Chapter 406 On-site production

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

"Sister Min, how can that be done? You cook fish on the spot. If you meet someone in the same field, why don't you just learn the fish cooking techniques from them? The big fish head and fish meat are the next signature of Wuyou Restaurant."

Zheng Min chuckled and glanced at Zhao Xinyu, "If we let them learn it, our silver carp and carp will be marketable."

After dinner, Han Jun and the others left, and the group returned to the living room again. Du Mengnan looked at Zhao Xinyu, which made Zhao Xinyu slightly stunned.

"What's wrong."

"I want to know how many dishes grandpa taught you."

Zhao Xinyu scratched his head, "It's not much. I couldn't remember a lot of it when I was young, but now I can remember the ingredients when I see them."

Du Mengnan curled his lips, his eyes full of disbelief.

When Zhao Xinyu saw Du Mengnan's appearance, he was also very confused. He had indeed learned cooking from his grandfather since he could remember, but he seemed to remember that he had never cooked many dishes.

But every time he saw the ingredients, the recipe for the dishes vaguely appeared in his mind. Even now, he was wondering whether he was too young and his grandfather taught him, but he forgot.

It was originally planned that the fishing festival would only be held on the twenty-seventh day of the twelfth lunar month, but because the fish were so big that professional fishermen were exhausted after fishing for just over two hours, so it was extended to the twenty-eighth day.

The 27-day fishing process has attracted the attention of countless people. In the afternoon, there were eels and crayfish that were not available elsewhere, which caused a sensation on the entire Internet.

On the 28th, before dawn, there was already a sea of ​​people around Wenying Lake. Many people who arrived late simply went directly to the door of Wuyou Restaurant.

Different from yesterday, before the fishing boat started, many villagers with better water skills had already started catching eels and crayfish in small boats.

When the fishing boat starts moving, all the cameras on Wenying Lake are focused on the fishing boat. Yesterday, both the TV station and the live broadcast room were full. Today, there are villagers fishing for crayfish and eels. They know that today’s The ratings are bound to hit new highs.

Little did they know that it was also extremely popular in front of Wuyou Restaurant at this moment, and people were enjoying a visual and taste feast.

Outside Wuyou Restaurant, Zheng Min took charge of the dishes himself and set up a row of four large pots, three of which were dedicated to making large fish heads, and one to making fish fillets.

This time Zheng Min washed and cut the heads and fillets of the freshly caught big silver carp directly in front of people's eyes.

A few years ago, apart from the people in Xihanling, perhaps only the village where Zheng Min's natal family lived knew about Zheng Min.

But after Wuyou Restaurant became popular, Zheng Min's name was known not only to Pengcheng, but also to the entire world of catering circles. Today, she was in charge of the dishes herself. This immediately attracted the attention of countless people, and the catering industry was even more direct. Gather all the chefs together and let them learn Zheng Min's cooking techniques.

When Zheng Min brought out silver carp as the ingredient, not only the catering industry, but also the people at the scene were stunned. The smell of silver carp is very strong. If it is not cooked well, it will be a self-defeating sign.

Seeing Zheng Min finish her job in one go, many of the top chefs in the catering industry sighed secretly. They were really blushing that a female prostitute could grow up to a point where they all feel ashamed in a few years.

When the big fish head was put into the pot, almost all the chefs frowned. This recipe was too simple. Not only they, but also the villagers with water bodies could make this recipe.

Then Zheng Min sliced ​​the fish fillets, marinated it, and put it on the pan. They thought it was nothing and the technique was simple.

The big fish head here hasn't come out of the pot yet, but the fish fillets over there have been made. Zheng Min took the fish fillets out and sprinkled seasoning on them, and then asked the chef to bring the fish fillets out for people to taste on the spot.

Then the chefs watching the live broadcast saw an unexpected scene. People were eating a piece and became excited. They raised their hands one by one and shouted loudly to pass on the food.

After eating the fish fillet, some people came forward to order the big silver carp, but this was just the beginning. When the big fish head came out of the pot, not only the chefs, but also ordinary people could not help but shake their heads when they saw the big fish head coming out of the pot.

But a scene they couldn't imagine appeared again. Zheng Min picked up the fish bones with chopsticks. The next moment, the people at the scene became excited. They didn't even wait to pass on the dishes and immediately gathered around.

After tasting the big fish head, almost everyone gave it a thumbs up, and many old people said they never thought silver carp could be so beautiful.

Immediately, people who originally planned to buy fish or shellfish such as anchovies, goldfish, and bloodfish immediately changed their minds and all wanted to buy big silver carp.

When Zheng Min saw the excited people, a faint smile appeared on her face, and then she asked the staff to take the silver carp and fish again.

Perhaps knowing that some people would watch through the platform, Zheng Min slowed down her cooking speed this time. Many people who planned to go back to make big fish heads and fish fillets also picked up their mobile phones and listened while recording the video of Zheng Min cooking fish. .

