Chapter 47: Go shopping

　　 Shanghai travel card must go to the "City God Temple". There are tourists from all over the world and all over the country, and of course there are delicious snacks from all over the country. Speaking of Chenghuang Temple, the most famous of course is the soup dumplings here. Although I was thinking about the deliciousness of the soup with crab roe dumplings, when I entered the door of the Chenghuang Temple, the smell of stinky tofu wafted out. Yin Suwan pinched her nose and said, "What smell, I can't stand it."

Seeing Yin Suwan pinching her nose, Zhang Ping'an couldn't help but laughed: "This is one of the classic Chinese snacks, stinky tofu! Not to mention that you are from a foreign country. In fact, even many Chinese people can't eat this. It tastes. I’m not used to it. Let’s eat Nanxiang Xiaolongbao."

　　 A group of people came directly to the famous third floor of Nanxiang. Although the Internet has been saying that the quality of the Chenghuang Temple Snack Street is getting worse and worse, it can't stand the sight of so many tourists every day. And when you come to Shanghai, why do you want to eat Nanxiang? Even if it is really like the rumors on the Internet.. It is getting more and more unpalatable, but why do you have to try it yourself when you come here.

　　 So Zhang Pingan ordered all kinds of buns in the store. While waiting for the buns to be served, Yin Suwan was still sighing the year of the store: "Wow, a 100-year-old Xiaolongbao shop."

　　 Zhang Ping’an proudly promoted: “Actually, there are many century-old stores in China. You will come back next time when you rest. I will take you to eat other century-old brands.”

　　 ‘Come back next time you rest’, but the simple sentence made her feel very sweet. Although the two of them are in two different countries for the time being, Zhang Ping'an has already talked to her about the issue of ‘distance’.

　　 Is the two-hour flight time really far? The two-hour distance is actually not far away, I am afraid that each other's hearts have gone far away. As long as you have the heart, the two-hour journey can only be considered a blink of an eye. And on Zhang Ping's terms, would he care about the round-trip airfare? So this little distance is not a distance at all!

　　 And Yin Suwan is not an office worker, she is an anchor with relatively free time. So if you want to take two hours from Seoul to Shanghai, it will be 40 minutes faster than Seoul to Busan by KTX!

　　 Yin Suwan has not eaten Xiaolongbao, but Zhang Ping’an’s words made her feel very delicious.

　　 She smiled and said: "I heard that China has a lot of food, and I am afraid of gaining weight."

"I introduced food to you for your own good. You think it is delicious, but you are afraid of gaining weight, so naturally you want to exercise to lose weight, because it can consume calories the fastest. After you exercise, you can build a healthy body. . You say, am I doing you good?"

　　 Yin Suwan was stunned by Zhang Ping's circumvention. She smiled helplessly and said, "...Can you still say that?"

　　 Zhang Ping’an smiled and nodded and said, “The secret taught by Jin Zhongguo! Jin Zhongguo and I belong to the same gym. I think he always uses this set when he advises friends to exercise, so I secretly learnt it.”

　　 It’s normal to have a gym with a celebrity in Seoul, and there are fans who go to use the same gym with their favorite celebrities.

　　 Yin Suwan thought about ‘Muscle Country’ and these somewhat confusing words, she couldn’t help but laughed: "Hahaha..."

　　 Zhang Ping'an turned his head and looked at both of them. Because he and Yin Suwan spoke Korean along the way, they seemed a little out of tune with silence beside them.

Therefore, Zhang Ping’an will take care of both of them from time to time: "Today is really troublesome for you. It is indeed my personal reason that I didn’t do my job well, and I asked you to run around with you. After a while, we will go first. Find a place to get the contract done. You must have your own business to be busy this afternoon. By the way, do you know Ruofeng? Can you introduce me to it?"

　　 "Big nose?" Xiaoxiao immediately called out his nickname, and then explained to Zhang Ping'an with a smile: "This is Ruofeng's nickname, do you want us to ask him out this afternoon? He is also in Shanghai."

　　 "Forget it today, she will go back to Korea tomorrow, and wait until she goes back to Korea. So how about it, tomorrow night you will help make an appointment with Ruofeng, and we will have a meal together?"

　　 "Okay, I will ask him for you tomorrow. Recently, he and Miss, No.7, seem to be making instructional videos for games. He also plans to set up his own Taobao shop."

　　 "Yeah, I haven't had time to send the contract to Miss and the others. I will send it to her in a while, and I will ask her email account." Zhang Ping'an took out the phone and sent a message to ask for the email account.

　　 At this time, the Xiaolongbao they ordered was also on the table. Zhang Ping'an gave them a free word and then started teaching Yin Suwan how to eat Xiaolongbao.

Zhang Ping’an brought the vinegar to a small dish: “This is vinegar. I won’t let go of ginger, you may not be used to it. This is the signature crab roe meat dumpling here. Let it cool down, because the gravy inside is very hot. You must not put it in your mouth in one bite, or your upper jaw will be scalded. After cooling a little bit, **** the gravy inside..."

　　 However, Zhang Pingan did not smoke the gravy by himself, but poured the gravy into a spoon and handed it to Yin Suwan: "Try the gravy. The mixture of crab roe and pork is delicious."

