Chapter 265 Tonic for Gu Xiaohu

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Now we don't have to worry about food and drink, and Xiaocheng also has a book. When An An grows up, he will send him to the school. As for the house, our business is stable, and we will be able to buy a house in the town sooner or later. Gu Chunzhu held Su Wangqin in return. Her hand, once she had entered the mountain, the silence in the forest was quite scary.

Not to mention that it's spring now, and all the animals in the mountains have come out again. What kind of wolves, wild boars, and big bugs are all dangerous animals. In case... she didn't dare to think about it any longer.

You don't have to worry about my skills. Su Wangqin took Gu Chunzhu into his arms, smelled the fragrance of her hair, and felt distressed that this woman carried such a heavy stove to the stall every day. The store is just fine.

If you meet a big guy and hunt it back, the money will be almost the same. Su Wangqin's black duck feather-like eyelashes gently concealed the thoughts in her heart. If Gu Chunzhu knew that she still wanted to get bigger, then she would be even more reluctant.

Gu Chunzhu couldn't persuade him, so he could only go back to the kitchen angrily.

She grabbed three more handfuls of brown rice than usual, and cooked a large pot of brown rice porridge, which she thought was enough for the whole family to eat. Two pots, one for brown rice and one for stewed pork belly and chicken, Gu Chunzhu can only blanch the small rows of water in the iron pot on the urn stove.

She couldn't help but muttered in her heart, that's the nature of human beings. In the past, it was okay to cook and cook in a large pot, but now two pots are not enough, and the stove is needed.

After blanching the small rib, Gu Chunzhu prepared to make a sweet and sour small rib for the children. Most of the children have a sweet taste.

Gu, what delicious food are you making? It smells delicious. Do you need my help? Gu Xiaohu jumped into the kitchen room with a pair of smart eyes gazing in the kitchen room.

I don't need your help, why didn't you learn literacy from Master Gu Yu? Are you hungry? Gu Chunzhu put the blanched ribs in a sea bowl, added wine, soy sauce, and balsamic vinegar, scratched them, and put them aside pickled.

It's enough to know a few commonly used words. Just go out to a restaurant and know how much the dishes cost, so as not to make a fool of yourself. I don't want to learn any major principles, it's useless! Gu Xiaohu sat on the bench, his butt was A little next to each other, naughty with his hands, his legs stretched out long.

Gu Chunzhu looked at him with a smile, being so open-minded at such a young age is really useless except for the four books and five classics of the champion.

It's just that Gu Xiaohu grew up in Hao's and Gu Chunyang's environment since he was a child. Otherwise, he swears and beats people badly. It is really useless for him to study.

She took a persimmon from the cupboard and stuffed it into Gu Xiaohu's hand, Don't you want to be the champion?

Auntie, I think you're pretty smart on weekdays. Gu Xiaohu took a big bite of the persimmon and chewed it in his mouth. Gu Chunzhu looked at the dark boy in confusion, as if he wasn't smart. like.

He ate the persimmon cake and said vaguely, We are only the first champion in the Min Dynasty, how can there be such a good test, and I don't know how many years of books it will take, and I can't sit still. If I spend this time doing other things Yes, I can do it for sure, I also want to set up a stall just like Gu, but I didn't think of what to do!

Gu Xiaohu also thought about it seriously.

Cheng, Gu will help you think about what kind of stall to set up in a few days. There are not many rich people in this town, but Xiaohu will definitely do it. Gu Chunzhu patted Gu Xiaohu on the shoulder.

The brown rice in the cauldron was almost cooked, so Gu Chunzhu went to the stove to put a fire on it. After Gu Xiaohu was bored after eating the persimmons, he went to the yard to learn how to make chicken coops with Su Wang.

Gu Chunzhu's ribs were almost marinated, so she fried the ribs in the iron pot of the cylinder stove, frying the ribs until golden on both sides, then put the soup that marinated the ribs and three tablespoons of salt and sugar, and brought it to a boil. When the juice is finally collected, add balsamic vinegar, and finally add sesame seeds and chopped green onion, and it's ready to serve.

Xiao Hu, don't be too busy, go and call An An and Xiao Cheng home for dinner, and your mother. Gu Chunzhu said to the outside of the hospital.

She wasn't in a hurry to get the spareribs, so she went to the stove to look at the pork belly and chicken. It was enough to poke the pork belly with chopsticks. She didn't know how to wrap the chicken in it, so she guessed it would work.

After a while, everyone came, Gu Chunzhu put out the sweet and sour pork ribs, so as not to cook the ready-made vegetables cold, Gu Chunzhu cooked the spinach in the pork belly chicken soup, and also held it in the sea bowl. came out.

Gu, what's in this pork belly? Gu Xiaohu scratched his forehead, this pork belly is not a good thing and it smells bad, can this thing taste good?

It's a supplement for our little tiger. Xiaohu takes a knife and opens it to know what's inside. Gu Chunzhu handed a small knife to Gu Xiaohu, Gu Xiaohu also stood up eagerly, took the knife and carefully cut the string Lose.

But after the rope was cut, I couldn't see what was inside. After Gu Chunzhu's reminder, I knew that the pork belly was going to be cut open, so I carefully took the knife and cut it.

Brother Xiaohu, be careful with your hands. An An also liked this cousin a little after Gu Xiaohu helped him beat him a little, and also sat on the bench with his legs dangling and looked at Gu Xiaohu's hands worriedly.

Wang Wang Wang! The little black dog squatting under the table was An An's loyal follower. As soon as An An spoke, he barked up, as if helping An An with the music.

Yeah, it turned out to be a whole chicken. It smells really good. Gu Xiaohu cut open the pork belly, and when he saw the whole chicken that was still steaming inside, he wanted to pull it with his hands, but his hand was so hot that he retracted it.

Come on, auntie. Gu Chunzhu took back the knife and easily took off a chicken leg and placed it on Gu Chunzhu

In Xiaohu's bowl, This chicken leg is for Xiaohu.

No, just feed it to An An Xiaocheng and grow your body. Bai Shi declined while Gu Xiaohu was a little obedient, and picked up the chicken thigh and prepared to put it in An An's bowl next to him.

Mother said that cousin eats, so cousin eats. An An gave Gu Xiaohu back with a sharp voice, as if taking Gu Chunzhu's words as an imperial decree, Gu Chunzhu blinked at An An with satisfaction.

She unloaded two more chicken wings and gave them to An An and Xiao Cheng each, and said, The remaining chicken leg is given to Master Gu Yu, and you two will each have one chicken wing, and after eating the chicken wings, you can soar into the sky.

Gu Chunzhu was busy dismantling the chicken again, and cut the pork belly into pieces with a knife.

He put the food prepared for Gu Yu on the stove, and they started to eat it. Bai Shi couldn't help but praised after eating a piece of pork belly, Chunzhu, you are really clever, these methods are all How did it come out. This pork belly and chicken are cooked like this, the chicken is fresh and tender, and the pork belly is chewy and delicious.

Gu Chunzhu smiled. This pork belly chicken was not popular in the Min Dynasty. In the past life, it was the most supplementary. Pregnant women eat this after giving birth!

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