Chapter 502: ketchup
Chapter 502 Tomato Sauce
Then, marinate the fish head and meat with salt and cooking wine for a while, and then coat them with flour paste.
then came to the stove again.
Pour a lot of oil into the small pot he washed. With so much oil and flour, it should be fried the fish head and meat.
Xue Yan can still understand.
sat at the door of the stove again to start the fire.
The oil was 70% hot, and she saw that she was holding the tail of the fish in one hand and the other end of the fish in the other, and slowly put the fish into the pan to fry it.
Seeing him watching, she calmly said, "When the bombing is finalized, you can let go."
And just after she finished speaking, the fish was basically set, and she let go and let the whole fish go in and fry. Also put the whole fish head in.
After frying, take it out and place it on a large plate.
"The sauce is still on top. After the sauce and other dishes are ready, pour it. If it's not hot at all, it won't be delicious." Jiang Yue said.
"Yes." Xue Yan answered first, and then asked, "Is the cauldron ready to cook rice now?" He had already cleaned the rice.
"It's alright, I've already cut the vegetables, and I only have to cook." Jiang Yuebian said, without letting Xue Yan get started, he directly poured the washed rice into the cold water in the large pot, and then covered the pot. cover.
Xue Yan set the cauldron on fire.
Shao Shuting's medicine was about to be fried. If it was fried now, it would be eaten at lunch. Xue Yan went to pick up some charcoal and put it in the stove to burn it red before putting it in the small stove, and then on the small stove. He put the medicine pot and put some black charcoal in the small stove. Seeing that the charcoal had already been burned in the stove, it was burning very well. For the time being, no one needed to care about it. It was enough to add the charcoal in time, and he went back to At the door of the stove, he looked at the fire in the stove under the cauldron and the small pot.
And Jiang Yue has already started making green pepper ribs, making green pepper ribs, stir-frying pig hearts, Mapo tofu, and twice-cooked pork.
I saw that Jiang Yue quickly sliced the cooled meat into thin slices. The slice was really thin. After a stir fry, the color of the sliced meat became transparent after a while, and the edges were slightly rolled up. , I think it must be very delicious.
When making the winter melon soup, Jiang Yue took advantage of the gap and mixed a plate of cucumbers, which was very appetizing.
Then make minced meat eggplant.
followed by a plate of fried vegetables.
The dishes are basically ready, and the rest is to pour the juice on the fried squirrel fish. This juice needs to use tomato sauce. I saw Jiang Yue scooped a large spoonful of hot water from the hanging pot, poured it into a small pot, and then , put four large tomatoes in a small pot.
The fish is quite big, so make a little more tomato sauce.
Cover the pot.
It only takes a short time to open the lid of the pot, remove the tomatoes inside, and soak them in cold water. At this point the skin of the tomatoes can be easily peeled off.
After peeling off the skin, cut the tomatoes into small pieces, put them in a bowl, mash them with a spoon, then pour them into the pot, add sugar, and boil.
Boil on high heat first, then turn to low heat.
Her amount is relatively small, so in order to avoid sticking to the pan, she has to keep stirring it with a spatula.
Cook until it is very thick, almost like the sauce, then you can serve it up.
In fact, if there are lemons, you can add some lemon juice at the end. The lemon juice can increase the acidity and make the ketchup last longer, but because she eats it in one meal, and Xue Yan can't stand it too sour, this way . Otherwise, she might actually plant a lemon in the space.
"This is tomato sauce." Jiang Yue said.
Xue Yan looked at it, "Is this all right?"
(end of this chapter)
