One hundred and fortieth chapters make cured fish

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One hundred and fortieth chapters make cured fish

It's just your little mouth. Gu Chunzhu put the radish chunks bitten by An An into his mouth without any hesitation, and chewed it as if he was eating something sweet.

In fact, the radish pieces were bland and tasteless, and she didn't even put a shred of salt.

In the past, I lost so much weight by deducting food, but now my menstrual problems are gone. If I resume a normal diet, wouldn't the previous efforts to lose weight be for nothing? Gu Chunzhu had to work hard to eat boiled things to fill his stomach without growing meat.

The radish is not delicious, why doesn't mother eat delicious food with us. An An muttered with her little red mouth dipped in rice. In the bowl was the Chinese sausage dipped in soy sauce that Gu Chunzhu had put for her. Seeing what she was eating dinner.

The sauerkraut large intestine and the soybean paste sausage are delicious. Xiao Cheng's phoenix eyes blinked twice, and he also helped.

Gu Chunzhu hugged his radish, lowered his head and sipped a mouthful of radish soup like Baishui, and said with a bitter face, I can eat anything when my mother loses weight. You two can eat it.

How long does it take to eat radishes? Su Wangqin looked at Gu Chunzhu distressedly. He took a piece of radish from her bowl to eat.

The tasteless radish made him frown. He swallowed a piece of radish and sighed, It's not as delicious as sweet potatoes. If you don't lose weight, Chunzhu, that's fine.

I'm losing weight for myself, don't stop me. Gu Chunzhu glared at Su Wangqin.

Su Wang wisely shut up, knowing that she was stubborn again.

Gu Chunzhu took a piece of radish and continued to eat. Su Wangqin wanted to take a radish from her bowl again, but Gu Chunzhu beat him down with a chopstick. What are you doing?

We are husband and wife, we have the same blessings and we have the same difficulties. We can't see you eating radishes when I eat meat. Su Wangqin's thick eyelashes trembled, and he picked up a piece of radish and stuffed it into his mouth again.

Gu Chunzhu's frowning eyebrows slowly stretched out, she deliberately said angrily: Okay, don't grab my radishes, aren't you going to help the Liu family build a house tomorrow? Where do you get your strength if you don't eat meat, isn't it? Are you going to cheat people?

As she said that, she saw that Su Wangqin had almost eaten the piece of radish. She put the sauerkraut large intestine with a large chopstick in Su Wangqin's bowl, Eat more.

Hey. Su Wangqin thought about it too, so he didn't go to grab Gu Chunzhu's radish.

In the blink of an eye, the second day arrived. When Gu Chunzhu got up, Su Wangqin had already gone to Liu's house, and there was still a small half-pot of brown rice porridge and a few pieces of sweet potatoes left in the pot.

Gu Chunzhu thought about losing weight and eating porridge to lose weight, so he took sweet potatoes and ate it.

As soon as the sweet potato was in her stomach, she couldn't stop exhaling. Thinking that yesterday's white radish soup was very effective, she went to the hut to squat for a while, and then she felt a lot more comfortable.

However, this ancient thatched hut is just a dung bucket, where it is brewed, and it will smell bad after a long time.

Although it can still water the garden with manure, the sanitary conditions are really poor. Gu Chunzhu thinks that when he buys a house in the town in the future, he must get a simplified version of the modern bathroom!

When she returned to the stove, a voice came from the back room, Gu Chunzhu got up to look.

Mother, mother... As soon as the door was opened, she saw An An standing on the ground with only her underwear and bare feet, stretching her arms to hug.

There was still golden peas on her little face, and the distressed Gu Chunzhu hugged her and asked easily, Why do you cry when you are so good?

An An's little face was lying on Gu Chunzhu's shoulder, and she said in a milky voice, An An had a dream, and she dreamed that my mother didn't want me anymore, and my mother got into the big carriage and left.

Where did the big carriage come from? Mother doesn't leave without a big carriage. She will always stay by An'an's side. Could it be that her mother couldn't succeed, and the one in front of Su Wangqin went in a carriage?

Gu Chunzhu hugged An An and walked to the bed gently. Seeing that Xiao Cheng was still sleeping, he slowed down his voice and put on An An's socks, and then put on his padded jacket and cotton trousers.

The originally thin body was rounded several times at once, and Gu Chunzhu took her to the vegetable garden to pinch two shallots, and then carried her to the bench in the kitchen room to sit down.

Gu Chunzhu went to the stove to start the fire, chopped the washed shallots into foam, stir-fried an egg, and then sprinkled with chopped green onion, exuding a tangy aroma.

Mother, it's so fragrant. An An's eyes became sober, and she started eating the brown rice porridge that was no longer hot but still warm. It was very satisfying to eat the brown rice porridge one bite at a time.

Gu Chunzhu stood behind her with a comb and combed her hair. Seeing that half a fried egg fell on An'an's stomach after a while, An'an stopped using chopsticks, and she muttered obediently, Leave it to my brother.

Brother will fry an egg for him later, and you can grow up quickly. Gu Chunzhu arranged two braids for An'an and tied a red headband.

She also wondered why Xiaocheng hadn't gotten up yet, so she went to the back room to take a look.

Xiaocheng was still lying on the bed, and Gu Chunzhu gently put his hand on his shoulder and shook it, Xiaocheng got up, my sister is about to finish her meal, and she's getting up to drink brown rice porridge.

Mother... Xiaocheng opened his eyes and opened his arms.

Gu Chunzhu couldn't be overjoyed in her heart, this was An An who was one size bigger. She hurriedly carried Xiao Cheng out of the bed and put on shoes, socks and winter clothes for him.

On weekdays, this child is not so close to himself, and it is rare to be so sticky when he wakes up.

Xiaocheng was completely awake and found that he was being held by Gu Chunzhu, his pale face flushed, and he whispered, Mother, I want to come down and go by myself.

It's okay, mother will take it out for you. Gu Chunzhu carried Xiaocheng to the bench.

up, sitting next to An An.

An An's omelette was almost finished, she wiped her mouth with the back of her hand and laughed with Xiao Cheng, Brother, An An has already eaten the eggs, but mother said she will make another one for you.

Xiaocheng nodded.

Gu Chunzhu fried an egg for Xiaocheng and sprinkled onions. While he was eating, Mrs. Fu went into the yard and called.

Chunzhu, a fish seller is here. Do you want to buy some fish to dry and eat preserved fish for the New Year?

Yes, Xiaocheng watched his sister go out.

As she spoke, she went out with Sister-in-law Fu. The fish seller was from the next village. There was a pond in the village that was used to raise fish every year. , the small fish are kept.

By the time they arrived, a lot of people were already crowded. Gu Chunzhu was dragged in by Mrs. Fu and bought three or five big fish per person because of the cheap price.

Gu Chunzhu went home and brought two children to play with Da Zhuang. He locked the courtyard door, brought a basin, and sat in the yard of Mrs. Fu's house, cooking fish with Mrs. Fu.

One fat head fish was kept for dinner, and the remaining three grass carp were disemboweled.

Sister-in-law Fu taught Gu Chunzhu the method, saying that the fish should be left to dry for a long time, then wiped dry with a cloth and smeared with white wine. Cut in half and string with twine to dry for ten days.

Mother, do you want to eat fish at noon? An An ran over jumping rope after playing for a while, sweating all over her face.

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