Chapter 144: Mrs. Su sends persimmons

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Eat fish at night. Gu Chunzhu took out the handkerchief from his arms and handed it to her to wipe it by herself. This girl has a very smart nose, and she just got the fishy smell.

An An wiped the sweat for herself, and heard that her face collapsed without getting fish to eat.

Gu Chunzhu also smiled helplessly, hugged the wooden basin and said to her: Daddy won't come home for lunch, we can't finish eating such a big fish, so I'll give you steamed fish sausages at noon.

Okay, fish intestines and fish intestines! An An patted her small paws.

Gu Chunzhu went back to his house with the two children in his arms, and put the fish on a high shelf so that no cat would take it away from him.

Guessing that it was not too early, Gu Chunzhu went into the kitchen to cook.

The steamed eggs with fish sausages were prepared to be steamed on top of brown rice. There were also a lot of fish sausages from the four fish. She took half of it, washed it, removed the fat, cut it into small pieces, and shook it in the beaten egg. , add a little salt and soy sauce and steam directly.

I also pulled fresh spinach from the vegetable garden, and the green leaves and red roots are also very beautiful.

Noon lunch is steamed eggs with fish intestines and fried spinach. Gu Chunzhu eats boiled winter melon, which is a different taste than boiled white radish.

Mother, the steamed egg with fish intestines is tender and tender. An An took a small mouthful of steamed egg with fish intestines with a wooden spoon and tasted it. After eating it, her big eyes narrowed into a crescent with satisfaction.

Gu Chunzhu was about to try it when the old lady Su called from outside the Chaimen, Boss daughter-in-law, boss daughter-in-law!

Come on. Gu Chunzhu was about to go, but Madam Su had already walked to the door of the kitchen. Gu Chunzhu opened the door and looked at her. She asked cautiously, What's the matter with your mother today?

The old lady Su was dressed beautifully today. She changed into a new winter coat of purplish red, her hair was neatly combed, and she also carried a basket on her hand, which was covered with blue cloth.

Gu Chunzhu thought to himself, do you know that I bought fish and wanted to come and get it?

An An, who was eating, also protected the pot of fish sausage and steamed eggs with her small hands, so that Mrs. Su would not see it.

Look, what are you eating. Mrs. Su saw the dishes on the table with sharp eyes. She stretched out An An's little hand and pouted in dissatisfaction, What is this?

Steamed eggs with fish intestines. Gu Chunzhu responded.

I said, eldest daughter-in-law, you made a lot of money in the town, why do you always eat intestines, stomachs, and shit, you can't eat some serious meat, I see you are drying fish outside! Madam Su scolded.

Gu Chunzhu's back tensed, could it be that Mrs. Su was really trying to fish her, and her brows raised, Mother, this fish is to be eaten next year, and brother Wang won't go home for dinner at noon. , the three girls outside can eat casually.

Don't let me cry and be poor, I didn't come to ask for your stuff. Madam Su was also a shrewd person, so she could see through the little thought in Gu Chunzhu's stomach at a glance.

She didn't get angry when she looked on her face. She could see the fresh fish on the stove. She probably made it at night and waited for Su Wangqin to eat it. She continued to mutter, You stingy, don't treat my son badly.

Who the hell is stingy, Gu Chunzhu thought helplessly, but they were kicked out by their bare butts when they split up, but if Mrs. Su is not stingy, can she not even give pots and pans?

She didn't have the time and didn't want to mess with Mrs. Su, so she asked directly, What did that mother do today?

Nah, pay it back! Madam Su took the purse out of her arms and carefully put it back on Gu Chunzhu's palm.

The purse was carefully put away by her, and there was not even a single fold in the corner.

Gu Chunzhu looked at Madam Su incredulously with her purse in her hand. Madam Su glared at her with her gleaming eyes, and lifted the blue cloth cover again.

Bring a bowl, go! She grabbed ten persimmons from the basket.

Being urged by her like this, Gu Chunzhu went to get a pottery bowl as she said, just enough to hold ten persimmons.

The persimmons were yellow and flat, with a layer of hoarfrost on them. They looked delicious. Gu Chunzhu was wondering why Mrs. Su came to deliver the persimmons.

She said cheerfully: The matter of Duoer is done, the day after tomorrow is decided, and the daughter will be married in the spring. If I'm in a good mood, this persimmon will be the interest of your purse.

So that's the case, the fifty-two dowry? Gu Chunzhu almost asked, but fortunately held back.

I won't take your things for nothing, this purse girl will take it. Gu Chunzhu had also seen persimmons in the town in the past, about two or three cents apiece, and it is rare for Mrs. Su to give ten in one breath. Generous.

And this purse, old lady Su, has already been used, and it is not appropriate to sell it by herself.

Madam Su frowned, holding the purse and asking, Boss, wife, are you disgusting or what? It's not comfortable for you to talk to you all day without yelling, right?

As she said that, Madam Su's aura came up, her old face with withered bark on her hips tensed.

Sure enough, it's still the old lady Su!

Mother just take it. I don't want to take advantage of you. Don't call me a stingy. I took your persimmon cake and gave you a purse. Gu Chunzhu saw that An An's eyes were about to fall into the persimmon cake. Top want to eat.

She kept the persimmons, and life is good at home now, but she doesn't want to owe Mrs. Su anything.

Hmph, this purse is expensive. If you want to give it to me, I'll take it. Your mother can use it, why can't I use it? Hmph, I will also be the mother-in-law of Master Xiucai in the future! purse closed

She walked away without saying a word of thanks, Gu Chunzhu breathed a sigh of relief, at least don't come looking for trouble, no matter what, Mrs. Su is Su Wangqin's mother, and it is best not to get stiff.

When it was dark in the evening, Su Wangqin came back, and his body was dirty. He took a bath in the back room after carrying a basin of hot water.

Gu Chunzhu and his two children cook in the kitchen.

The sauerkraut fish I ate last time, this review Chunzhu made boiled fish fillets with bean sprouts and tofu skins, red oil flowers floating on the fish meat, and a few sedan chairs. The pepper was asked by Mrs. Fu for it. of.

Half of the fish intestines left at noon were also made into steamed eggs with fish intestines, and there was a winter melon soup that relieved the greasy taste.

When Su Wangqin changed his clothes and came out, he could eat at home.

Spicy spicy! An An's little mouth turned red, and Xiao Cheng also choked with tears in his phoenix eyes.

Mother didn't know that Da Zhuang's family's chili peppers were so hot. Gu Chunzhu said with remorse, and then scooped a bowl of water for each of the two children. Upside down.

Su Wangqin ate it without changing his face, without frowning his thick eyebrows, You two can't eat it, just give it to daddy. When we fought at the border, the roasted mutton was called spicy.

If he could, Gu Chunzhu glared at him, the boiled fish fillets couldn't be boiled and they couldn't make the children eat plain rice, so she let them rinse it in the water and eat it again before it was spicy.

It's still spicy and delicious. An An slapped her lips, with hazy tears in her eyes, and insisted on holding a chopstick of fish and refused to rinse the cold water.

Gu Chunzhu didn't know whether to laugh or cry when a strange voice came from outside the door.

Wangqin, the second and third of your family are fighting!

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