Chapter 622 Cutting Antlers and Eating Venison

The essence of velvet antler is warm in nature, sweet and salty in taste, and belongs to the kidney and liver meridian. It has the functions of prolonging life, nourishing blood and beauty, and strengthening the body. In traditional Chinese medicine, velvet antler is a precious traditional Chinese medicine.

Although several villages around Xihanling are raised in captivity, the area is large and the sika deer only eat vegetable leaves and alfalfa, almost the same as wild sika deer.

So the news about deer antler cutting in Xihanling spread, and medicinal herb purchasers and supplement merchants from all over the country got wind of it. In just two days, Pengcheng gathered almost thousands of merchants who came specifically for deer antlers.

On this day, at least tens of thousands of people gathered around an alfalfa field in Fengjiazhuang. Among these people were not only ordinary people, but even the media that was hostile to Xihanling rarely sent reporters to shoot and report.

Many people think that velvet antler cutting is cruel and a form of harm to sika deer, so people keep shouting slogans in the alfalfa fields, trying to stop velvet antler cutting in Xihanling.

When Zhao Xinyu appeared, the shouting became louder. Some people who didn't understand heard that someone said that cutting off the antler of a sika deer was more uncomfortable than killing it, so they also joined in.

Zhao Xinyu couldn't help but shake his head when he heard the people's shouting. He went directly to the people who opposed deer antler cutting. Those people were stunned.

Zhao Xinyu chuckled, "Do you know what deer antler is?"

Everyone was stunned, even the organizers. They just saw someone on the Internet saying that cutting deer antlers is cruel and very harmful to sika deer. They came to boycott out of sympathy. They really don’t know much about deer antlers. .

Seeing a group of people with big eyes and small eyes, Zhao Xinyu smiled faintly. The antlers are solid and not sheathed. Deer antlers are shed once a year, when old antlers are shed and new ones grow back. The newly grown horns have a crispy texture and are covered with a layer of brown, hail-yellow, plush skin. The skin is covered with blood vessels, which can deliver nutrients for the growth of the antlers. The newly grown "tender" antlers are called antler.

After hearing what Zhao Xinyu said, a person said loudly, "Since the newly grown antlers of the sika deer are to be cut off, how can it not be cruel?"

Zhao Xinyu shook his head, "For people who don't understand, cutting velvet antler is indeed a bit cruel, but it won't do much harm to the sika deer. His antlers will grow again soon. But for traditional Chinese medicine, sika deer antler cutting is almost impossible." If you will be affected in any way, I will show you how to do it.”

While speaking, Shipley waved his hand to Han Li, who had caught a sika deer in the alfalfa field in the distance.

Han Li and the others led the sika deer over. The deer came in front of Zhao Xinyu. Zhao Xinyu patted the deer's head a few times, signaling Han Li and the others to let go.

Following the exclamations, the sika deer did not struggle like before, but tilted its head and looked at Zhao Xinyu, his eyes full of curiosity.

Zhao Xinyu smiled faintly, took out a small wooden hammer, and pinched the sika deer's head a few times with his big hand. Then the small hammer in his hand moved, and after a soft sound, an extra antler appeared in Zhao Xinyu's hand, and What appears on the sika deer's head is a furry bump with some faint bloodshot streaks on it.

Zhao Xinyu pinched the sika deer's head a few more times, stretched out the wooden hammer, and an antler appeared in his hand again. The sika deer chirped at Zhao Xinyu a few times, turned around and ran into the alfalfa field.

At this moment, everyone's eyes widened, and they all looked at Zhao Xinyu with disbelief, staring at the two antlers in Zhao Xinyu's hand.

"That's it."

Zhao Xinyu chuckled, picked up the antlers, and pointed to the red room the size of a soybean protruding from the break, "This is an antler, but most people don't understand it, so they saw off a little of the antlers. In fact, this is the only useful amount of antlers. This is real deer antler.”

People looked at the antlerless sika deer foraging for food in the field, and all shook their heads, with a hint of embarrassment on their faces.

"I'm sorry, we just saw the video on the Internet and thought it was a bit cruel, that's why."

Zhao Xinyu smiled lightly, "Those who don't know are not guilty. Now you know, Chinese medicine emphasizes gentleness and not too bloody."

Handing the two antlers to the villagers who were following him, Zhao Xinyu waved his hand in the distance again. The villagers in the field led the sika deer over one by one. Each sika deer wore Bule on Zhao Xinyu's side for three minutes, and the two antlers were obtained. , the sika deer jumped away.

Looking at the sika deer one by one as usual, the people at the scene burst into cheers. They thought that cutting the deer antlers would be very bloody, but they didn't expect that Zhao Xinyu's cutting of the deer antlers would not cause any blood, and the sika deer would not let go even if he let go. struggle.

People on the Internet were even more surprised. Under the websites of Wuyou Restaurant and Xihanling, many sika deer farmers asked if they could come to Xihanling to learn Zhao Xinyu's method of cutting antler.

When Han Jun and the others asked Zhao Xinyu, Zhao Xinyu directly asked them to reply, saying that they can teach at any time as long as they are willing.

