Chapter 710: Chefs who lick dogs
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Outside the night food, a banner was prominently pulled up by several people.
It reads [Hei Xindian night food, refund my membership card money! 】
At the gate of the night food, the security guards glared at the banner and asked Li Dafa suspiciously: "Captain Li, are they really talking?"
Li Dafa spit at the beach with disdain: "What a fart! Director Murong has already returned the money to the customer!
These people are clearly the group of guys who made trouble that day! "
The security guards immediately said to the enemy: "What are you waiting for? Let's hurry up and beat them!"
Li Dafa's face looked ugly: "My grandma wanted to beat them too!"
He wanted to press the group of turtle sons on the beach more than anyone else.
But these people seem to be the same ancient warriors as Ji Er and Leng Feng.
They came and went like the wind, and when Li Dafa rushed up with them, they began to run.
When Li Dafa ran back gasping for recognition, they appeared like ghosts again.
This kind of depression that can't be caught cannot make Li Dafa feel uncomfortable.
Because of the existence of these people, the reputation of night food in Egret has become even worse.
All of a sudden, the night food seems to have been hung with the words "Hei Xin Dian", and it can't be removed.
After cooking for three hours, Ye Hong finally opened his eyes and looked at the small pack of medicinal powder in his hands with excitement.
He slightly hooked the corner of his mouth, poured the powder and chicken into the pot, and fried them together.
As the oil scent exploded, a strange scent suddenly escaped from the pot.
"Gutter—"
A chef swallowed a sip of water subconsciously, and looked confused: "What smells so good?"
This is a fragrance he has never smelled, and it seems to be accompanied by medicinal, meat and oil...
This scent seems thick and light, and it seems to be slightly imperceptible at first smell, but once the scent floats, it stays in the nasal cavity for a long time and cannot be dispersed.
The scent suddenly aroused the greedy bug in the chef's stomach, causing him to feel a hunger that could not be suppressed.
At this moment, the chefs who are extremely sensitive to the taste are all looking at the source of the fragrance-the wok.
I saw that in the wok, the tender white chicken was covered with various seasonings and was gradually dyed golden.
And the strange fragrance of Fang Cai is just escaping from these chickens.
"What is the manager doing?"
At this moment of doubt among the chefs, Ye Hong turned away from everyone and said lightly: "It's too late to learn now."
As soon as these words came out, the chefs were stunned and their eyes widened at the same time!
Within 0.01 seconds, they were like pugs, with tongues smilingly around Yehong, watching the movements of Yehong intently, not letting go of any details.
"Manager, what did you tell me?"
"Store manager, please let me Xiao Gao come to fight for you!"
In the chef world, the easiest way to make a chef famous is, of course, their cooking skills.
But how to make people remember their own cooking skills?
The easiest way is to make a dish that guests have never eaten.
And now Ye Hong is obviously inventing a dish they have never seen before.
From the fragrance of Fang Cai, you can feel the extraordinaryness of this dish.
And if you can master this dish, with some kind of capital in hand, even if these chefs leave the night food in the future, they will not worry about finding a job!
Therefore, it is extremely normal for them to make a move.
In front of a new dish, every chef will lick the dog. ——Xuanyuan eleven.
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