Chapter 1004
"Cao Gong, why did you pull these pumpkin vines back?"
In the pavilion, Yue Yunpeng also saw the pumpkin vines that Cao Gong was holding
Cao Gong came back and said to him, "Eat it."
"Eat?" This surprised Huang Lei and Teacher He. Can these pumpkin vines be eaten?
"These pumpkin vines are all fine hairs, they can't be eaten."
"And they are very tough, they are not edible at all." Huang Lei was melancholy. What's wrong with this child?
"Have you never eaten pumpkin seedlings? Seriously." Cao Gong sat down and prepared to tear the pumpkin seedlings.
"I just heard from you now that these pumpkin seedlings can be eaten."
"Really, I have lived for more than 30 years." Yue Yunpeng was really not complaining.
"Do you eat this in the south?" Yue Yunpeng also asked Teacher He beside him.
"No, as a long-term worker, I have heard of this for the first time."
Teacher He next to him also said that he had just heard about it today, that pumpkin seedlings can actually be eaten.
"We in Guizhou have never heard that pumpkin vines can be eaten." Zhou Di said.
"We in Changzhou have heard of this too." Bai Lu next to him said that he had also heard of this for the first time.
After tearing off the fur on the surface of the pumpkin seedlings, Cao Gong said, "Do you know how much a pound of pumpkin seedlings cost in Guangdong and Guangqi?"
"Seven or eight yuan a pound, pumpkins are only one or two yuan a pound, and no one eats them yet."
"But pumpkin seedlings cost seven or eight yuan a pound over there, and they can only be eaten in summer."
This has frightened all of them in the north.
This pumpkin vine costs seven or eight yuan a pound? Is this true?
"In Guangdong and Guangxi, we grow pumpkin vines not to eat pumpkins, but to eat the pumpkin seedlings and flowers."
"If pumpkin seedlings and pumpkin flowers were not delicious, we would not even grow pumpkins in Guangdong and Guangxi."
While peeling the skin, Cao Gong popularized this vegetable to them.
Especially when peeling, Cao Gong also said: "But not the whole pumpkin vine can be eaten."
"The older part can't be eaten. Basically, the front end of the pumpkin seedling, which is the tenderer part, is eaten. The thicker ones are closer to the root of the pumpkin vine. They can't be eaten."
"And the head of the pumpkin seedling, these tender leaves can also be eaten."
While popularizing it to them, Cao Gong also picked these pumpkin seedlings into sections.
After peeling off the skin, fold it into small sections about the length of a finger.
As for some small pumpkin leaves, Cao Gong just tore off the tendons on the coconut.
"Can pumpkin flowers be eaten?" Mao Yi asked as he was peeling the skin.
"Yes, they can be eaten. They can be fried or made into soup. They are very delicious."
"Okay, I see there are a lot of pumpkin flowers on the pumpkin vines next to me. I'll pick them up."
Mao Yi was convinced of this.
"YouGo pick it now, do you really believe it?" Seeing that he really wanted to go, Zhou Di asked him with a smile.
"I believe it. Cao Gong is such a good cook. If he says it's edible, it must be edible."
"Snake meat and rat meat are edible, but I just can't accept it."
"But this is a vegetable, so it can't be disgusting? I also want to try what this pumpkin seedling tastes like." After saying that, Mao Yi went out to pick it.
"Maomao, pay attention, you also need the thin stem connected to the flower. The thin stem is broken at the part connected to the pumpkin vine. Take it all back, don't just take the flower."
"Okay." Now Mao Yi knew how to pick it.
Bai Lu and Meng Ziyi also helped by the side, tearing off the skin on the pumpkin seedling.
"Don't want these anymore? "Seeing these next to her, Meng Ziyi asked her boyfriend.
"No, these are too hard and too old. They are not delicious. The tender part is enough."
"Look at these pumpkin vines. They are all dark green. They are too old and can't be eaten."
"Like this tender green one, the ones that are at this position, and the ones above are all edible."
What Cao Gong said was broadcasted in the later program, which also popularized this pumpkin seedling to the audience.
If Cao Gong hadn't said on the program that this pumpkin seedling was edible, people outside of South China F3 would not even know that this pumpkin seedling was such a delicious vegetable.
"Are these?" Mao Yiyi picked a lot and brought back a bunch in his hand.
"Yes, yes, hehe~" Seeing that he picked so much, Cao Gong looked at it and said, "Are there any more? If there are, pick so many more, otherwise there won't be enough to eat."
"Ah? It's not enough, this is much better. "Zhou Di was surprised to see the handful of mushrooms in Maomao's hand.
"Not enough, it just looks like a lot now. After boiling, the flowers will be soft and it won't look like much."
"There are so many people, and it's your first time. There won't be enough to grab later."
Cao Gong said this, which made them more convinced.
"But if we pick all the flowers, what will we do if we can't grow pumpkins in the future?"
Meng Ziyi considered this point, after all, the mushroom house was rented.
She was worried that they would hurt the landlord's interests if they ate like this.
"It's okay, we can just buy it." Cao Gong also considered this issue.
