Chapter 621: Alfalfa Fire

Luo Xiao couldn't help but look at Meng Lie and the three of them. The four of them shook their heads at the same time, "This alfalfa has such an effect. Isn't it already comparable to purple wheat and Jidao?"

"This guy, alfalfa has such effects, he never said how much income he has lost in the past year."

Liu Fengying chuckled, "Didn't that guy say that alfalfa can only be eaten when it has just emerged? Although we have made a lot of money, don't forget that the grown alfalfa has fattened so many yellow sheep and sika deer, and provided so many wild animals." Pheasants and poultry provide shade, and if you calculate this, the income is no less than selling alfalfa.”

Wen Yingge, Luo Xiao, and Du Mengnan were chatting about Alfalfa. In Wuyou Restaurant, the diners who were dining suddenly saw the staff pushing the dining cart up.

If this were a normal situation, people wouldn’t be surprised, after all, diners’ orders are not served together.

But this time it was different. People were surprised when they saw that the dining cart brought up by the staff only contained one kind of dark green dish, which seemed to be spinach but not spinach.

The next scene surprised them even more. The staff served every table with a plate of this fragrant dish. But there are dishes that I have never seen before.

A diner stopped the staff with a hint of doubt, "Waiter, what kind of dish is this? We don't seem to have ordered it."

The staff member pursed his lips and smiled, "This is a small cold dish made by our chef. The chef said, let everyone taste it first to see how it tastes. If it tastes good, everyone will know what it is. If it doesn't taste good, everyone will know what it is." If so, I won’t say the name.”

New dishes are a delight for everyone, and Wuyou Restaurant will introduce new dishes every once in a while.

Even the most ordinary ingredients can be used to make delicious food, and the first ones to benefit are the diners who happen to catch up.

This time Wuyou Restaurant was so mysterious that the diners became curious. One by one, they picked up their chopsticks and reached for their plates eagerly.

After taking a sip, the coolness and smoothness of the alfalfa made everyone stunned. When they swallowed it, the refreshing feeling made many old people exclaim.

People competed for the plate of alfalfa. In just a few bites, they ate up the whole pile of alfalfa. Many diners even drank the alfalfa soup.

While the diners were fighting for the alfalfa, Wang Yanan, the lobby manager of Wuyou Restaurant, appeared on the high platform at some point. She looked at the diners who were fighting for it, her eyes filled with excitement.

When the diners put down their chopsticks, Wang Yanan chuckled and said, "Everyone, how does it taste?"

"It's delicious. It's so delicious. Manager Wang, this doesn't seem to be spinach. What is it made of?"

Wang Yanan chuckled, "If I tell you the ingredients of the dishes you just ate, I think everyone will not believe it."

"Manager Wang, what is it? Tell me quickly. We are all anxious."

"Alfalfa."

When Wang Yanan said this, the originally bustling Wuyou Restaurant suddenly became quiet. The diners stared at the alfalfa plates they had just finished with wide eyes, their eyes full of disbelief.

Now, not only those who come in and out of Wuyou Restaurant, but also those who come in and out of Xihanling, they all know that alfalfa is grown on a large scale here in Xihanling. Most of the delicious yellow mutton, pheasants, and poultry produced during the Mid-Autumn Festival are grown on alfalfa. .

They were under the impression that alfalfa could only be used as an ingredient for cattle and sheep. They had never heard that alfalfa could be used as the main ingredient to make such delicious side dishes.

"Manager Wang, are you kidding? How can alfalfa be eaten? If it can be eaten, why won't Wuyou Restaurant launch it in the spring this year?"

Wang Yanan chuckled, "Everyone, it's not that we don't want to launch it, it's the boss. Everyone knows the boss. He would rather not make money to ensure everyone's food safety."

"Zhao Xinyu is really kind and righteous, but he has already tested it at the beginning of spring and found that there is no problem with the alfalfa."

"You don't know our boss yet. He won't do it without complete certainty. Another thing you may not know is that this alfalfa can only be eaten as sprouts. This kind of alfalfa sprouts also has another function, which can purify blood vessels. , soften blood vessels, and if eaten regularly, even the elderly can stay away from cardiovascular and cerebrovascular diseases."

"Ah," everyone was shocked at this moment. This alfalfa is not a high-grade feed. This is simply Ganoderma lucidum.

"Manager Wang, give us some. I ate too fast just now and haven't tasted much of it yet." A middle-aged man said with a smile.

Wang Yanan shook his head, "The chef brought back not many alfalfa sprouts today, just that much. Although there is no alfalfa, the chef also made some steamed buns and dumplings with plain fillings."

When she said this, the diners became excited again, "Bring me a plate of steamed buns."

"I want a dumpling."

. . . . . .

Then the vegetarian dumplings and steamed buns were served. As soon as the diners ate, they couldn't help themselves. Their favorite grouper, blue crab, and boiled chicken were all forgotten by them, each grabbing a few cents each. vegetarian stuffed buns and dumplings.