When people saw that Zhao Xinyu was willing to spread the method of cutting deer antler, many people sighed. Generally speaking, people who have this method will definitely not spread this method, but Zhao Xinyu agreed without any conditions at all. , this is enough to witness Zhao Xinyu’s ambition.

Zhao Xinyu agreed, and many sika deer farms in the north specially sent people over. The next day, when Zhao Xinyu was cutting the antler, there were dozens of northern men around him.

When Zhao Xinyu was collecting deer antler, he demonstrated it directly on the spot and gave them the skills. If they mastered it, Zhao Xinyu would let them collect it on the spot.

In one day, not only the sika deer farmers, but also the people who had been watching the scene felt that they could collect velvet antlers.

And more and more people directly posted videos of Zhao Xinyu teaching farmers to the Internet. For a while, such videos were forwarded and liked by people, and some even collected them directly.

In half a month, the heads of the sika deer that were originally barking from two continents became bald, and thousands of antlers were harvested here in Xihanling.

When buyers inquired about the price, Xihanling directly told them that all deer antlers are sold to the Traditional Chinese Medicine Association. If they need it, they can go to the Traditional Chinese Medicine Association to negotiate.

After collecting antler at Xihanling, many methods of collecting antler were posted on the Internet. They all followed Zhao Xinyu's method. As expected, the scene was not bloody at all, and the sika deer whose antler was collected did not suffer any harm at all.

Seeing that there is no blood involved in collecting deer antlers, it is obvious that Zhao Xinyu is praised on the Internet. Many people even say that Zhao Xinyu created an era.

In Wenying Pavilion, Zhao Shiming, Han Jun and others kept looking towards the kitchen, and each of them kept swallowing saliva. Chai Jinquan, who had a slightly weaker concentration, had a wet mark on his chest.

"Xinyu, are you okay?"

"Smells, this smells so good."

In the large restaurant, Luo Xiao and Du Mengnan continued to inhale the thick fragrance that filled the air, and Du Mengnan's almond-shaped eyes kept twinkling.

"I checked online, and venison doesn't seem to be that fragrant."

Liu Fengying chuckled, "That guy can even cook alfalfa to drive people crazy, and venison is no problem. Didn't he say that venison is one of the eight delicacies in top dishes?"

Just as Liu Fengying finished speaking, the door of the restaurant opened. Zhao Shiming and others came in from the outside carrying two large pots of venison. Huang Zhijun, Chai Jinquan and others came in carrying two large pots of deer bones. The entire restaurant was instantly filled with venison and deer bones. Full of strong fragrance.

"Give me a piece of venison." Du Mengnan didn't show any restraint at this moment and started to do it directly. He grabbed a piece even though it was hot to his hands.

Different from yellow lamb, venison is more delicate, has a mellow taste and a richer meat aroma, and the soup that sticks to the venison makes her not sure how to describe it.

After just one bite, Du Mengnan couldn't stop. Du Mengnan started eating, and the others didn't have any manners. They started directly one by one, eating the venison that they couldn't bear. The whole restaurant could be heard chewing and intoxicated. sound.

Over in the kitchen, Zhao Xinyu held a large pot of venison and placed it on the ground, "Heifeng, hello Jin Hen and Jin Yu. This is yours. I will get you another pot of deer bones."

Heifeng shook his big head, "Boss, isn't this a little bit short? I don't have enough to eat even one. Please get some more."

Zhao Xinyu raised his hand and patted Heifeng's big head a few times, "That's almost enough. If you want to eat it, you can only eat pig bones."

Heifeng, Jinhen, and Jinyu were eating outside. Zhao Xinyu took a deer bone and chewed it before entering the restaurant. Zhao Xinyu couldn't help but feel happy when he saw the faces of people eating in the restaurant.

"Wanting, Huai'an, Mingcheng, Mingzhi, eat deer bones. Deer bones taste good."

As soon as he said this, the four little guys immediately put down the venison in their hands and looked at the large basin containing the deer bones that no one had touched yet.

Zhao Xinyu found a big bone for each of the four little guys from the big basin, and the five boys began to chew on the big bone.

When Du Mengnan and the others heard what Zhao Xinyu said, and looked at the appearance of a large group of people, four small people, and five people, they couldn't help but reach out to the large basin containing deer bones.

More than half an hour later, Zheng Min looked at the empty basin and said, "Xinyu, it seems there are two more basins, and we are getting them over."

Zhao Xinyu laughed and said, "Sister Min, those two pots of Black Wind, Jinhen and Jinyu are divided. How do they taste?"

Zheng Min shook his head, "In the past, life was hard and I couldn't eat anything. Since you came here, my life has become better. In the past few years, I thought I had eaten all the delicacies in the world, but I didn't want to sit back and watch the sky. This venison is worthy of being one of the eight delicacies. The taste Very good."

"Xinyu, when will venison be launched in Wuyou Restaurant?"

Zhao Xinyu chuckled, "New Year's Eve dinner is launched, but it cannot be sold on a large scale because there are not many sika deer."

"Xinyu, let's have another meal tonight. We haven't had enough today." Zhao Shiming said with a smile.

Zhao Xinyu looked at Zhao Shiming with a black head. Zhao Shiming, who was in his fifties, had oil stains not only on his hands, but also on his face and clothes.

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