Chapter 405: How to Eat Silver Carp

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

At sunset, Han Jun and his party came to Wenying Pavilion, where they found several large silver carps weighing more than ten kilograms, a bucket of crayfish, and several kilograms of purple eels.

After putting the silver carp, crayfish, and purple eel they brought over in the kitchen, they all cried out that they were tired when they came to the living room.

How did Han Jun and the others know that there are still people waiting to buy eels and crayfish at Wenying Lake? When the villagers saw that there were a lot of crayfish and eels in Wenying Lake, they even planned to work hard under the lamplight.

Zhao Xinyu frowned and said, "Han Jun, people are very tired. It is dangerous to work at night. Let them all go back and talk about it tomorrow."

"We don't know how many times we told her, but they didn't listen. I asked Zheng Liang and the others to watch over there. It should be fine."

After saying this, Han Jun suddenly laughed and said: "Xinyu, do you know how many people from Taicun called me this afternoon. They wanted to buy our fish. I refused directly. If I had known earlier that they were They are a bunch of white-eyed wolves, we shouldn’t have been nice to them in the first place.”

Zhao Xinyu sighed slightly and said: "Actually, there are still many good people in those villages. They cannot be beaten to death with one stick. A few bad apples will make the village a mess. You guys chat first, and I will go to the kitchen to take a look."

During the chat, the sky darkened. When Luo Yan called people to eat, the group entered the restaurant together. As soon as they entered the restaurant, people smelled the strong fragrance.

Silver carp has strong survivability and fast growth rate. However, because silver carp often has a strong fishy smell, although silver carp is cheap, many people are unwilling to eat silver carp because they cannot stand the fishy smell. fish.

Pengcheng is close to the sea. Before Zhao Xinyu came to Xihanling, although there was no water in Xihanling, people were interested in silver carp and grass carp. Carp, crucian carp and other well-known freshwater fish are not eaten very much.

That is to say, the fish raised in Luoshui are delicious, so in the past few years, people in Xihanling and even Pengcheng have begun to eat freshwater fish, but people still don't eat silver carp very much.

But now there is no trace of fishy smell in the aroma that fills the restaurant, which surprises this group of native southerners.

There is a large basin on both dining tables. There is a big fish head in the big basin. The huge fish head looks as if it has just been cut off. Without the milky white fish soup below and the steam, no one would think that the fish head is delicious. Cooked.

Everyone looked at Luo Yan who called them in. Luo Xiao pointed to the big fish head in the big basin, "Luo Yan, who made this fish head?"

Luo Yan chuckled, "Dad, I made this big fish head, and that one was made by Sister Feiyan."

Luo Xiao frowned and looked at the big fish head on the other dining table. The same big fish head was not much different from the one that had just been cut off. If there was any difference, it was that the big fish head was soaked in milk-like liquid. In fish soup.

"Is this what Xinyu taught you to do?"

Luo Yan nodded, "Xinyu said, I guarantee you won't be able to stop using your chopsticks after one bite."

Luo Xiao shook his head, "I'm afraid I'll throw away my chopsticks after just one bite."

As soon as he said this, people in the restaurant burst into laughter. This smile made Luo Yan lose her confidence, and she hurried into the kitchen.

"Xinyu, honestly speaking, there must be nothing wrong with that fish head."

Zhao Xinyu laughed, "You don't even believe me, don't worry."

After saying this, Zhao Xinyu looked at Meng Feiyan who had put the lid on the pot, "Auntie, okay, let's wait for twenty minutes. Let's go over and eat the fish heads first. By the time the fish heads are finished, these two big fish heads will be almost done. "

Meng Feiyan nodded, "Yanzi, if you still don't believe Xinyu, if it's not delicious, it's a sign of failure. You serve the eel soup, and I'll serve the crayfish."

When the three of them returned to the restaurant, Zhao Xinyu saw that Han Jun and the others had poured the monkey wine in front of them, and Du Mengnan and the others had also poured the golden years, but no one moved their chopsticks.

But when the crayfish was placed on the table, everyone stretched out their chopsticks to pick up some crayfish, which made Zhao Xinyu shake his head.

When he picked up the chopsticks, everyone stopped immediately and their eyes fell on him. Everyone wanted to see what Zhao Xinyu was eating.

Just when Zhao Xinyu raised his chopsticks, the restaurant door rang, and Guan Bingtong and Zheng Min came in from the outside. Zheng Min chuckled, "I heard that we will eat big fish heads tonight. I came over to try them. I haven't eaten big fish heads before." "

Zheng Min kept talking, pulled up a chair, and arrived at Han Jun's table. When she saw the big fish head in the big basin, Zheng Min was also stunned, and turned to look at Han Jun, "Han Jun, Zhejiang University You couldn't have made the fish head, right?"

Han Jun's and others' expressions instantly became strange. Zheng Min was slightly startled, and she looked at Zhao Xinyu again, "Xinyu, I just listened to what they said..."

Zhao Xinyu shook his head. Before Zheng Min could finish his words, he put his chopsticks into the big basin. With the chopsticks, the bones on one side of the big fish head, which were bigger than the big cattail leaf fan, were picked aside.

