Chapter 867: Song Ting Yuyan VS Manchu Banquet

"Look, why did Lin Feng's sword skills suddenly get up?"

"Yeah! When I just watched it, he was still awkwardly cutting vegetables little by little. Why suddenly he looked almost like Chef Zhu?"

"That's amazing! So Lin Feng was hiding his clumsiness at first, and didn't deliberately reveal his sword skills?"

"My god! This sword skill is so fast, it's terrifying. Why do I feel that Chef Zhu's sword skill is even better!"

"It seems to be correct, Lin Feng's knife is almost gone. ◢Щщш.suimeng.lā! So many'meat' slices were cut in almost ten seconds. Chef Zhu is still a little worse... …"

...

The chefs in the kitchen couldn’t help but stare at Lin Feng’s hand, and saw an ordinary kitchen knife. In Lin Feng’s hand, he could be so fast that he kept the chopping board pig'meat'. "Chicken"meat", beef"meat", lamb "meat", etc. are chopped up, and vegetables are constantly being cut into pieces of exactly the same size.

"Xiao Feng's sword skills are simply amazing! Aunt Zhang, when did you teach Xiao Feng's sword skills?" Luo Qingqing was stunned to see, she really never grew up with Lin Feng. I wonder if Lin Feng's sword skills are so powerful.

"I still want to know! When did this stinky boy learn how to cook and have such a great sword skill?" Mother Lin was stunned, looking at her son Lin, who looked like a chef. Feng, it was a little unbelievable.

"Hehe! Aunt Zhang and Qingqing, I said Lin Feng has no problem. Since he has said that he is sure to win, he will definitely win."

Li Yutong is still full of confidence in Lin Feng, but she is probably the only one present who knows about Lin Feng's sword skills, not because he has been concealing himself before, but he has just started practicing.

Li Yutong, who is also a cultivator, knows that cultivators have more control over the body than ordinary people. So it may take a long time for ordinary people to practice this kind of sword skill, but Lin Feng has already mastered the sword skill in less than an hour.

Not to mention, Lin Feng's mind should have the memory of the Southern Song Dynasty chef Song Wusao's inheritance, and he has thoroughly understood Song Wusao's knife skills and cooking methods.

"Master, it's okay. That stinky boy used to be pretending to be a pig and eating a tiger. Look at his sword skills, the number one chef in the capital, Chef Hong, is even better!"

After seeing Lin Feng's sword skills, Duan Quanmin was so shocked that his jaw was about to fall.

"What? Damn, what is the origin of this stinky boy? Seeing that he is only seventeen or eighteen years old, how could he have such sword skills? I am afraid I will practice such sword skills for more than ten years. It can be half of his level!"

Zhu Hongming also widened his eyes, looking at Lin Feng's flowing sword skills, and he was able to realize how terrifying such sword skills were, and he almost cut his own hand.

"It's okay, don't be afraid! What is great sword skill? If they say that their hero restaurant originally had such a powerful chef, where would they be used to invite us over, it is estimated that he is also a sword skill that can bluff people. I don't believe what he can do The dishes are comparable to my Manchu Banquet. This time, we have chosen the Manhan Banquet as the most refined 20 dishes. We can definitely serve every one of his dishes!"

Although stunned by Lin Feng’s knife skills, Zhu Hongming still has confidence in his cooking skills, and he has worked with two masters and apprentices for many years, while Lin Feng did not ask other chefs to help, only He was fighting alone, and his speed was definitely not as fast as them.

However, Zhu Hongming just relieved himself so much, and Lin Feng changed his big trick again.

"Aunt Zhang, look at it... Oh my god! Xiao Feng has two knives together, it's against the sky!" Luo Qingqing didn't know what words to express her shock now.

The other chefs were completely stunned. If Lin Feng had just used a knife to become superb, it was still within the scope of human understanding. But now, Lin Feng is completely standing between the two chopping boards, with his left and right hands and a kitchen knife in one hand. He doesn't need to look at the chopping board at all. Then the kitchen knives in both hands are waved, and the air is just the shadow of the kitchen knife. It was hard to see how many knives Lin Feng had dealt in a second.

When people wanted to stare at Lin Feng's hand carefully, Lin Feng had already cut a portion of ‘meat’ and replaced it with another portion of vegetables. There are a lot of ingredients for the 20 dishes, but Lin Feng completely relies on his own efforts, and almost cut all the ingredients in less than 20 minutes.

Then, the highlight came. Lin Feng opened the 20 pots almost at the same time. Some were used for stir-frying, some were stewed, and some were overwatered. After ten mouthfuls in such a row, two rows, Lin Feng was actually taking care of twenty pots by himself, and started to fry at the same time.

"It's not a human! This, this, this... Is Lin Feng alone enough to support a restaurant's back kitchen? Moreover, the dishes he cooks seem to be very complicated! Look at the soup over there, I'm afraid it will have to be stewed. More than a few hours! I don’t know if Lin Feng can make it..."

"It's so enjoyable! I have never seen anyone cook so chic in my life, and look at that chef Zhu Hongming from Beijing, he is not in the same class as Lin Feng!"

"Unexpectedly, our wife’s son is so good~www.wuxiaspot.com~ In that case, what kind of chef did we invite to teach at the beginning? It is impossible to learn directly from Lin Feng, even if he can only learn Lin Feng’s tenth. For one, I think it’s already top-level cooking."

...

The chefs were completely dumbfounded, the dishes have not been served yet, but they have all eaten such a visual feast. Apart from other things, the two knives that Lin Feng just waved were the limit that humans could do. In addition, he alone takes care of twenty pots, completely refreshing the definition of cooking skills of these chefs.

The secret to Lin Feng being able to do this is very simple, because he is a cultivator. It is completely possible to cover these twenty pots by relying on God's consciousness. Naturally, he can do multi-tasking, and he also has the ability to control water. Almost every pot is heated and tastes like, whether the dishes are cooked, and the taste has penetrated. What? Lin Feng is clear to anyone.

This time, Lin Feng’s 20 dishes were 20 ‘exquisite’ dishes served at the Song Court’s banquet, which was used to counter the Manchu and Han banquets of Zhu Hongming.

.