Chapter 474 Charcoal Crucian Carp

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

"How much does a box cost?"

"Six hundred and sixty-six." Meng Feifei whispered.

"You are really a profiteer," Zhao Xinyu couldn't help but feel happy.

Meng Feifei chuckled and said, "Yes, everything I bring back is priced by them."

"Okay, take whatever you picked off."

The people in the living room widened their eyes in an instant, and gave away hundreds of thousands with an understatement.

Zhao Xinyu smiled faintly and looked at Kang Jie, "Xiaojie, I've seen you answer the phone frequently."

Kang Jie smiled shyly, "Brother, I'll forget it."

"Be polite to me. Whatever you need, just do it yourself. What's mine is yours."

After saying this, Zhao Xinyu rolled his eyes a few times and said, "Xiaojie, is there a girl?"

Kang Jie's face suddenly turned red, "Yes, they are all good friends from school."

"Why are you so shy? When I was your age, Mengmeng had already launched a wave of pursuit of me. It was only because of my slight carelessness that Mengmeng won her over."

"Shameless, who is pursuing you? If it weren't for the delicious food you cook, I wouldn't even look at you."

Everyone laughed, which made Du Mengnan roll his eyes at Zhao Xinyu, his eyes full of murderous intent.

"Sister-in-law, what delicious food did my brother cook for you?"

Du Mengnan gave Zhao Xinyu a big roll of his eyes, "What's delicious, that is, fried green peppers, eggplants, cucumbers, and the best thing is stewed crucian carp." When he said this, Du Mengnan's His eyes changed, and his eyes were full of nostalgia.

Until now, Du Mengnan has been thinking about one thing a lot. He has a five-star hotel in his hands, so why does he like to go to Zhao Xinyu's place and have a bite of Zhao Xinyu's dishes.

Guan Bingtong chuckled, "Mengmeng, just be satisfied. You have eaten this guy's fried green peppers, eggplants, and crucian carp. Fengying and I were so stupid that we didn't even eat cucumbers. Fengying even gave this guy flowers." One dollar and eighty cents."

At this point, Guan Bingtong's almond-shaped eyes flickered a few times, "Fengying, does your $18 count as a betrothal gift for him?"

When Guan Bingtong said this, people laughed again, and then they felt emotional in their hearts. Who could have thought that Zhao Xinyu, who once hid in Tibet for a piece of capital, could now achieve such achievements.

Zhao Xinyu chuckled and said, "Don't regret it. I will cook crucian carp for you two specially tomorrow."

"We want to eat Wangchao, boiled chicken, white jade crab..." Guan Bingtong said the names of a series of dishes angrily.

Because it was the Mid-Autumn Festival, even the young people who always slept in got up early. As in previous years, the young people cleaned the yard. Guan Bingtong, who had nothing to do, took Ye Mingcheng to the kitchen and took a look. He actually saw a large bucket containing several Ten crucian carp the size of one pound.

"You really don't know how to cook crucian carp stew, right?"

A few years ago, stewed crucian carp was a top delicacy for them, but now that dishes such as white jade crab, Wangchao, boiled chicken, and roast duck are available, they only occasionally eat stewed crucian carp.

Zhao Xinyu laughed, "Don't hold back at noon."

Guan Bingtong gave him a big eye roll, "I don't want to eat Chao Chao or White Jade Crab. I don't eat stewed crucian carp. At most, I just drink fish soup."

At noon, when the signature dishes of Wuyou Restaurant were served on the table, the people in the restaurant moved their index fingers. People poured the Monkey Wine, Golden Age, and Purple Emperor and looked towards the restaurant door. They were all waiting for Zhao Xinyu. Come in and celebrate together.

More than ten minutes later, when the restaurant door opened, a rich and strange fragrance began to fill the air, which shocked everyone in the restaurant.

You must know that people celebrate the New Year and the Mid-Autumn Festival here every year. They are very familiar with the dishes made by Zhao Xinyu. They only need to smell the fragrance of the dishes to know what they are delicious, but now this strong smell This was the first time they smelled the fragrance.

A group of people all looked up at the restaurant door. Meng Feiyan and Luo Yan each held a large tray in their hands. The tray was burnt yellow, and a strange and rich aroma filled the air from the tray.

After the tray was placed on the dining table, Meng Feiyan and Luo Yan left the restaurant again, and people's eyes fell on the tray on the dining table.

There are ten crucian carp in the tray that are all browned, as if fried or grilled. The browned crucian carp looks nothing special, but the smell is unbearable.

People look at me and I look at you. Everyone’s eyes are full of surprise. In their imagination, stewed crucian carp is already the best way to cook it. But now they don’t expect this crucian carp who doesn’t know how to make it. The aroma is more attractive than stewed crucian carp.

"I'll try it first." Luo Xiao was the first to take action and took one. Everyone looked over, the surprise in their eyes even stronger.

You must know that whether it is grilled or fried, the outside of crucian carp is crispy, but the inside should be fresh and tender, so you should be slow when picking up the fish, otherwise it will easily break.

But now the crucian carp that Luo Xiao picked up was not even bent, let alone broken.