The next moment, a strong fragrance filled the air from the big fish head, which shocked everyone. They had all eaten fish unique to Luoshui such as crucian carp soup, golden fish, anchovies and mullet, but they still couldn't bear the smell of this fish. First time smelling it.

At this moment, one word appeared in everyone's mind, fragrance.

At this time, people reacted immediately, dropped the crayfish in their hands, picked up their chopsticks and almost reached into the big basin at the same time.

After one bite, people don't know how to describe the taste of this big fish head. Anyway, it is delicious.

At this moment, people were not talking, and all that could be heard was the sound of chopsticks clashing.

After a while, everyone looked at Meng Feiyan and Luo Yan, "Auntie, is there anything else?"

Luo Yan and Meng Feiyan laughed, "Why didn't you just eat? There are two more, but you have to wait a few minutes."

Then a weird scene happened again. Everyone put down their chopsticks, drank, drank, and occasionally picked up a crayfish, but they felt awkward no matter how they ate it.

Han Jun turned to look at Zhao Xinyu. He saw Zhao Xinyu slowly peeling off a crayfish and put the shrimp meat into his mouth, his face full of intoxication.

"Xinyu, people say that silver carp is the worst to eat. How did you make it so delicious?"

Zhao Xinyu smiled faintly, chopped it off and threw it into the pot to stew, which is how it tasted. .

When he said this, Luo Yan and Meng Feiyan laughed even more, "Han Jun, don't listen to Xinyu's nonsense. The water quality here is good, but the fishy smell of silver carp is also very strong. The main reason why this big fish head is beautiful is that it has no It smells fishy and is quite troublesome to make.”

Zheng Min looked at Meng Feiyan and said, "Auntie, do you still have a big fish head? Please teach me."

"Yes, there is one. I don't dare to teach you. You should let Xinyu teach you. I can do it because Xinyu is around. If he is not around, I don't dare to say that I can do it."

Zheng Min chuckled, stood up and walked behind Zhao Xinyu, "Master, I am your top disciple. If you want your cooking skills to flourish, you can't do it without being your top disciple."

Zhao Xinyu nodded godly and looked at Han Jun, "Did you see that? This is how you humbly ask for advice. With your method, I would rather have a unique skill than say it out loud."

A few minutes later, Meng Feiyan and Luo Yan brought up two more big fish heads, and then Zheng Min brought another one. However, after putting down the big fish heads, Zheng Min returned to the kitchen again, and people were busy grabbing the big fish heads and eating them. He didn't notice that Zheng Min returned to the kitchen, nor did he ask Zhao Xinyu if he was still eating.

After eating a big fish head clean again, people started drinking and eating crayfish. Then they found that Zhao Xinyu and Zheng Min had not come over yet. Meng Feiyan and Luo Yan stood up and said with a smile: "They must be doing something else." , let’s go over and take a look.”

But just as they stood up, the door of the restaurant opened, and a strong fragrance came, which shocked everyone. There was the smell of fish, and there seemed to be a hint of barbecue.

When Zheng Min came in with a big tray, everyone's eyes showed a trace of doubt, "Sister Min, how do you know that we drank without food and drinks, and even got potato chips for us."

Zheng Min was stunned for a moment, shook her head, and placed the tray on the dining table, "Look, what is this."

In the tray are slices as thin as potato chips, golden in color, and they really don’t look much different from potato chips.

"These are not potato chips." As he spoke, Han Jun picked up a piece and put it in his mouth. The next moment, Han Jun was stunned and his expression became weird.

The golden flakes are not crisp like potato chips, but are full of chewiness, and the flavor changes every time you chew them.

"This is fish meat." After a few mouthfuls, Han Jun lost his voice.

At this time, Zheng Min had left the restaurant again and went to the kitchen.

Fish, everyone stood up at this moment. Several old men walked to Han Jun's table, reached for a piece, and took a bite. The eyes of the old men couldn't help but light up.

"tasty."

A moment later, Meng Feiyan and Luo Yan came in carrying two large trays, followed by Zheng Min pushing Zhao Xinyu. At this moment, Zheng Min's face was filled with excitement.

Entering the restaurant, Zhao Xinyu looked at Han Jun and the others, "How do you think of the potato chips I made?"

Han Jun and others laughed, "It's delicious. These potato chips are just delicious."

After laughing, Luo Xiao picked up a golden slice and said, "Xinyu, what kind of fish is this?"

"Silver carp."

"Silver carp can be made into something like this." A group of people didn't expect that the silver carp that everyone despises, not only the fish head is delicious, but also the fish meat can be made into such a beautiful drink.

Seeing the crowd, Zhao Xinyu laughed and said, "Silver carp is not popular in the south. If it is cooked, people may not necessarily approve it. If it is made like this, it should be marketable."

"What's the market? This thing will become a hot commodity if you take it out." Han Jun glared at Zhao Xinyu and said with a smile.

Zhao Xinyu laughed and said, "Well, I'll leave the silver carp in Wenying Lake, Luoshui, and Yuhe to you."

"Xinyu, the fish caught today, silver carp and carp, are really not easy to sell. Tomorrow we will cook the fish on site to let people know that silver carp and carp are no worse in taste than anchovies."

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]