With the same technique and the same time, the fish fillets and big fish heads made by Zheng Min were eaten clean by people again. After eating, everyone's face was full of enjoyment, and even many people He even proposed to do it again.

However, Zheng Min knew that what she wanted had been achieved, and then told the public that Wuyou Restaurant would serve two dishes: large fish head and fish fillet at noon today.

The fishing in Wenying Lake has ended. People watching the fishing in Wenying Lake also saw the video of Zheng Min cooking big silver carp in front of Wuyou Restaurant. Many people standing behind who didn't see the fishing clearly were beating their chests. , regretting that he missed a feast.

Because Zheng Min personally took the spoon, the giant silver carp, which was originally despised by people, became a hot commodity. The first thing almost everyone who queued up for a number asked about was the giant silver carp.

In villages such as Taicun and Fengjiazhuang, those who participated in the troubles and were eventually blacklisted in Xihanling watched the villagers of their own villages buying big fish, eels, crayfish, and shellfish through the live broadcast platform. They were extremely envious.

But envy is envy. They know that if Xihanling doesn't pull them out of the blacklist and want to eat Xihanling's products, they can only ask their fellow villagers for help.

Of course, there are also those who are very vindictive. They cannot buy Xihanling products, and they have a revenge mentality. However, considering that there are cameras everywhere in Xihanling, they have no choice but to give up the idea because they We all know that if we are caught, it is not a matter of compensation.

On the 29th day of the New Year, fishing boats were dispatched to Xihanling again, but this time the fishing was not for sale. Instead, the big fish, shellfish, crayfish, and eels caught were distributed to the villagers, People who work in Sehanryeong and merchants in the commercial street.

This wave of dog food made people in villages such as Taicun and Fengjiazhuang a little crazy. They immediately asked someone to go to Xihanling to inquire, but the answer they didn't want to get was that this wave of benefits would only be given to existing staff, and those who resigned would not be able to do anything at all. Not counted.

On the morning of New Year's Eve, almost all the villagers gathered outside Wenying Pavilion. Zhao Xinyu appeared later. The difference from the past was that this time, except for Zhao Xinyu, the Luo family, the Du family, the Guan family, and the Meng family Young people from several houses came out, each with a big bag full of red envelopes in their hands.

Countless people who got up early saw the bustling scene of giving out red envelopes and paying New Year greetings in front of Wenying Pavilion through the Internet, and they were filled with envy.

What they envy is not the red envelopes that the villagers can receive from Zhao Xinyu and others, but the scene of paying New Year greetings and giving out red envelopes.

Near noon, the villagers dispersed, and the four families returned to Wenying Pavilion. Meng Feifei, who was standing behind Zhao Xinyu in the living room, squeezed Zhao Xinyu's shoulders. Suddenly asked: "Brother, when will you return to your original appearance."

As soon as Meng Feifei said these words, the originally bustling living room suddenly became quiet. The elders who stayed in the living room all looked at Zhao Xinyu, their expressions full of regret.

They all knew that something happened to Zhao Xinyu, but the old man at home told them not to come, so they didn't come to visit Zhao Xinyu.

When they came this time, although they saw that Zhao Xinyu looked the same as before, they still felt uncomfortable every time they thought about Zhao Xinyu being unable to walk, so they avoided the topic most of the time, but now they didn't want Meng Feifei to bring it up first.

They also knew that although Zhao Xinyu had not returned to the Meng family for a long time, Meng Feifei was particularly dependent on this brother, and Zhao Xinyu also liked this sister very much, but they still felt a little inappropriate when they asked about it now during the Chinese New Year.

Seeing the changes in the expressions of the group of people, Zhao Xinyu laughed, "The poison I was poisoned is quite special. I have found some clues now, and I may stand up soon. Feifei, you just pushed me for two days, don't you want to Push me brother."

Meng Feifei shook her head, "How come? You are my brother. Even if you can't stand up for the rest of your life, I will always push you."

Everyone's hearts sank. They all looked at Meng Feifei one by one, and some of them kept winking at Meng Feifei. Their intention was very obvious, that is, to let Meng Feifei change the topic.

Zhao Xinyu laughed and said, "Okay, as you say, let's have extra food today."

Meng Feifei's eyes lit up, "I heard from my sister-in-law and others that the white jade crab tastes good. Let's get some to try."

Zhao Xinyu nodded, "Feifei, go find Brother Tian and the others and ask them to catch white jade crabs. Remember to catch a few more."

"I also want to eat noodles."

Zhao Xinyu was stunned for a moment and smiled bitterly, "Auntie and the others can't cut the noodles with a knife yet. When I'm ready, I'll make them for you."

After saying this, Zhao Xinyu suddenly thought of something, "Feifei, there are some small gifts I prepared for you in the cabinet under the desk in my room. You go over and share them with everyone."

"what."

Zhao Xinyu pointed to Du Mengyao sitting opposite him, and then pointed to his neck. Meng Feifei's eyes lit up, "It's a pendant."

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]