"No, this yard is rented, but this pumpkin vine was planted by the landlord by the program team. ” (To read the exciting novels, go to Faloo Novel Network!)
“As long as the fruit trees are not damaged, it doesn’t matter if these pumpkin vines don’t grow pumpkins.”
“They were originally planted for us to eat, but we didn’t expect that the pumpkins didn’t grow and the vines were eaten by us.” What Ha Kyung said was also recognized by everyone.
“How to fry it?” Huang Lei, who was standing beside him, also asked how to fry it with his hands behind his back.
“It’s very simple. Wash it clean, then heat the pan, add oil, and then add someAdd some garlic, that is, smash the garlic cloves, and put them in, sauté with oil, then pour the pumpkin seedlings in and stir-fry. ”
“Stir-fry evenly, cover the lid, and cook for two or three minutes. No soy sauce or MSG is needed. Just add oil, salt, and garlic cloves. If you want spicy food, just add some chili peppers.”
“If you add MSG and soy sauce, the freshness of the pumpkin vines will be covered up.”
Cao Gong personally guided them, and they all thought this was very simple and not difficult.
“The key is, can it be cooked soft in two or three minutes?” Holding one, Yue Yunpeng was skeptical.
“It’s okay. Just watch it later.” ”
As he said this, Cao Gong also tore off the skin on the flower stem of the melon.[]
After tearing off the flowers one by one, he put them in the basket.
Mao Yi also collected all the others, but did not tear them all off.
“Just enough for one meal.” After looking at the basket, Cao Gong felt that it was just enough for one meal.
“I have a feeling that after the program is broadcast, I have to apologize to my friends in Guangdong and Guangxi.”
“Why?” Bai Lu did not understand what he meant by saying this.
“The price of eating pumpkin seedlings has increased. Now that people all over the country know that pumpkin seedlings can be eaten, it would be strange if the price did not increase.” After Cao Gong said this, everyone laughed.
“But to be honest, I was still naive. I thought pumpkin seedlings were eaten by people all over the country.”
“I didn’t expect that only people in Guangdong and Guangxi eat them? "If it weren't for today, Cao Gong really wouldn't know."
Everyone laughed.
After tearing it clean, Cao Gong took it and soaked it in water, just to soak out the code that might be in the flower.
"Hurry up and light the fire, these two lamb legs have to be prepared for roasting." Huang Lei reminded Cao Gong.
"Okay." Indeed, it's time to roast these two lamb legs now.
The oven is ready, and Huang Lei has already marinated the lamb legs.
Just when Cao Gong had just lighted the fire and hadn't started roasting, Huang Lei was preaching and instructing him.
"Turn it over more later..."
Cao Gong, who was making the fire, listened to Huang Lei silently for two or three minutes.
Huang Lei was teaching him how to roast lamb legs.
"Wait, Mr. Huang, are you talking to me? "Cao Gong raised his head and asked Huang Lei in confusion.
"Yes, I'm telling you how to roast it, so that the lamb leg will taste good."
Huang Lei's matter-of-fact tone made Cao Gong tilt his head and write a question mark on his face.
After everyone noticed his expression, they wanted to laugh.
"Teacher Huang, are you polite?" Cao Gong couldn't help it and asked Huang Lei.
"What do you mean?" Huang Lei was confused by the sudden question.
"Teacher Huang, I, Cao Gong? I'm Cao Gong." Cao Gong pointed to his chest and said to Huang Lei: "I'm Dilireba's husband. Teacher Huang, are you teaching a son-in-law from Xinjiang how to roast lamb legs?"
"Hahahaha~" Everyone around laughed out loud when they heard this.
“…” Huang Lei, who was being criticized, realized at this time that he seemed to be redundant.
“No, I’m not low in EQ, and I’m not criticizing you.”
“I just think, are you polite? Teaching a son-in-law from Xinjiang how to roast lamb legs? What are you thinking?”
“Hahaha~” Bai Lu, Meng Ziyi and others who were squatting on the side couldn’t stop laughing.
“It would be fine if it was a son-in-law from Xinjiang who couldn’t cook, but the key is that I’m still a person who can cook, and my daughter Reba is a famous foodie, how could she not know how to roast lamb legs?”
“Teacher Huang, you’re just doing the show effect, and you don’t have to insult me like this.” Cao Gong was aggrieved.
Even Huang Lei was embarrassed and laughed: "It's careless, careless."
"Really, I don't want to show off that Dilireba is my wife, but you always give me the chance."
"I don't want to irritate the audience, but you give me the chance to show off."
"Dilireba! My wife! I am the man of the eldest sister-in-law, she is the eldest sister-in-law, how can I, as the eldest brother, not roast lamb legs for her? Really, I am so angry."
The people around, including Mr. He, were all amused by Cao Gong's tone.
When the program was broadcast, the audience watching the program were all amused by Cao Gong's angry words against Huang Lei, and the laughter was even a little too much, mainly because Cao Gong's tone was too funny
Especially after the program was broadcast, Dilireba herself also posted on Weibo: Yes, Mr. Huang, he is my husband, how can he not roast lamb legs for me to eat? Being able to roast lamb legs is my parents' first requirement for choosing a son-in-law. .
