Chapter 218 Teaching Private Kitchen Cuisine

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Chunzhu, I've been waiting for you. Chef Zhang came out immediately, looking at Gu Chunzhu as if he hadn't seen relatives in his hometown for more than ten years. Just in case, Chef Zhang took Gu Chunzhu's hand.

Didn't I come here, I brought more than fifty winter bamboo shoots! Gu Chunzhu took off the basket.

Chef Zhang stopped her from talking about the bamboo shoots, and hurriedly said: The winter bamboo shoots are easy to talk about. The duck pot you taught me last time was the best, and it's almost become the signature dish of our Xiyinglou. We will also accept a car when it comes. There is one more thing I want to tell you.

Gu Chunzhu let go of the basket and listened carefully to Chef Zhang.

Can you sell your recipe for salted duck eggs to us? Chef Zhang told Gu Chunzhu about the ins and outs. It turned out that the steamed salted eggs with minced meat were all made from the jar of salted duck eggs brought by Gu Chunzhu. , the salted egg yolk is red and oily, and the egg yolk tastes particularly fragrant.

Later, the salted duck eggs in Xiying Lou were replaced, and the duck eggs were not so oily, and the diners with their stubborn mouths began to be picky!

A tael of silver to buy your recipe for salted duck eggs. Chef Zhang said with a look of anticipation, and it was written on his face that the price could be negotiated as long as Gu Chunzhu was willing to sell it.

In the future, there will be the business of winter bamboo shoots, the business of river prawns, not to mention the business of selling prawns. If Chef Zhang offers to give away Gu Chunzhu for free, she should come down.

The two compared the steps of making salted duck eggs before they realized that Gu Chunzhu had one more step to wipe the duck eggs with white wine, so the crucial step determined the oil yield of salted duck eggs.

Gu Chunzhu signed the deed to buy the child and got one or two silver coins. The winter bamboo shoots in the two baskets were only 50 catties and four coins.

She is also not greedy about selling a seller, which is something you can't ask for. After paying the money, Gu Chunzhu asked Chef Zhang for a jar of miso, and before leaving, Sister-in-law Gui took a few pairs of duck viscera and duck blood from the duck washing. I gave it to Gu Chunzhu, and it is not uncommon for the distinguished guests in the building to eat these. In fact, it is delicious to wash at home.

Thank you sister-in-law, I'll bring you a thousand-layer meat pie to eat next time. After thanking her, Gu Chunzhu went to Zangjiao Pavilion without chatting with her sister-in-law again. She was anxious to see Xiaoxili.

The outside of Zangjiao Pavilion was still so lively, Gu Chunzhu glanced at the side of the street a few times, thinking that his luck would not be as good as last time, and he could still encounter that black-faced little girl by chance.

She reluctantly touched ten pennies and prepared to give it to the tortoise master, but she didn't expect the appearance of the tortoise master just now, Is this little sister-in-law called Chunzhu?

Yeah, I'm here to see your girl Xi Niang. Before Gu Chunzhu gave the ten pennies, he put it back in the sleeve, but his heart was also moved, Liu Xi Niang was so delicate and thoughtful She has warned the turtle master at the door.

Duke Gui nodded and said to call someone for help, but Gu Chunzhu stopped him, looked at Zangjiao Pavilion, who had not started business, and said, I'll go in and see her myself.

That's right. Duke Turtle thought for a while and agreed.

Gu Chunzhu followed Guigong upstairs and turned several rooms before reaching the door of Liu Xiniang's room. She thought that Liu Xiniang's position here was not as good as that of Baoxianglou, and this boudoir was so far away from the gate.

Koukou! She knocked on the door softly a few times, and the black-faced little girl's voice came from the door, Who is it? Gu Chunzhu deliberately kept silent.

When the black-faced little girl came to open the door, she said it's me with a small smile. Liu Xiniang was sitting on the couch looking at the book, but she even threw away the book when she heard Gu Chunzhu's voice.

She came over, looked at Gu Chunzhu's face and called out sister.

Gu Chunzhu walked in and sat by the bed with her. Liu Xiniang looked even weaker and paler, Isn't there any delicious food in Zangjiao Pavilion? So thin.

There are so many girls here, I can't be considered the top card here, so naturally she won't open a separate stove for me. Mama Jin will let Erni to serve me, and the others around here are similar. The grievances received in the pavilion were brought to Yiyi.

Then why didn't you see me last time? Did you meet those pistachio guests again? Gu Chunzhu grabbed Liu Xiniang's hand and saw that she was wearing a tulle, but the room was very warm with a good charcoal fire. Her hands are not too cold either.

Seeing that Liu Xiniang didn't say anything, the black-faced little girl named Erni complained to Gu Chunzhu, An Anniang, our girl has no place in this building, so she was run on and took those rogue guests.

Gu Chunzhu bit his lip, thinking in his mind how to make Liu Xiniang stand out in this hidden beauty pavilion.

Seeing Gu Chunzhu racking her brains to think about it, Liu Xiniang looked down on it a lot, and she brushed away the shallow wrinkle between Gu Chunzhu's brows and said, Sister, don't bother, I'm not the type that likes to fight with others...

By the way, private kitchen! Gu Chunzhu interrupted Liu Xiniang when he thought of a good way.

Liu Xiniang and Erni had never heard of this new word, their eyes were fixed on Gu Chunzhu, and Gu Chunzhu explained to them the meaning of this private kitchen. That is, what you can eat in Liu Xiniang's room, but not anywhere else.

I'm bothering my sister, but Xi Niang has never learned to cook. Speaking of which, Liu Xi Niang's white and tender cheeks flushed red.

She was sold to Baoxiang Lou at a very young age. The building also taught piano, chess, calligraphy, painting and dancing. She said that the kung fu on the stove would make her hands thick, and her mother did not let her learn.

Then I'll teach Erni. Erni is your girl, and it's the same as doing it in your room. Gu Chunzhu said neatly, and then asked Erni about the kitchen, Erni took Gu Chunzhu to go, Liu Xi Niang also followed.

In the kitchen room, there were a few aunties sitting and eating melon seeds, gossiping about the girls, and the filth in their mouths was very unpleasant.

When they saw Liu Xiniang and Erni coming over, they winked and said, Why does the girl come to the ashes in our kitchen, so be careful not to get your clothes dirty.

We want to use the kitchen, a few aunties can make it easier. Liu Xiniang handed over a small piece of silver.

A few aunts quickly grabbed the melon seeds on the bench and went out for a walk. Most of the girls in Zangjiao Pavilion were sleeping, and no one would come to ask for food, and they were also happy to relax.

Erni was instructed to live on the stove, and Gu Chunzhu had already thought of a few dishes in his mind.

Emerald shrimp, salted chicken, steamed egg with minced meat, and duck with winter bamboo shoots. As she spoke, she looked for ingredients in the kitchen. The kitchen in Zangjiao Pavilion was very large and everything was well-prepared.

The latter two things Gu Chunzhu had just taught Chef Zhang, and it was extraordinarily simple to do it again, especially this duck pot, Liu Xiniang said happily when she saw it, Sister, I have learned it!

She was still a little scared to be on the stove next to the fire. Erni watched without blinking. Steaming salted duck eggs with minced meat was easy, she did it and learned it.

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