Chapter 475 Fried rice with fragrant egg

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Depressed Zhao Xinyu stared at his phone for the first time. He wanted to see if there were any diners who knew the goods. However, when other netizens posted their Reunion Festival dishes, Zhao Xinyu's face turned dark.

Many of the dishes posted by netizens are made by chefs at Wuyou Restaurant, and some posted by netizens are made by other hotels.

Meng Feifei quickly uploaded these photos of the dishes and uploaded the charcoal crucian carp to a position that even Meng Feifei could not find.

Zhao Xinyu was even more depressed when he couldn't find a photo of the charcoal crucian carp. While his family members were chatting and having fun, Zhao Xinyu was sitting alone in a daze, wondering what went wrong with the charcoal crucian carp.

On this Mid-Autumn Festival, some people in Fengjiazhuang and Taicun were extremely depressed when they saw the villagers working in Xihanling having fun with their families and eating various products from Xihanling. What they didn’t know was that in There is another person in Xihanling who is more depressed than them, but he is not depressed because he cannot eat Xihanling products, but because of something else.

On the second day of the Mid-Autumn Festival, the younger generations of several families left Wenying Pavilion one after another, and the more than 700 boxes of Jinhuang picked up yesterday also left Wenying Pavilion with them.

Shortly after people left Wenying Pavilion, Han Jun and the others hurriedly arrived at Wenying Pavilion, and they even carried a lot of crucian carp that had just been caught in their hands.

"Xinyu, the charcoal crucian carp you made is so good. Sister Min has asked Wuyou Restaurant to post a notice that the charcoal crucian carp will be available at Wuyou Restaurant at noon today. She will be here soon."

Zhao Xinyu, who had been depressed all night, couldn't help but shake his head when he heard that Zheng Min had posted a notice. This made Han Jun and the others very strange, because such a situation had never happened before.

"What's wrong with Xinyu?"

Du Mengnan chuckled, "I was shocked."

Han Jun and others were stunned, and they all looked at Du Mengnan in surprise, "Mengmeng, who did you hit?"

"Let yourself, defeat yourself."

Du Mengnan's words shocked Zhao Xinyu, and there was a trace of self-mockery in his eyes. He had always thought that he had escaped from the world, but he didn't expect that he had not escaped at all. Just because Charcoal Crucian Carp lost a few likes, he became extremely depressed. This But it's not his original self at all.

After thinking about this, Zhao Xinyu felt that his mood suddenly improved. He chuckled and said, "Why defeat yourself? Han Jun, you go and wash the fish."

Not only Han Jun and the others, but also Du Mengnan and the others were a little surprised by Zhao Xinyu's sudden change. They didn't know how this guy could change so quickly.

During this morning, every once in a while, a strange and rich aroma filled the kitchen. Du Mengnan and the others were in for a treat.

After Zheng Min and Han Jun left, Zhao Xinyu looked at the group of people and asked, "What do you want to eat for lunch?"

The whole family waved their hands and said, "If you want to eat, you can cook some yourself. We don't want to eat anything."

Wuyou Restaurant is now a golden brand in the catering industry. Every time it launches a dish, it will cause a shock in the catering industry, and then countless peers in the catering industry will begin to imitate.

Crucian carp became popular in Pengcheng because of the stewed crucian carp launched by Wuyou Restaurant. Now Wuyou Restaurant has launched dishes related to crucian carp again after a few years. Although people have never heard of charcoal crucian carp, after the notice was issued, After that, it immediately aroused the interest of many diners.

When the rich and strange aroma of charcoal crucian carp filled the Wuyou Restaurant, the diners became excited. However, when the charcoal crucian carp was placed on the table, many diners were stunned. Because they saw this fish on the Internet last night.

Knowing that the fish posted on the Internet last night was charcoal crucian carp, thinking about the fact that they saw the photo of charcoal crucian carp, they just chose to ignore it, and many diners couldn't help but shake their heads.

