Chapter 217 Bamboo shoots should look good

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Chapter 217 Bamboo shoots should look good

There were two winter bamboo shoots that were not very crooked, and Gu Chunzhu sold them for five cents a pound. The last three crooked bamboo shoots were not easy to sell. Seeing that lunch was delicious, she packed the remaining bamboo shoots. I went to the bun shop in the back basket to have a look.

Little sister-in-law, these steamed buns with minced bamboo shoots taste good. Many customers still like them. I will buy some more today. The auntie of the steamed buns grinned, and she was not the only one selling buns in the town. Come up with some new flavors so that she will have more customers.

There are only three aunties, but they are still crooked, do you mind? Gu Chunzhu took out the crooked bamboo shoots sincerely, and the crooked bamboo shoots were all folded over. I don't know what these three look like. ?

The aunt took it over with her hand, gave the money to Gu Chunzhu, and said boldly, It doesn't matter whether he is crooked or not, it's all chopped up anyway, and the guests can't see that as long as the things are good.

That's for sure! Gu Chunzhu dared to pat his chest and assured him that the bamboo shoots were not easy to break even in the cold weather.

Thinking of last night's shrimp skins, Gu Chunzhu also mentioned the aunt, I haven't had any river prawns recently, so my aunt might as well go to the rice grain shop to buy some shrimp skins. It tastes good when you add them to the steamed buns.

Okay, I'll listen to you. Aunt Baozipu agreed.

Gu Chunzhu went home with the basket on his back. There was a drizzle of rain last night. The door where the cow dung had been thrown did not seem to have such a big smell after being washed by the rain. Gu Chunzhu knocked on the door.

An An with a very smart ear was hopping around in the yard, going to La Su Wangqin to open the door, and shouting excitedly, Mother is back, it must be mother!

Su Wangqin came over to open the door, glanced at her back basket, and said in surprise, Sold out. He also talked about Sister-in-law Fu's coming, but unexpectedly, even the winter bamboo shoots sent by Sister-in-law Fu were sold out.

Well, there are not too many winter bamboo shoots, and it is not easy to dig in the soil. After a few rains, the bamboo shoots will grow and the price of bamboo shoots will drop, so there will be more people selling bamboo shoots. Gu Chunzhu calculated in his heart.

I remember that those bamboo shoots in the previous life were the size of a newborn baby, and the bamboo shoots were big and numerous, of course they were worthless.

Then I'll go dig bamboo shoots in the afternoon, and then I'll go all day. Su Wangqin's eyes were also burning with hope for life, not the slightest dissatisfaction, only a touch of peace and contentment.

You don't have your big bed anymore? Gu Chunzhu joked.

The corner of Su Wangqin's lips hooked, and he picked up An An with one hand and held Gu Chunzhu with the other to see that the big bed was already lacquered and was drying in the sun, and it would take two or three days to sleep.

The ancient lacquer came from the lacquer tree, and it was not poisonous. Gu Chunzhu was very relieved.

Suddenly thinking of the cakes that Boss Long gave, Gu Chunzhu took out the oiled paper bag from the back basket, opened it carefully and found that it was fine without breaking it. However, this pastry is very beautiful with a touch of emerald green, and there is a touch of yellow at the tail.

Who gave this to you? Su Wangqin frowned.

Gu Chunzhu picked up a piece for An An to eat. He didn't intend to tell Su Wangqin, lest he think too much, but when he asked this, he knew that this thing was not available in Mulian Town.

This cake is so beautiful, it doesn't look cheap at all, Gu Chunzhu said truthfully, This morning, the tax paid for selling bamboo shoots was given by the boss of Long, who said that her mother made them for the three children to eat, brother Wang. Do you know what this cake is called?

Cuiyu Bean Cake, I've eaten it once in the capital before. It's very troublesome to make. Su Wangqin's black eyes flashed. This is his royal meal, which most people have never eaten.

The mother of dragon can even make jade bean cake. Does the boss of the dragon have something to do with the Yan family in the capital?

Gu Chunzhu looked at him with his head down and thought he was jealous, and turned his eyes gently: Perhaps the last time Boss Long gave this precious thing after eating wine at Xinlan's house, our two children. Once it's soaked, I'll send some to Yingzi to eat.

Well, I'm going to cook brown rice. Su Wangqin bowed his head and entered the kitchen.

Okay, keep the dishes for me to wash. Gu Chunzhu divided the jade bean cake into three portions, and told An An to take her and Xiao Cheng's two portions to give to Xiao Cheng to eat. He was about to have lunch and asked him not to eat it. too much.

Gu Chunzhu went to Yingzi's house to deliver the jade bean cake and went home to make lunch.

The soaked bean noodles were fried with Chinese cabbage, and an egg was put in. When frying, the noodles were shaken with chopsticks. The salt was evenly distributed on the surface, and the noodles were chewy.

I made another tofu and shrimp skin soup, and a cold winter melon.

The whole family ate deliciously. After lunch, Su Wangqin went to Xiaohetou Village to shave winter bamboo shoots. Gu Chunzhu was at home serving him pancakes.

The thousand-layer meat pie has been improved, adding minced bamboo shoots and shrimp skin, so that the amount of meat can be less. A total of five biscuits were baked, and the children tasted one while it was still hot, and they all said that it tasted good.

The remaining four were put away by Gu Chunzhu. After that, Su Wangqin went to Xiaohetou Village to shave bamboo shoots, and he took one of them every day. There were also a stove and a roasting plate, and they could be eaten as soon as they were hot.

In the next two days, more winter bamboo shoots were sold than on the first day. At any rate, they could sell forty or so a day, and they could make a steady income of hundreds of renminbi each day. There were nearly 50 or 60 of them dug that day, so we could only choose the ones with good quality and sell them first, and save the rest to be sent to the county seat.

On this day, just in time to go to the county seat, Gu Chunzhu discussed with Su Wangqin: Brother Wang, I have to go to see the creek, or I will send it to the county seat, so you don't go slicing bamboo shoots today, and guard the stall in the town?

Success! Su Wangqin responded, and told Gu Chunzhu to be careful.

What could happen, Gu Chunzhu thought that he was familiar with the handle of the bullock cart.

She ate a bowl of brown rice porridge and set up a stall with Su Wangqin for a while. She estimated that it was almost time to drive the ox cart. The seat was still very empty, so Gu Chunzhu unloaded her bamboo shoots and sat down. All right.

The ox cart wandered to the county seat, Gu Chunzhu went straight to the back door of the Xiying Building, Sister Gui was washing the ducks and saw Gu Chunzhu angrily said: You gave us Chef Zhang a good way to send the bamboo shoots so slowly, and they have been collected from other houses several times. .

So the dishes I think are easy to sell? Gu Chunzhu also felt a little relieved in his heart. If the dishes sold well, the winter bamboo shoots he brought with him would be collected as soon as possible.

Well, that's not it, I will sell more than 30 duck pots in one day! I've washed my hands with bald skin. Sister Gui said, she took out her hand and showed it to Gu Chunzhu, her fingers were swirling. The place is wrinkled.

Sister Gui didn't expect to cause you trouble. Gu Chunzhu was also embarrassed.

No trouble, no trouble, the shopkeeper sees that I'm really busy with raising my wages, and I'm happy to be busy. Sister Gui said, her brows danced happily, and then she stopped pulling Gu Chunzhu to speak, and turned her head into the back kitchen. , I'll go and call Chef Zhang for you!

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