Chapter 1456

"Wow~~~~~~~"

When dinner time came, everyone opened their mouths wide when they saw the dishes on the table

The young man Yin Haoyu was stunned when he saw this scene for the first time.

Even though they had eaten it many times before, Li Qinqin and the others couldn't help swallowing their saliva.

"Oh my God, is this a banquet?" Song Dandan couldn't imagine it.

The last dish was served, and Cao Gong said, "Just make something casually."

"..." 15 people turned to look at Cao Gong at the same time.

Their eyes were all the same, as if they were saying: You tell me this is called, just make something casually?

Such a long rectangular dining table, from beginning to end.

This, this is probably not even as rich as a banquet, right?

"You are too awesome, Lao Cao." Seeing this, Wang Chuanjun was so shocked that his jaw dropped.

"Yes, you are exaggerating, more than 20 dishes on a table!!!" Wang Hedi also thought it was outrageous.

Cao Gong wiped his hands and just smiled faintly: "Don't praise me."

"Don't give me a chef's personality, otherwise it will be funny if I fail."

"Hehe~" Song Dandan and the others knew it.

Starting this year, Huang Lei's life as a chef began to collapse.

And before Cao Gong went on the show, Huang Lei showed off in front of Cao Gong.

But after comparison, everyone found that Cao Gong actually knew how to cook better than Huang Lei.

"Come on, Sister Meng, introduce us tonight's dishes." Song Dandan sat down and asked Sister Meng to introduce tonight's dishes.

Meng Ziyi brought the dipping sauce and chili peppers and said, "This is the dipping sauce. My husband can't eat spicy food, so there are no spicy dishes tonight. If you like spicy food, you can make a hot sauce to dip it in."

"Oh my, you even considered this?" Wang Hedi, who likes spicy food, said immediately, "Actually, it doesn't matter whether it's spicy or not. Old Cao doesn't need to think so carefully."

Cao Gong himself doesn't like spicy food, so he doesn't put chili peppers when cooking.

But considering that some people like spicy food, he can't just not eat spicy food and let everyone follow him, right? So he still has to consider everyone and prepare an extra dipping sauce.

Although he knows that after he asks, they will say that it's okay not to eat spicy food. He is the chef, he is the host, and his cooking has the final say.

But people consider him cooking, that's their consideration.

As a cook, he also has to consider the taste of the guests.

If the guest doesn't eat, it's the guest's own fault; but if he, as the host, doesn't consider it, it's a poor hospitality; Cao Gong still understands this.

"This is steamed pork ribs with taro." Wang Chu first introduced the dish next to it.

Everyone looked over and found that it was a very fragrant pork ribs.

The pork ribs are on top,The taro slices are placed under the plate to absorb the gravy from the pickled spareribs.

This way, the taro will be very flavorful and delicious.

"This is the casserole with black bean curd and pork intestines." Meng Ziyi stretched out her hand and pointed to the dish on the casserole.

Everyone looked over and found that the pork intestines in the casserole were cut into flower shapes, which made them look good and tasted good.

"The next one is stir-fried pork intestines with pickled cabbage." Wang Chu introduced the second dish.

"The fourth dish is tofu and egg." Meng Ziyi continued to introduce, and everyone looked over.

Even the girls took out their phones and started taking pictures of these dishes.

After introducing more than ten dishes, Meng Ziyi said, "This one is braised pork, but because we fried too much braised pork at noon, we made three braised pork with different flavors."

"They are sweet and sour braised pork, taro braised pork, and preserved vegetable braised pork. You can try them according to your taste." When Meng Ziyi introduced them, everyone was salivating at the braised pork.

Indeed, there were three braised pork dishes with almost the same presentation on the table.

One of them was braised pork with a piece of taro in the middle of the braised pork, which was taro braised pork.

"The next one is soy sauce chicken, and the one next to it is three cups duck."

Everyone looked at them and thought that the color of these two dishes made people feel delicious.

The key is that the presentation is also very beautiful, very suitable for taking pictures.

In three hours, Cao Gong used three stoves and an induction cooker to cook.

Otherwise, these 25 dishes tonight would not be ready so quickly.

Of course, there is also a pot to use.

Fortunately, this steamer has three layers, and each layer can hold two dishes. In this way, two dishes can be steamed on each layer; because this steamer is just big enough.

Of course, there are vegetables in the 25 dishes. It is impossible that they are all meat dishes. Naturally, there are meat dishes.

And sugar, Cao Gong also made it, how can it be without soup?

Eating mutton soup in summer is also good for the body.

"Wow~" After picking up the chopsticks, everyone sighed and picked up the chopsticks.

Only sighed, no words, because it was so delicious that they were too lazy to speak.

"This soy sauce chicken is super delicious, you try it."