After tasting the charcoal crucian carp, the diners were excited and immediately posted the photos and taste of the charcoal crucian carp. Only then did countless netizens realize that what they had ignored yesterday was the charcoal crucian carp that was launched in Wuyou Restaurant today. .

With the descriptions from diners, charcoal crucian carp became very popular, and many restaurants immediately purchased crucian carp and began to study and imitate it.

In Wenying Pavilion, Du Mengnan looked at Zhao Xinyu who was teasing Zhao Huaian with an indifferent expression, curled his lips and said, "I feel happy now."

Zhao Xinyu was slightly startled, "Why are you so happy?"

"I was depressed all night last night about the charcoal crucian carp. Now the charcoal crucian carp has spread throughout the Internet. Do you know that in just one day, the price of crucian carp in the Pengcheng aquatic product market has increased by more than two yuan, but that's it. Many people can’t buy crucian carp.”

Zhao Xinyu shook his head, "The Holy Ancestor said that vanity is a must, but I am too vain."

Liu Fengying smiled lightly, "Actually, I think as long as something tastes good, why does it have to be both delicious and delicious?"

Zhao Xinyu laughed, "It's fair to say that Fengying understands me. If Fengying says what she wants to eat, I'll cook it for you."

Liu Fengying gave him a big eye roll, "I've eaten too much fish and meat these days, so make something light, make some rice, and fry some oily meat."

Hearing the rice, Zhao Xinyu chuckled and said, "Fengying, I remember that you loved egg-fried rice when you were in school. How about I make you some egg-fried rice today."

Liu Fengying's eyes lit up, and there was a trace of tenderness in her eyes when she looked at Zhao Xinyu. She remembered that when she advanced him one yuan and eighty yuan, she just said casually that she didn't need to pay back the money. When she had money, she would treat her to an egg. Just fried rice, but I don’t want this guy to still remember it.

Du Mengnan's eyes flickered a few times, "Egg fried rice is not made with overnight rice."

Zhao Xinyu chuckled, "With my skills, I can make it even with rice."

Du Mengnan couldn't help but feel happy, "You could use rice to make us egg-fried rice."

Zhao Xinyu laughed, "I can't make egg fried rice, but it's okay to make some popcorn."

"Get lost."

In the kitchen, Zhao Xinyu simmered a large pot of rice. He did not use the rice cooker he usually used to stew the rice, but directly used a large iron pot.

Half an hour later, Zhao Xinyu opened the big pot, and a faint fragrance filled the air. The rice grains in the iron pot were crystal clear. This made Zhao Xinyu nodded with satisfaction, shoveled the rice into two basins, and put it in the freezer.

Then he looked at the thick layer of crispy rice in the big pot. Zhao Xinyu found some sesame oil and dropped a few drops into the pot. After a while, the crispy rice that was originally attached to the iron pot separated from the iron pot. Zhao Xinyu broke the crispy rice into pieces. Reaching out to pick up the seasonings, just like stir-frying, add the seasonings and stir-fry the crispy rice in the iron pot.

After a few minutes, the crispy rice in the iron pot turned golden, and the aroma of the crispy rice filled the air. Zhao Xinyu couldn't help but take a deep breath, reached for a piece of crispy rice, took a bite, and then nodded.

As the door to the living room opened, everyone chatting in the living room smelled a scent at the same time. Everyone was stunned and turned to look at Zhao Xinyu who came in.

"It's done, why are you holding the living room?" Du Mengnan said speechlessly.

Zhao Xinyu chuckled, "I'm not afraid that you'll lose weight due to hunger. Let's get some snacks to make up for you." As he spoke, Zhao Xinyu put the tray in his hand on the coffee table.

Looking at the golden rice cakes on the tray, Du Mengnan and the others couldn't help but swallow a mouthful of saliva, "This is..."

"This is crispy rice. We don't have millet, so we'll make do with rice crispy rice."

Du Mengnan reached out and picked up a piece. He took a bite without caring about the burning of his hands. It was crisp and refreshing, without any feeling of teeth padding, and there was a hint of a different fragrance in it, which was not found in the so-called authentic rice cakes on the market. .