　　 Yin Suwan sighed at the gravy that appeared in the steamed buns. A spoonful of gravy was poured out of a small bun? The crystal clear gravy is very appetizing when you look at it. Yin Suwan thanked her with a smile, then took the spoon, blew it and put it in her mouth.

　　 The umami taste instantly occupied the whole mouth after the soup was taken, and then it went straight into the nasal cavity, as if the brain nerves were all occupied by ‘sweet’.

　　 Of course, there are xiaolongbaos in South Korea, but Yin Suwan has never eaten such a delicious one, so after a bite of fresh soup, she sighed and exclaimed, "Wow~~ too delicious, right?"

　　 Zhang Ping’an smiled and put the bun on her chopsticks on her soup spoon: “You blow from the gap, and you think it’s almost a bite to eat.”

Yin Suwan did it in the same way as Zhang Ping’an said. She blew the trap inside from the crack of the broken skin, and then ate it in one bite. The skin was firm and fleshy, and the mixed crab yellow rolled in the hot air of her mouth. It's delicious. Because it is hot enough, the tip of the tongue stirs the flesh and whirls, the mouth quickly exhales and inhales, and at the same time the fresh aroma fills the mouth during the inhalation process, which can be said to be a 360-degree taste of this deliciousness Sweet taste.

Yin Suwan felt the delicacy of Xiaolongbao and exaggeratedly supported her forehead with one hand on the table. She said contentedly: "Wow, wow, this crab meat bun... I really don't know how to describe it. This is definitely me. The first dumpling in life!"

Zhang Ping’an himself ate one, and then sighed: “It’s really much better than those in South Korea. But China’s website says that the taste of this dumpling is getting worse and worse. It’s so good. I was said to be bad after eating, I really don’t know what it was like before?"

　　 Yin Suwan widened her eyes and looked at Zhang Pingan in surprise: "Have you never eaten before?"

"No, because the Xiaolongbao here is very famous throughout the country, and it is also a tourist attraction. I have to queue up every day to eat. I rarely come to such a place. Today, I will try it when you come here. I tried this famous Nanxiang Xiaolongbao, which is good overall. However, there is also a famous fried dumpling in Shanghai. It uses the same cooking method as RB's fried dumplings, just like using a pan to make steak. , Use the way of frying. Try this taste, this is crab meat!"

　　 After being conquered by the crab yellow steamer, I clearly felt the unwilling voice of the crab leg steamer in the other steamer, ‘eat me, I’m no worse than the guy in front! ’

　　 I ate the crab legs and the small cages and compared the crab yellow small cages, and found that the two partners have very different personalities. If the crab yellow cage is a curvaceous and coquettish girl, the fragrance of the fragrance will make the crowd very happy. The crab leg small cage is a free and unrestrained swordsman, the flexibility of the crab leg dances in his mouth, and every sword pierces the key.

　　 After tasting the delicious crab meat series, it finally came to the classic of the classics, the traditional fresh meat Xiaolongbao. It seems to say, ‘your big brother hasn’t spoken yet, let’s see you making trouble! ’

　　The classic fresh meat dumplings are almost a must-see. The signature in the signboard, all the dumplings are made based on the meat and soup of the classic dumplings. As the original version, it has a large plump meat and rich soup, which makes it impossible not to love it!

　　 Zhang Pingan is chasing stars while chasing stars~www.wuxiaspot.com~ His favorite is to chase delicious food, he has eaten RB, Korea, so many delicious restaurants, and finally returned to the end of Chinese cuisine!

　　 Whether it is Western or other, the satisfaction after meals is a little worse after all. Western-style, Japanese-style materials, most of them satisfy the vision, and every exquisite display makes you not want to destroy its beauty. But the enjoyment on the taste buds, they are inferior to Chinese cuisine. But when it comes to visuals, compared to the palace banquets of Chinese cuisine, they can only be said to be small dolls!

　　 Chinese cuisine, eight major cuisines and exquisite dim sum that is famous all over the world. The ever-changing flavors, as well as the fantastic combination of ingredients, this is the pinnacle of world cuisine! !

　　 Everyone was satisfied with a meal of Xiaolongbao. After coming out of the store, I felt that the exhalation had the delicious aftertaste of the previous Xiaolongbao.

　　 Yin Suwan walked all the way and sighed the feast brought by Xiaolongbao: "Dim sum, dim sum is absolutely invincible."

　　 Zhang Ping’an told Yin Suwan that Xiaolongbao is just a series of China’s tens of millions of dim sums. No matter what its stuffing is, it can be collectively referred to as Xiaolongbao.

　　 The term ‘dim sum’ has been popular all over the world, especially the Hong Kong-style dim sum that foreigners are most familiar with.

　　 However, compared with Hong Kong-style dim sum, the vast area of ​​China has created dim sum with different regional characteristics, which is also quite delicious.

　　 "Since you want to eat dim sum, I will take you to the special dim sum shop at noon tomorrow, eat dim sum, eat enough!"

　　 "Okay. I have been listening to dim sum, dim sum, but I have never eaten it in Korea."

　　 Zhang Ping’an said with a smile: “There is actually a chain of dim sum shops in Myeongdong, but the price of a dim sum is not cheap, so few Koreans will eat there.”