Chapter 207 The county sells bamboo shoots

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Originally looking at a large forest, Gu Chunzhu was full of confidence, but after looking for it for half an hour, she lost interest.

Su Wangqin had already started digging the second one, but she had dug a lot of holes before she could find the one, and filled it back before she could find any bamboo shoots.

The soil in the bamboo forest is covered with fallen bamboo leaves, and there are grass roots and stems on the ground. It is difficult to tell which one has bamboo shoots under it.

Come and take it. Su Wangqin threw a bamboo shoot he dug up to Gu Chunzhu and told her to put it in a sack.

Gu Chunzhu did the same, but reluctantly ran over with the sack, pulled Su Wangqin's hoe and said, Brother Wang, teach me how to find bamboo shoots, I'm not here to drag the sack for you.

Seeing the dissatisfied look of the woman in front of him, Su Wangqin's lips twitched. He originally planned to teach her, but who knew that she had happily ran out to find Baun, and he didn't say anything after seeing that she was having a good time. .

Since she asked, Su Wangqin said with her: Winter bamboo shoots are not easy to find if they are not on the tip. You have to look at the bamboo first. Bamboos that are too old or too tender will not grow shoots. It takes a year or two.

To put it bluntly, he still had to test his eyesight. Gu Chunzhu let out a helpless sigh, and prepared to look for it again.

Where are you going, I haven't finished yet. She was dragged back by Su Wangqin again, and with a helpless smile in the man's black eyes, he continued to explain the essence of digging bamboo shoots.

Find winter bamboo shoots where the soil is relatively loose, and look for cracks on the ground. If there are cracks on the ground, step on the soft ground with your feet, and there may be bamboo shoots under the ground!

Okay, I'll give it a try! Gu Chunzhu stepped on the soil to look for it, which was a little easier than testing his eyesight.

After walking for a few laps, she really found a piece of soil that was softer for Gu Chunzhu to step on. She picked up her little hoe and pulled away the fallen leaves on the ground, and she saw the finger-sized tips emerging from the ground.

Brother Wang, I found the bamboo shoots! Gu Chunzhu shouted out, echoing in this forest, but this is an indescribable sense of achievement!

She squatted with her small hoe and digged the soil around the bamboo shoots, but the bamboo shoots were buried quite deep, so she could only call Su Wangqin over. The man was so powerful that with a wave of the big hoe, a large piece of soil was dug out.

However, for fear that the bamboo shoots would be cut off, Su Wangqin was also very careful.

When a complete bamboo shoot was dug out, Gu Chunzhu reached out and grabbed it.

In the blink of an eye, it was bright. Gu Chunzhu and the others dug up five bamboo shoots. Of course, she only found one. He Laosan came and dug up seven bamboo shoots. He was born and raised in Xiaohetou Village, and Su Wangqin had been a soldier for several years. Naturally, his work with the soil was no match for him.

Brother and sister-in-law trouble you. He Laosan didn't speak much, scratched his head and handed his sack to Su Wangqin.

All he needed was Gu Chunzhu and the others to give him a few cents more than what they sold to the street vendors in the town, and he would never accept it.

Seeing that it was getting late, Gu Chunzhu and Su Wangqin returned the farm tools to Third He, and they went home and put the bamboo shoots in the sack in the back basket, and put the sack on top of the basket. Gu Chunzhu also gave him a jar of salted duck eggs. Take it to the town to drive the bullock cart.

It was almost noon when we arrived at the county seat.

Sister-in-law Gui, who was still sitting at the back door of the welcoming building washing vegetables, almost jumped up. She hadn't seen them for a long time. Sister-in-law Gui went to hold Gu Chunzhu's hand affectionately, Chunzhu, why have you lost so much weight!

Hey, I will lose weight by deducting some food. Gu Chunzhu didn't want to mention the bad thing again, with a smile on his face, and then joked with Sister Gui, Be thin, you can make clothes with cloth. Save some money.

You, you are lucky to be fat. Sister Gui patted her hand with confidence when she saw that Gu Chunzhu was all right.

Seeing that the couple came to sell things with a basket on their backs, she didn't chat with Gu Chunzhu first, and went to tell Chef Zhang to come out with her legs.

Chef Zhang has gotten fatter after a year, and his face is full of oil.

Chunzhu, what did you bring this time? Look at your man with you, I guess, is it game or river prawns, this is the lack of this in the first month, the shopkeeper also asked me to study new dishes, You see, the hair on my head is bald a lot.

Hearing Chef Zhang's complaint, Gu Chunzhu shook her head. She didn't have what he wanted. She lifted the sack in her back to reveal fresh bamboo shoots with yellow mud.

Bamboo shoots, look at the fresh ones that are just dug up, but there's no shortage of bamboo shoots. Just accept what you sent. Chef Zhang also sold his favor to Gu Chunzhu.

Gu Chunzhu was a little embarrassed, she opened another sack, revealed a jar, and took out the salted duck eggs inside, Chef Zhang, I have another dish here, see if you can use it.

Please, please... Chef Zhang made a gesture of invitation to Gu Chunzhu.

This little sister-in-law has a wide vision. The three squeaks she told her before made her feel at a loss, and the sauerkraut gangzi sold very well in the store, so he humbly asked Gu Chunzhu for advice.

The stove in the Xiying Building was on fire, so Gu Chunzhu made a steamed salted egg with minced meat and steamed it in a small bowl. The egg yolk of the salted egg was in the middle, and some chopped green onion was sprinkled, which was simple and beautiful.

Try it! Gu Chunzhu stuffed a pair of chopsticks for Chef Zhang.

Chef Zhang's eyes are still uncertain, how delicious this steamed thing can be, of course, it is fried and fried. He pushed his chopsticks away from the salted egg, and red oil came out. The red oil was immersed in the minced meat, and when he scooped a spoonful, it had the tenderness of the steamed egg.

Smooth and delicious with pork, but also with soup...

Good, good! Chef Zhang said three good words in a row, looking at Gu Chunzhu with satisfaction.

After sending this steamed egg with minced meat to the shopkeeper for a taste, he decided to start selling it today. He even charged a high price for the salted duck egg. This method is very simple, and Gu Chunzhu doesn't intend to ask for money from the recipe. If he makes it and sells it, he will definitely be learned by other restaurants, so he should pay back Chef Zhang's favor.

With this dish, Chef Zhang promises to take care of Chunzhu first before winter bamboo shoots spring up.

The winter bamboo shoots that I brought were only sold for 6 cents per pound in the town. There were about 20 to 30 bamboo shoots, and the shells weighed 25 catties and sold for 200 cents. There are still ten salted duck eggs, and one is worth eight cents. Duck eggs are already expensive and salt is used, plus the high price specially given by Chef Zhang.

But after receiving this jar, they can pickle duck eggs in their own restaurant, so there is no need for Gu Chunzhu to send it to sell.

Gu Chunzhu left Su Wangqin here to wait to settle the money, and slipped to Zangjiao Pavilion with oil on the soles of his feet.

The front of Zangjiao Pavilion is also very lively, and the vendors here are all sold out.

Please share with me, I want to see Liu Xiniang from you. Gu Chunzhu said to Duke Gui who was standing at the door playing Hache, but he was grabbed by the shoulders and pushed hard.

Duke Gui picked his teeth and scolded: Go, go, we have a girl here that you, a little village woman, can see, get out! Your man can't enter our golden cave.

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