Song Qian pointed at this dish ecstatically and recommended it to Tang Jingmei beside her, asking her to try it.

"I was just about to say that this three-cup duck is delicious." As she spoke, Tang Jingmei had already picked up a piece of it for Song Qian.

She put the three-cup duck into Song Qian's bowl.

Song Qian also reciprocated and picked up a piece of soy sauce chicken for Tang Jingmei.

Li Jiaqi even picked up a piece of braised pork and took a bite.

She was eating braised pork with preserved vegetables, and the taste immediately dominated her taste buds.

At this time, all the girls forgot about losing weight and controlling their diet.

They just felt that all the dishes tonight were delicious, so delicious that they couldn't stop eating.down. (To read the exciting novels, go to Faloo Novel Network!)

Especially Li Jiaqi, after eating a piece of pork with preserved vegetables, she stood up again, took the bowl and walked to Meng Ziyi's side, and then picked up a piece of sweet and sour pork to taste.

"Sister, are you exaggerating?" Noticing her behavior, Wang Sulong laughed.

"Hehe~" Li Jiaqi was embarrassed, but it was delicious.

"It's delicious, this pork is really... I just ate pork with preserved vegetables, this time I'll try sweet and sour pork."

Because it's a rectangular dining table, some dishes really need to be walked over to pick up.

"At this time, I really hope that this dining table can be rotated." Li Qinqin couldn't help but sigh.

"I agree." Xu Zhisheng next to him really agrees.

"+1." Not only the two of them, but also Ren Min thinks so.

Everyone ate with relish, making the audience drool.

Looking at the delicacies on the table, they were envious. Why couldn't they eat them?

And looking at the delicacies on the table, they must be delicious.

If they were not delicious, would everyone eat so happily? And they kept eating one bite after another.

Cao Gong, Wang Chuxu, and Meng Ziyi ate leisurely, not in a hurry at all.

They didn't pick up the dishes they couldn't pick up, because they had eaten them all.

"I feel like there's not enough rice." Meng Ziyi glanced at the rice cooker next to her. []

"You only cooked one pot?" Cao Gong asked Meng Ziyi with his legs crossed.

"Yes, I cooked one pot, so there are seven or eight kilograms of rice." Meng Ziyi said to her man.

"We originally thought that Minmin, Jiang Jie and the others might want to lose weight, so they could just eat vegetables and not rice; but I didn't expect them to actually eat." Wang Chu, who was in charge of cooking, said with a smile.

"No more weight loss today, don't even mention weight loss today." Sun Yi, who was eating, said immediately.

"Hehe, if I were as thin as you, my husband wouldn't let me go out unless I was fed to more than 98 catties. When I was more than 98 catties, I could go out to work."

Looking at Sun Yi, who looked thin and had no flesh at all, Meng Ziyi was visibly envious.

Of course, there was a little envy.

But this didn't mean that she was not confident about her figure, or that she felt fat.

Not at all, she felt that her figure within 100-110 catties was the best.

It was true that she would look a little fatter on camera, but she didn't care.

What she cared about was this man and her opinion of him.

If I were really as thin as Sun Yi, Cao Gong would not be interested in her.

Yang Chaoyue explained this perfectly.

As long as his beauty was thinner than he could accept, Cao Gong would lose interest.

Another thing is that if she was too thin and had no meat to cushion her, they would not be happy for more than a few minutes.

When she stops being an actress, she wants to gain weight to 120 pounds.

(Li's) Because after gaining weight to 120 pounds, she will be able to withstand more impact and pressure. At that time, she can be excited for ten minutes longer. This is what she loves the most.

"So, Cao Shuai is really great. Look how he pampers you all."

"He doesn't care about your weight." In Sun Yi's opinion, she is not destined to be with such a man.

"I care, who said I don't care?" Wang Tuo immediately retorted.

"Yes, others are afraid that their wives will get fat, but he is afraid that his wife will be thin."

Meng Ziyi had just finished speaking when Cao Gong retorted, "What else? If you are so thin, your waist will not be as thick as your arm circumference. Will it look good?"

"Yes, what is your arm circumference, Lao Cao?"

"42." Wang Chuanjun said, "Didn't they measure it on a restaurant show?"

"42 arm circumference, my God, it is almost as big as my waist circumference." Sun Yi felt exaggerated.

Wang Sulong, who was chewing on a duck leg, asked, "Does Cao Shuai drink protein powder when he works out?"

"No." Cao Gong completely refused these things.

"You work out naturally, don't you eat something else to replace it?" Ao Ruipeng asked.

"Yes, I don't drink those things because of rebound." Cao Gong, who was eating, explained the reason.

Everyone knows that he doesn't eat protein powder, and they agree with him. .