Because the aroma was so tempting, Luo Xiao didn't think about it and took a bite directly. The outside was crispy, but the inside was not as tender as they imagined, but as strong as dried meat. Every time he chewed it, The fragrance would become even stronger, and in the end Luo Xiao would not even want to swallow it.

What surprised him most was that the burrs and fish bones in the crucian carp melted immediately in the mouth, so there was no need to worry about getting stuck by the burrs or fish bones.

Luo Xiao bit into the browned crucian carp, and the aroma was even stronger. People swallowed their saliva and took one one after another. Some people even wanted to use chopsticks to break it open as if they were eating grilled fish, but they didn't want the chopsticks to scratch it and it would turn brown. The crucian carp didn't react at all, and then like Luo Xiao, they directly picked it up and took a bite.

After one bite, the entire restaurant suddenly became quiet, and the only sound that could be heard was the sound of people chewing.

When Zhao Xinyu came in from the outside, Luo Xiao, who was the first to eat fish and finish the meal, looked at Zhao Xinyu and said, "Xinyu, do you have any more? Here are a few more."

Zhao Xinyu chuckled, "Grandpa Luo, I was worried that no one would eat it, so I prepared one for each person."

While talking, Zhao Xinyu found Guan Bingtong in the crowd, Tongtong, if you don't say you want to eat Wangchao and white jade crabs, Grandpa Luo will still be waiting there.

Guan Bingtong gave him a big eye roll and shook her jade hands covered with golden butter stains at him, "I accidentally finished eating."

Bai Haotian swallowed the last mouthful and looked at Zhao Xinyu, "Xinyu, your technique of charcoal crucian carp has surpassed grandpa's. The fish meat is stronger."

Everyone looked at Bai Haotian, "This charcoal crucian carp was given to you by the old man."

Qin Yayang quickly waved his hand, "We only know how to eat."

Du Mengnan looked at Zhao Xinyu, "You guy, why haven't I seen you do this before?"

Zhao Xinyu scratched his head and chuckled, "Where can you buy good pine wood if you are so poor?"

The heads of all the people couldn't help but feel dark. Zhao Xinyu said this. They really couldn't refute it, because Zhao Xinyu was really poor at that time. Even the place he lived in was a simple iron house, not to mention home appliances. The beds were thrown out by people.

After the meal, except for the white jade crab and Wangchao, half of the other dishes were left for the first time. After the meal, Meng Feifei and the others went out together. According to what they said, they were busy eating charcoal crucian carp at noon, and even took photos I didn’t take any pictures, so I have to make up for it tonight.

After a good sleep, when Zhao Xinyu went to the kitchen, he couldn't help but shake his head. He saw at least hundreds of crucian carp in the pool in the kitchen where fish are often kept.

Just when Zhao Xinyu was cleaning the fish, Han Jun and others appeared in Wenying Pavilion. After seeing Han Jun and others, Zhao Xinyu instantly understood how Meng Feifei and the others could get so many crucian carp in this short time.

"Wash the fish." Zhao Xinyu threw a crucian carp into the basin with a dark face.

Han Jun and the others laughed. "We are just here to help you clean the fish. I heard from Feifei and the others that the charcoal crucian carp you cooked has a special taste. I got a few more fish. We will come over for a meal in the evening."

"You won't have dinner at home tonight?"

"Just stay with us. We'll come right after we have dinner."

Zhao Xinyu couldn't help but was speechless, "Okay, today is the Mid-Autumn Festival. I will get some for you to take back later and let your family have a taste."

As evening approached, Zhao Xinyu lit a fire in the kitchen oven and started cooking charcoal crucian carp. The people at home gathered around after listening to Zhao Xinyu cooking charcoal grilled fish.

What surprised them was that when they first cooked the charcoal crucian carp, they couldn't smell the aroma either outside or when they entered the kitchen. Only when the charcoal crucian carp was about to be cooked did the crucian carp smell that aroma. Strange and rich aroma.

They packed five charcoal crucian carp for each of Han Jun and the others. As soon as Han Jun and the others left, Meng Feifei and the others spread the charcoal grilled fish to their circle of friends.

What surprised them was that this time they didn't get many likes from their friends, but all they got was ridicule, which made Meng Feifei and the others extremely depressed. The charcoal crucian carp that they couldn't get has become the target of ridicule from their friends. This made Meng Feifei and the others extremely depressed. How they take it.

During the reunion dinner, looking at the depressed Meng Feifei and the others, the family burst into laughter after learning about the situation.

Zhao Xinyu did not believe in evil and asked Meng Feifei and the others to upload photos of charcoal crucian carp to the Internet. What made Zhao Xinyu crazy was that in the past, he would get countless likes and retweets within a few minutes, but now he could not get even one like in half an hour. None of them. The few comments still said that such ugly grilled fish dared to be displayed on the Internet.

At this reunion dinner, there was a lot of charcoal crucian carp, and everyone enjoyed it. However, Zhao Xinyu was the only one with a depressed face. He really couldn't figure out how his delicious charcoal crucian carp could be ignored by people.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]