Chapter 267 Chef Zhang was replaced

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The next morning, Su Wangqin got up early and had already helped Gu Chunzhu get the bamboo shoots to send to the town, as well as the large intestines that Gu Chunzhu had marinated last night. As Liu Xiniang's private kitchen in Zangjiao Pavilion, it was selling quite well. .

Brother Wang, I'm going to look for Xiaohu. Gu Chunzhu looked at Su Wangqin with complicated eyes while holding on to his waist.

Bang bang bang, auntie, I'm getting up. Gu Xiaohu patted the door and shouted, he had already woken up, Gu Chunzhu walked in full of energy after opening the door, but shivered a little from the cold.

You kid, you're waiting at the door because you're afraid we'll make noise, right? Gu Chunzhu pulled Gu Xiaohu to the stove, where the porridge was cooked, and there was still the residual temperature of the charcoal fire in front of the stove.

Gu Xiaohu stretched his hand to the edge of the stove and did not shrink his neck like that, he smiled and said without looking outside: I woke up early, and my mother was still asleep, so I didn't wake her up, aunt, give me a bowl of porridge. drink.

Can I miss your portion? Gu Chunzhu had already filled out three bowls of porridge, Gu Xiaohu warmed his hands and hurriedly sat at the square table, calling Su Wangqin enthusiastically, Uncle, come and have some porridge.

After the three of them finished the porridge, Gu Chunzhu took some unexploded corn kernels and a handful of rice husks to feed the chickens and took Gu Xiaohu out. Su Wangqin also went out to the bamboo shoots stall.

Today, Gu Chunzhu went to town. He went to set up a bamboo shoot stand in the morning, and at noon he had to work on a popcorn stand.

Now the bamboo shoots are all unearthed as spring bamboo shoots. Spring bamboo shoots are worse than winter bamboo shoots, and they are a bit astringent. The spring bamboo shoots are not selling well at the stalls. Looking back, there are a lot of spring bamboo shoots in the town. She carried a basket of spring bamboo shoots on her back, and Gu Xiaohu also helped to carry half a basket of spring bamboo shoots to the locust tree where the ox cart was parked.

Gu, I haven't been to the county seat yet! How big is it, isn't it fun? Gu Xiaohu's black and white eyes were bright, the two newly grown front teeth were slightly larger, and he looked at Niu Cha with hope in his eyes.

If we are busy with things quickly, Auntie will take you around. Gu Chunzhu and Gu Xiaohu sat in the ox cart and put his basket in front of his feet.

This time, with Gu Xiaohu following him, Gu Chunzhu also specially brought out the badger skin from the family. When the bullock cart arrived at the hour, Gu Chunzhu put the badger skin around him, Gu Xiaohu was happy.

After two hours of tossing, Gu Xiaohu took off the badger skin from his body and folded it and put it back in the basket. He rubbed his butt unabashedly and said, My butt is going to split into four pieces. The county seat is really far away.

Let's go. Gu Chunzhu pulled Gu Xiaohu, who was complaining, and left. In fact, his half-year-old child only complained a few times, which was not bad.

On the lively streets of the county town, Gu Xiaohu's mouth has always been round.

There are two floors in such a tall building, which he has never seen before. He pointed to the two-story Xiying Building and asked, Gu, this is a restaurant, are you the one delivering the goods here? Bravo!

We can't go through the front door, we have to go through the back door.

Gu Chunzhu closed Gu Xiaohu's mouth and took him to the back door.

Sister Gui was shedding the duck's feathers. Seeing that the water was not hot, Gu Chunzhu went over to touch the basin and asked strangely, Sister Gui, aren't your hands freezing? Why don't you use hot water to shed hair? , fast and convenient, is there a shortage of firewood in the building?

It's Chunzhu... Sister Gui moved her lips, with an indescribable expression, she choked her eyes and her eyes turned red, she said softly, It's not allowed in the restaurant, saying that boiling water will easily burn the duck's skin. The skin is damaged, but the cold water is actually fine, and now there is no frostbite.

When did the restaurant become so inhumane? Gu Chunzhu frowned, dissatisfaction in his voice.

Shh— Sister Gui wanted to cover Gu Chunzhu's mouth, but as soon as her hand shed the duck's feathers and smelled like a duck, she hurriedly retracted her hand and put her index finger to her lips.

Gu Chunzhu's willow eyebrows twitched, and it's hard to say a few words, or he was afraid of being heard by someone.

Gu Xiaohu stood aside and watched curiously, without interrupting. Gu Chunzhu pulled Gu Xiaohu over and said to Sister Gui, By the way, this is my nephew from her parents' family. Let's see if Chef Zhang can talk and sell candied dried fruits in the restaurant.

What Chef Zhang! I'm the only one in this restaurant, Chef Qian!

A dissatisfied voice scolded, and a young man in a headscarf came out, with a white and fat face, the back half of his eyebrows were almost gone, and he looked like he was not easy to mess with.

Gu Chunzhu glanced at him, this man's eyes were very lively.

And you, the duck is waiting to be stewed in the pot. You don't have to hurry to talk to outsiders. You are so unfavorable with your hands and feet. Believe it or not, I told the shopkeeper that I will fire you! Chef Qian ignored Gu Chunzhu. Going to Sister Gui's side, she pointed to her nose and scolded.

I was wrong, Chef Qian, I'll go get it now, I'll be better soon. Sister Gui said in a trembling voice, Gu Chunzhu also saw a little, this chef Qian is very powerful in the restaurant, but this big picture Where is the cook?

Sister-in-law Gui has already squatted in front of the basin of ice-cold water and continued to shed the duck's feathers.

Chef Qian, I made an appointment with the restaurant to send bamboo shoots. You can see that they are all fresh bamboo shoots. Gu Chunzhu was thinking about Chef Zhang, but he still wanted to give Chef Qian a smile and took it from the back basket. Fresh bamboo shoots were handed to Chef Zhang's eyes.

Chef Qian glanced at Gu Chunzhu coldly, holding his chin full of flesh, The one who sent bamboo shoots is a thing of the past. Now this restaurant is all about me, inside and out, and what that Xiao Zhang said before. Don't count! I see your bamboo shoots are not good, you are willing to sell me for two cents a pound

Just accept.

Gu Chunzhu's expression changed when he said this. Although spring bamboo shoots are cheaper than winter bamboo shoots, they are also things that have been dug out of the soil and will be gone after this season. They can also be sold for four cents a pound in the town.

This Chef Qian didn't look like a sincere business man, she could only hold back her temper and said, Chef Qian is joking, how can these bamboo shoots be worth such a price.

Seeing Gu Chunzhu's refusal, Chef Qian's eyes widened, If you don't sell it, right? If you don't sell it, give it to me, a few rural scumbags. He kicked Gu Chunzhu's back bag down as he spoke.

You... Gu Xiaohu was fierce, he squeezed his fist and wanted to rush up to fight with him.

Gu Chunzhu stopped Gu Xiaohu, it was someone else's chassis, she bent down to pick up the fallen bamboo shoots, Let's go now.

She picked up the bamboo shoots and Gu Xiaohu and left. When Chef Qian entered the back kitchen again, Gu Chunzhu approached and waved to Sister Gui, who wiped her hand on her bib and ran over.

Chunzhu, listen to me, this chef Qian was invited by the shopkeeper from outside and said that his ancestors had a royal chef. You can see that he is very bad. Chef Zhang couldn't stand the grievance and was angry with him. Sister-in-law Gui stopped Gu Chunzhu's fast-paced question from pouring out.

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