It was this dinner that made Wuyou Restaurant famous for its alfalfa, vegetarian stuffed buns and dumplings.

Wuyou Restaurant is now the weather vane in the catering industry. Every move of Wuyou Restaurant is watched by people. Alfalfa, which is something that northerners don’t eat, has been made into a delicacy in the world. Steamed buns and dumplings with vegetarian fillings are in the market. It can be found anywhere, but Wuyou Restaurant makes vegetarian stuffing taste better than seafood, which makes people in the catering industry confused.

On the second day, Wuyou Restaurant's business was even more prosperous, with some catering bosses coming here specifically to taste alfalfa, vegetarian stuffed buns, and dumplings.

After eating, they kept shaking their heads. Many time-honored bun shop owners simply said that they couldn't make this kind of plain stuffing.

Although they knew they couldn't make the taste of Wuyou Restaurant, Wuyou Restaurant's vegetarian stuffing was so popular that many colleagues in the catering industry still imitated it.

Some people even went directly to Xihanling to buy alfalfa sprouts.

There is no pretense here in Xihanling. They not only sell alfalfa sprouts, but Zhao Xinyu also prepares alfalfa on site. After making it, he lets people taste it on the spot. This makes many restaurant owners who come to purchase. Thanks to Zhao Xinyu, they all know that Zhao Xinyu is teaching them how to prepare alfalfa. Whether they can prepare the taste of Zhao Xinyu is not Zhao Xinyu's business.

Alfalfa and vegetarian stuffing became popular in Pengcheng, which made more people think about it. Some people even plowed the farmland and planted alfalfa directly.

"Xinyu, someone is stealing alfalfa sprouts in the area where yellow sheep are raised. Are you saying that alfalfa cannot be eaten when it grows up? There will be no problems if they eat it." Han Jun and the others came over again on this day, and Han Jun said this thing.

When Han Jun said this, Du Mengnan and the others couldn't help but become nervous. If there was really trouble, it would be Xihanling's responsibility.

Zhao Xinyu laughed and said, "It's okay. The grown alfalfa sprouts are older and not tasty. They stopped picking them after picking them a few times."

"Xinyu, many surrounding villages have begun to plant alfalfa."

Zhao Xinyu was stunned for a moment, with a hint of surprise in his eyes, "This is very good. The practice of alfalfa is no longer a secret in Pengcheng. Now crops cannot be planted. Alfalfa is growing just right. It can increase the villagers' income, and it can also help Let’s wait.”

"Help us?"

"We have more and more yellow sheep and sika deer now, and an alfalfa field can only feed them for a few days. The alfalfa they grow can relieve our pressure. Please contact us. If they wait until their alfalfa grows up, what will happen to them?" If you are willing, sell it to us.”

"Xinyu, I find it difficult to see that they also intend to breed gazelle, sika deer, and poultry."

Zhao Xinyu frowned slightly, "They can also increase their income through breeding, so we can only find a way. You contact a few villages and ask them to divide the alfalfa into sections and stock it."

As Han Jun expected, alfalfa and vegetarian stuffing became popular in Pengcheng. The villages around Xihanling also began to plant alfalfa. At the same time, they went to the district to approve the breeding of yellow sheep and sika deer.

Xihanling followed suit and said they were willing to provide sika deer and yellow sheep to farmers.

This move of Xihanling surprised many people. Everyone knew that they were enemies. These villages are very close to Xihanling. They all cultivate alfalfa, breed yellow sheep, and sika deer. This is a competition with Xihanling. In the market, Xihanling should treat them as rivals, but now Xihanling is selling yellow sheep and sika deer to its opponents at low prices. This makes everyone confused about what kind of medicine is in Xihanling's gourd.

In fact, not to mention the people, even people like Han Jun and Du Mengnan didn't understand what Zhao Xinyu was doing.

"Xinyu, if their breeding scale grows, it will not be a good thing for us."

Zhao Xinyu shook his head and looked at Han Jun, "Han Jun, although alfalfa is drought-tolerant, it cannot be short of water. Those villages have no water sources. Even if they grow alfalfa, the growth rate is not as fast as ours. How many people want to do it now?" If we want to buy yellow sheep and wild boars, our breeding alone will not be enough to supply them, so they are helping us share the pressure."

"But this time, yellow sheep and wild boars are no longer necessarily our signature products."

"Why do people like our yellow mutton and wild boar meat?"

"Our yellow lamb and wild boar meat taste delicious."

Zhao Xinyu laughed and said, "If they farmed it like us, the yellow mutton would taste good, but because of the alfalfa, their yellow mutton is not as good as ours. You should rest assured now."

Han Jun and others all shook their heads, "Why didn't you tell us earlier? You made us worry."

Zhao Xinyu laughed, "Isn't that right? By the way, Han Jun, let people prepare. In a few days, our class will cut the antlers. As long as the antlers are cut, we can hunt a batch of sika deer in an appropriate amount."

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