are common home cooking, he couldn't bear that the fish was an Anhui fish stocked in the stream in the east of Sichuan. It’s also the blood of lion-head geese raised in Guangdong Province, and the chef team of Jiankangyuan makes it themselves.

That’s called a refined life!