Chapter 175 Eating hot pot

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Several children shared the Ding Ding Candy. This candy has the fragrance of Zong Ye, mixed with black sesame seeds and mint. It was so delicious that several children squinted their eyes.

Xiaocheng's paper kite has also been drawn, and the four children are going to put the paper kite on the hillside. It was windy today, Gu Chunzhu told them to pay attention to safety, and the other was to go home early for lunch later.

As soon as the children left, the sound of Su Wangqin hitting the bed in the yard was very lively.

Gu Chunzhu cut the pork belly into large pieces, fried it in a pan, and then simmered it in a large pot with spices. He also cooked some refined rice, which will be served with hot pot later.

After preparing the ingredients, Gu Chunzhu cleaned the inside and outside of the thatched house. Although it was a broken house, he had lived in it for so long, so he had to be fresh from the inside and outside this New Year.

By noon, the children went home on time.

The four little guys surrounded the pot stove and looked at Gu Chunzhu strangely, putting the meat and vegetables into the pot. The water in the pot was boiling, and the stove under the pot was stuffed with firewood. Gu Chunzhu.

Mother, what is this? Auntie, what is this? Several children asked Gu Chunzhu in her ear, making her feel very fulfilled.

It seems that only Su Wangqin knows that this is Wen Ding!

Gu Chunzhu pondered that the big households all use iron-cast cauldrons. For example, people in the village have no money to buy a cauldron, how can they make a cauldron for shabu-shabu. This way of eating is not popular in the village, and neither do children. Knowing is normal.

This is a hot pot. Rinse the vegetables in the pot and float them up to make them cooked. Then dip them into the sauce and eat them. The pieces of mutton that Gu Chun had just dropped had already floated up, and she took a piece for each child. .

The meat is tender and fresh. An An slammed her mouth, opened her mouth and swallowed a piece of meat.

It tastes better when dipped in the sauce. Gu Chunzhu also took a piece of mutton and dipped it in the sauce before eating it, and showed it to a few children. The sauce was made from the miso that she brought from Xiyinglou, with mashed garlic and a A little bit of chili and vinegar, it is the icing on the cake with this hot pot.

Su Wangqin, who had shaken off the sawdust outside, also walked in.

Seeing that Gu Chunzhu really got the pot out of the stove, several children were sitting on the wooden pier, lying on the bench with their rice bowls in their arms, and one of them also had a sauce plate. Burned by the edge of the pot.

Brother Wang, if you don't come again, I'll tell these little greedy cats to finish eating. Gu Chunzhu fished out the tofu skin again, and put some in a child's bowl. His arms were sore when he caught it.

I remember that the Dongpo pork was still being stewed in the pot, so Gu Chunzhu hurriedly got up and went to serve it. With one knife, he cut five pieces of pork belly, one piece for each child, one piece for Su Wangqin, and then poured the gravy for them to eat and live together.

You can eat it. Su Wangqin handed the meat to Gu Chunzhu and saw that she had lost a lot of money.

Brother Wang, you're trying to kill me. Gu Chunzhu took a deep breath of the braised pork, which smelled delicious. She can cook so many delicious things, but she can't eat them herself, thanks to this!

It's fine for you to eat some lean meat, and give me the fat left over. Su Wangqin's dark eyes were filled with doting.

I feel that this woman's brain doesn't know how to do it. She can get a Wen Ding to eat in the farmhouse, and she also gave it a name called hot pot. Isn't the hot pot that the fire is burning all the time, it is also a vivid image.

Gu Chunzhu's eyes were cunning. Since he said so, she took a bite of Dongpo Pork's pig skin. She lost weight and hadn't eaten meat for a long time. She was about to cry, but after a while, she felt guilty.

Brother Wang, let's eat it! Gu Chunzhu picked up the Dongpo Pork that she had eaten from his rice bowl, and even if he missed a bite, he also brought a few rice particles from his bowl.

Gu Chunzhu felt a little disgusted, but saw Su Wangqin take it with a chuckle, and took a bite without disdain.

Auntie, I still want to eat! Dazhuang's mouth was still dipped in the sauce of Dongpo meat, and the rice in the bowl was cleaned. Gu Chunzhu took her bowl and asked who wanted it.

Yingzi raised her bowl a little shyly, Auntie, I want too.

On weekdays, she looks precocious like an adult, even more assertive than her mother, but now her son is a child about the same age as Da Zhuang and Xiao Cheng.

Gu Chunzhu added half a bowl of refined rice to each of them, and the pot was scraped clean.

I won't have enough to eat and there will be fans. After serving them, Gu Chunzhu watched An An stand up excitedly, and pointed to the meat in the pot impatiently.

She took another round of serving the children. Su Wangqin ate a bowl of rice and served the children for Gu Chunzhu. Gu Chunzhu scooped up the big bone soup that was used as the base of the hot pot soup and ate it with rice. The children also learned the same way. Sample.

The hot pot is very good, there are meat and vegetables and soups to eat.

Auntie's cooking is delicious. I'll let my mother make hot pot tomorrow.

My mother's cooking is not as good as my aunt's.

Several children were about to lift Gu Chunzhu to the sky. After eating a hot pot, everyone was shy and panicked. Gu Chunzhu took out the Jiangmi strips and no one reached out to grab them.

Gu Chunzhu rushed the full children to the yard to bask in the sun, and by the way, digested food.

The fish fillets of the black fish were not put into the pot, and the children liked to use the big bone soup base for bibimbap. Gu Chunzhu was afraid that the big bone soup base would make it fishy, so he only ate the fish balls that were made.

Sister-in-law Fu and Zhao Dafu rushed back from the town and saw the children sitting in obedient rows, touching their son's belly and then Xiao An'an's belly, it turned out that they had eaten up.

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Bamboo, what delicious food are you making? Sister-in-law Fu entered the stove with her basket down, and the stove was steaming with fragrance.

Seeing that there was a large pot on the stove, with pages floating in the pot, Mrs. Fu looked at the western landscape and asked, What is this?

This is hot pot. My sister-in-law hasn't eaten it since she came back from town. Let's have some together. Gu Chunzhu got up from the wooden pier, put Mrs. Fu on the wooden pier, and put clean chopsticks in her hands. I made another bowl of sauce for her.

Seeing that Mrs. Fu had not recovered, she quickly put down the chopsticks in her hands, How embarrassing, I see that Dazhuang has a round belly, how can I still eat at your house?

Not counting the food, it's almost all leftover, and there's not a single bite of rice left in the pot. Gu Chunzhu took a handful of fans from the cupboard, It's more troublesome for you to cook when you go home, why don't you cook some noodles here? Ah noodles, eat.

Then you can't have all your noodles and noodles! Sister Fu was very interested in this hot pot thing, and pointed to the pot and asked, Can this be hot?

Yes, I cooked big bone soup. Gu Chunzhu replied.

Sister-in-law Fu saw that the bowls of several children were all eaten cleanly. The children's favorite food must be delicious, so she sat down and took a piece of Chinese cabbage from the pot and dipped it in the sauce.

She took a bite and her eyes lit up, I thought the flavor of this shabu-shabu was not as fragrant as it was fried, but I didn't expect it to taste really good. After two bites, my body was hot.

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