Chapter 208 No one was seen

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Gu Chunzhu was pushed away and could only stand silently on the side of the street, scolding the tortoise in her heart for looking down on people, but her eyes were looking down the second floor along the street, and even the windows were closed tightly.

She was unwilling to go back without seeing such a person, and was about to make a quarrel with the turtle, when a familiar black-faced girl was about to enter the Tibetan Jiao Pavilion, and she was still carrying a bunch of medicine bags in her hand.

Do you still remember me, can you help Xiaoxi come down to meet me? Gu Chunzhu rushed up in three steps and two steps, reaching out and grabbing the sleeve of the black-faced little girl.

You are Ping... An An's mother, how is An An? The little girl's eyes were still clear, and her innocent face showed concern for An An.

An is safe. Thank you for taking care of her here. I'm here today to see Xiaoxi. Can you do me a favor. It's convenient for her.

The little girl returned the copper plate to Gu Chunzhu, hid the medicine bag behind her, and said cheerfully, I'll call for you, don't give me money, save it for An An to buy candy.

After saying that, the little girl ran into the Zangjiao Pavilion, and Gu Chunzhu could only look forward to it outside.

After a while, Liu Xiniang still didn't come out. It was still the black-faced little girl who ran out. She pulled Gu Chunzhu to one side and whispered, Miss Xiniang picked up the customer last night and was resting, why don't you get off? come back?

Sure, then you tell her to take a good rest. If there is anything, you can ask someone to leave a message for me at the Xiying Building in the county seat. I often go there to deliver things. Gu Chunzhu's trembling eyelashes covered the loneliness in his eyes. I can meet people this time.

Seeing Gu Chunzhu's back, the black-faced little girl sighed and returned to Liu Xiniang's room. She lowered her head to reveal the spin on her head, and said sullenly, Girl, you are being bullied like this. Don't let An Anniang know!

Liu Xiniang was lying on the bed, and the exposed shoulders were scratched by people. There were countless marks on her body, and people also had a fever and looked blank.

She opened her mouth slightly and said softly, I can't tell her to see me like this, she will be worried.

The slave and maid are going to decoct the medicine, girl and rest. The black-faced little girl sighed faintly, thinking that Liu Xiniang was one of the few kind people in Zangjiao Pavilion.

Gu Chunzhu returned to the back door of Xiying Building and saw a bloody scene.

Su Wangqin hung a sheep on the shelf, and stuck a sharp knife between the skin and the meat, swoosh to see that the skin was completely peeled off.

Okay, thank you big brother. Chef Zhang clapped his hands. This usually takes half an hour to help the chef. Su Wangqin can solve it with only half a column of incense, but it saves a lot of time for their busy kitchen.

After Chef Zhang clapped his hands, he turned his head and saw Gu Chunzhu. At this moment, the chef brought out two bowls of noodles with a poached egg lying on each.

Come and eat noodles. He greeted warmly, rubbing his stomach cheerfully, Every time you come, you have to come to work. We should welcome those who make meals in the building. Eat as much as you want, don't be polite.

Then thank you Chef Zhang. Gu Chunzhu was also polite, and Su Wangqin and Su Wangqin carried a bowl.

This bowl is not a troublesome thing for Xiyinglou. The back kitchen has ready-made ingredients, and Gu Chunzhu also taught a new dish, steamed salted eggs with minced meat.

Sister-in-law Gui went to bring them a long bench and asked them to make it. In the middle of the afternoon, the front was full and the kitchen was very busy. The people in the back didn't have anything to eat, so they had to wait until the afternoon to eat.

Gu Chunzhu and Su Wangqin ate the noodles in a hurry, telling the chefs in Xiyinglou to be overkill to make noodles. It was just a simple bowl of noodles with vegetables and eggs, but the soup with chicken bones was so delicious that people couldn't stop.

Brother Wang, our bamboo shoots may not sell well. Gu Chunzhu paused after taking a big mouthful of noodles and muttered, his face seriously thinking about the way out.

Su Wangqin nodded, winter bamboo shoots are not a rare thing, especially since there are many mountain forests in this county. Although these winter bamboo shoots are not easy to dig, they are also slack farming, and everyone has the time to dig and sell them.

Unless they have to use ours! Su Wangqin raised his eyebrows slightly and gave a suggestion.

I figured out what to do. Gu Chunzhu swallowed the noodles after taking two more bites, and stuffed the remaining half a bowl for Su Wangqin to eat, Brother Wang, please solve it, I'm full and I'll go to Chef Zhang.

Looking at the woman's sly eyes, Su Wangqin was no longer worried about the sales of the winter bamboo shoots, but shook his head helplessly and finished the noodles in his bowl and then ate the leftovers from Gu Chunzhu.

Gu Chunzhu walked into the back kitchen and saw Chef Zhang watching other cooks cooking with his hands behind his back, occasionally giving pointers, occasionally tasting the dishes, and sending them over after he said yes.

By the way, how do Chef Zhang make the winter bamboo shoots in our building? Gu Chunzhu asked first.

It's usually braised bamboo shoots in oil, fried bacon with bamboo shoots, and stewed meat with bamboo shoots. Chef Zhang pointed to the winter bamboo shoots in the two cooking pots, which were fried with bacon.

After he finished speaking, he suddenly turned his head and stared at Gu Chunzhu with a bright light in his eyes, Chunzhu, do you still know how to make winter bamboo shoots? I want all kinds of new dishes here!

Gu Chunzhu lowered his head with a smile, and told Chef Zhang to guess it.

She also explained: I know a lot about the dishes of winter bamboo shoots, such as cold bamboo shoots, bamboo shoots duck, ham fresh bamboo shoots soup, oil-splashed bamboo shoots, double bamboo shoots and shrimp...

Slow down, slow down! Chef Zhang shouted hurriedly, he listened to Gu

Chunzhu's words suddenly burst out, it turns out that bamboo shoots can still do this.

In fact, cooking is not that complicated. Many methods of adding seasonings are similar in effect. Gu Chunzhu thought of the method when he said this, but Gu Chunzhu said it too quickly and he couldn't remember it.

Chef Zhang also went to the shopkeeper to ask for a pen and paper and called the boy to come and write it down. While writing down Chef Zhang, he asked, What else should I add to this bamboo shoots duck pot?

You can add shiitake mushrooms, fungus, and wolfberry. Gu Chunzhu didn't really cook this dish, but he remembered doing this in a restaurant outside in his previous life.

There aren't many fresh shiitake mushrooms now, can the dried shiitake mushrooms be soaked? Chef Zhang asked earnestly.

Yes, I've only eaten it and can't make it. Chef Zhang can try and add other things by himself. I believe your cooking skills will definitely be able to make a more delicious duck pot. Gu Chunzhu said, touting Chef Zhang, Chef Zhang nodded in acceptance of her compliment.

After writing down all the dishes Gu Chunzhu said, Chef Zhang asked the boy to go first and pull Gu Chunzhu aside and said, Chunzhu, as long as one of the dishes you mentioned can sell well, let's have your bamboo shoots. I can keep receiving it. Actually, there are relatives of other cooks who sent bamboo shoots, so let’s…”

I know, I have confidence in Chef Zhang, and I will be able to cook bamboo shoots well. Gu Chunzhu said this and made Chef Zhang feel very comfortable.

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