"It's delicious, try it quickly."

After eating, Du Mengnan couldn't help but sigh, "Why does everything this guy tastes so delicious? I don't know how grandpa taught him."

Guan Bingtong chuckled, "I have already sent the photos to Feifei and the others, he will just wait to be criticized."

As Guan Bingtong said, Zhao Xinyu, who was preparing ingredients in the kitchen, was bombarded with phone calls one after another. He didn't know how many benefits he had promised to coax a group of young people into staying.

Meng Feiyan and Luo Yan who followed over looked at Zhao Xinyu's appearance. They couldn't help but sigh. A group of young people were really lucky to have a relative like Zhao Xinyu. How many families were in trouble just because of the little conflicts between their children. Over the past few years, when young people from several families gathered together, not only did they have conflicts, but they didn't even blush.

They all came from wealthy families, and of course they knew the character of the young people in their families. It was not that they had no temper, but they were impressed by Zhao Xinyu's behavior.

It is precisely because of Zhao Xinyu's influence that not only do they not have any conflicts, each of them has changed a lot, and many of their problems have been corrected. The most important thing is that the relationship between these young people is very good. It's harmony, and they are in contact with each other most of the time, which is what the old men in the family most want to see.

"Xinyu, you make egg fried rice, and we'll cook."

Zhao Xinyu nodded and took out the rice from the freezer. When they saw the two pots of rice, Luo Yan and Meng Feiyan were stunned.

"Xinyu, you can eat so much."

Zhao Xinyu chuckled, "I'm not worried enough."

Zhao Xinyu started a fire and added oil. While the pot was steaming with smoke, he cracked more than ten eggs and then poured two pots of rice directly into the big pot. This made Meng Feiyan and Luo Yan, who were about to cook, look at each other. .

They can also make egg fried rice, but usually they only make two or three bowls, but there are still a lot of rice grains that are mushy. Now Zhao Xinyu didn't even break the eggs, but poured the rice into the big pot. This way they But it was the first time I saw it.

On Zhao Xinyu's side, he flipped the rice and threw the shrimp, radish and other ingredients directly into the big pot. Meng Feiyan and Luo Yan kept staring at the flipping pot.

After a while, a strong aroma of fried rice began to fill the air, and the two of them opened their mouths. They saw that the color of the egg-fried rice slowly turned golden, and the eggs that were first put into the pot became only slightly larger than the rice grains. a little.

What surprised them most was that the flames were roaring in the stove, but not a single grain of rice was cooked in the large pot of fried rice with eggs.

When shoveling the egg fried rice into the basin, Zhao Xinyu grabbed a handful of chives and sprinkled it into it. A stronger fragrance filled the air. Meng Feiyan and Luo Yan in the kitchen couldn't help but swallow their saliva. They immediately had something to eat. A bowl of impulse.

Looking at the two of them, Zhao Xinyu chuckled and said, "Auntie, this egg fried rice tastes best when it's hot. You guys bring it over and I'll cook it."

Luo Yan and Meng Feiyan brought the egg fried rice into the restaurant and called people over. Du Mengnan and the others entered the restaurant. When they smelled the fragrance in the air and looked at the two large pots of egg fried rice, they were all stunned.

A question arises in everyone's mind: when did this egg fried rice have such a fragrance?

A group of people sat down. They didn't wait for the dishes to be served. They just filled a bowl and put a mouthful of fried rice into their mouths. Everyone was stunned. The aroma of the egg fried rice was beyond their knowledge and it was so delicious. I don’t know how to organize words to describe the taste of egg fried rice.

When they chewed it, people were even more shocked. Every grain of rice was fragrant. When they bit into the rice grains, there was an unbearable fragrance that echoed in their mouths.

At this moment, people no longer said anything. Their greatest hope was to eat one more bowl of egg fried rice before finishing it. No, keep eating. Because this egg fried rice cannot be described in words.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]