Chapter 501: Nine dishes?
Chapter 501 Nine dishes?
The two of them didn't say anything and entered the courtyard of their fourth uncle's house. Then, they didn't go to Shao Shuting and went straight to the kitchen.
Gotta make lunch.
The table for cutting vegetables is a bit high. Jiang Yue has already put a small bench next to this table, standing on it, just right.
"I'm going to make eight dishes at noon," Jiang Yue said while putting the pig's heart bought today on the cutting board and preparing to slice it into thin slices, while saying to Xue Yan, who started beside him, "Squirrel fish, green pepper ribs, stir-fried Pig heart, double-cooked pork, Mapo tofu, cold cucumber, stir-fried vegetables, minced meat and eggplant.”
There are many people in the family, not counting the fourth brother in the town, but including Shao Shuting, there are ten people in total anyway.
Xue Dafu, Xue Yihu, Xue Erhu, and Xue Sanhu are all very big eaters, and Shao Shuting, the general, has a big appetite. These dishes must be full, otherwise they are not enough.
Sometimes the ice maker is not at the stall at noon, but waits at home to deliver ice to town, and has to eat with them.
"Let's also make a soup, there is a winter melon, so make a winter melon soup." Jiang Yue said.
"Yeah." Xue Yan had no objection. Although he had eaten everything else, he knew, but he didn't know what squirrel fish was, but he didn't buy grass carp, it must be made of grass carp, so he didn't ask anything.
I saw that he also took a kitchen knife and put a chopping board in front of him, cutting things he thought could be cut well and she needed to use. Such as onions.
Even the green onions were cut slowly, so he was a little worried about getting them.
Jiang Yue was much faster, the knife was neat, the pig heart was quickly sliced into slices by her, and each slice was about the same thickness. Looking at it, Xue Yan felt that the difference was too big.
Put the sliced pig hearts in a basin and soak them in water. The blood water inside must be leached out before the pig hearts can be marinated.
In fact, Xue Yan didn't need to help with cutting anything. She could do whatever she wanted, so she said to Xue Yan, "You can burn the pot."
"Hmm." Xue Yan went to the stove and sat down to start the fire.
The cooktop of the Fourth Uncle’s house is also a large pot and a small pot installed on it. Both pots are clean and can be used at any time.
Xue Yan first burned the small pot, and the large pot waited to cook the rice.
There was also a small bench next to the pot table. As soon as Jiang Yue stood up, he poured a spoonful of cold water into the small pot, then put the whole piece of meat he bought into it, and then added some **** slices and green onions. Section, cooking wine.
She is making double-cooked pork.
"Wait a minute, skim off the foam on top, and cook it until it's ripe, then you can take it out and let it cool." Jiang Yue said while covering the pot, and told Xue Yan who was sitting at the door of the stove. "If you don't know what Hachimachi looks like, just stick it with chopsticks, and it's enough to penetrate."
"Yes." Xue Yan replied again.
By the time Xue Yan started to skim the foam in the pot, Jiang Yue had already cut a lot of things out, and they were all packed and put on a plate for later use.
To be honest, the whole piece of meat was so thick, he really didn't know what was considered mature, so he took a chopstick, inserted it, and didn't go in.
Then continue to cook.
Until it could just penetrate, he took the large piece of meat out of the pot, put it aside, and let it cool down naturally.
Washed the small pot again.
When he turned around again, he saw that Jiang Yue was already dealing with the grass carp that had been killed and cleaned.
I saw that she cut off the head of the grass carp, and then removed the bones, leaving only the flesh of the fish. The tail was not broken, and she neatly used a fancy knife on the flesh of the fish.
(end of this chapter)
