Chapter 268 Gu Xiaohu's Growth

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Chapter 268 Gu Xiaohu's Growth

Where did Chef Zhang go? Gu Chunzhu looked at the gap between Sister Gui's breath and spoke and inserted a sentence.

Chef Zhang has gone out on his own and opened a restaurant on West Street with the help of a few old diners. You can find him there. Sister Gui said everything she knew, with a sigh on her face. I'm here to get this month's wages. I agreed with Chef Zhang to go to him.

Come, sister-in-law, go back quickly, I'll find Chef Zhang. Gu Chunzhu nodded, urging Sister-in-law Gui to go back.

Seeing that there are only a few days left in this month, don't ask Chef Qian, the black hearted, to dismiss Sister-in-law Gui by looking at the neutral position.

Sister-in-law Gui hurried back and continued to shed the duck's feathers as if nothing had happened. Her movements were also very sloppy, so it was best that people couldn't pick out any faults.

Gu Xiaohu followed Gu Chunzhu slowly, and he also heard Gu Chunzhu and Sister Gui's words, and asked worriedly, Gu, is my job impossible?

Let's go to Chef Zhang's place first to find out. Gu Chunzhu was carrying a heavy basket on his back, and he was a little worried in his heart. It would be better not to stop selling bamboo shoots.

She took Gu Xiaohu to West Street. The store opened by Chef Zhang was very easy to find. It was called Chef Zhang's store by name, and it had the style of those Internet celebrity stores in the previous life.

This shop is in a row, Gu Chunzhu searched for several times and couldn't find where the back door was, so he had to go through the main door.

Several, what are you going to eat? Our signature here is bamboo shoots and duck pot, and our chef is the original chef of Xiyinglou. The young man looked at it and was two years older than Gu Xiaohu. Speaking of Chef Zhang Also adored.

We're not here to eat. Gu Chunzhu told the guy, and there was no impatient look on the boy's face. Gu Chunzhu told about coming to Chef Zhang, and the boy ran to the back kitchen. Ask someone.

After a while, he came back and greeted Gu Chunzhu.

It's Chunzhu, did you go over there and ask that bastard named Qian to make things difficult for you? Chef Zhang cooked the dishes himself. The store was newly opened and didn't have much money to hire people.

He saw Gu Chunzhu looking for it, and combined with the temperament of that chef Qian, he immediately guessed eight or nine points.

Hey, Sister-in-law Gui told me that you were here, and there are a lot of people eating in your restaurant. When Gu Chunzhu came in, he saw three tables, and there were only five tables in the store.

I asked that surnamed Qian to sue me in front of the shopkeeper and kicked me out. This person can't be idle at home, so he picked up a ready-made store. Many old customers don't know that I have opened a store here, and I will definitely in the future. It's getting better and better. Chef Zhang poured out the vinegared cabbage in the pot, with confidence in his eyes.

The guy came over and took the dishes away. Chef Zhang moved a stool and wiped the sweat from his forehead.

Then do you still want spring bamboo shoots?

Yes, but not many, at most ten. Chef Zhang is also a little embarrassed. He has a small shop here, and there are only five or six tables of people who eat at one meal, so the ingredients are not much.

Gu Chunzhu thought about it, ten or so bamboo shoots were better than no, so she picked ten that looked better. Thinking of a way for Chef Zhang, he said, Chef Zhang, you can't be stingy with the money you're bragging about. Ask someone with a good voice to shout out the news that you're sitting here, and this old business will come naturally.

It's like an advertising car from a previous life, it has been shouting in circles on the street, people who listen to it have calluses in their ears, and they can know if they don't want to know.

Chef Zhang took a sip of cold water and nodded in satisfaction with Gu Chunzhu's idea.

Seeing that the scale of his place is not large, Gu Chunzhu simply didn't talk about Gu Xiaohu's affairs. Looking at the scale placed on the side of the kitchen, he weighed the ten bamboo shoots and reported a number.

By the way, the recipe you gave last time was the Peacock Kaiping Fish. When I greeted the building, I got five taels of silver as a reward. Look at me. I'll give you two and a half miles of the money, and I'll get it to you.

Chef Zhang thought of this as soon as he slapped his forehead, and hurried upstairs to get the money. The shop he rented and the back of the kitchen had a staircase that could accommodate people.

No, no... Gu Chunzhu also politely declined. Chef Zhang put the money in and Gu Chunzhu took it. In this world, everyone is short of money, so she gave Chef Zhang a cheap recipe for this follow-up stability. income.

The restaurants in this county are not very large. It is impossible for a dish to sell for dozens of taels of silver, which is equivalent to the money that ordinary people live on for more than 20 years. Bar.

Gu Chunzhu also talked to Chef Zhang about making spring bamboo shoots into dried bamboo shoots. By then, there will be no shortage of bamboo shoots in autumn and winter. Besides, the duck pot with dried bamboo shoots is also unique.

She also had to go to Zangjiao Pavilion, which was not suitable for Gu Xiaohu, so she temporarily put Gu Xiaohu in Chef Zhang's shop, and ordered him a fried noodles, which was regarded as a favor for Chef Zhang's business.

Gu Chunzhu went to Zangjiao Pavilion, and there was good news from Liu Xiniang. She now has several long-term benefactors relying on her private kitchen, and she doesn't need to put up a sign to pick up customers every day.

More and more people are using menstrual towel in Zangjiao Pavilion, and even Mama Jin is using it.

When he returned to Chef Zhang's shop, Gu Chunzhu saw Gu Xiaohu helping to serve the dishes, with a white tablecloth for young men on his shoulders. He placed the guests' dishes gently with a smile on his face. This is your dish, please take it slow.

Xiaohu, I'm home. Gu Chunzhu looked at his eyes slightly sour. After the separation of his parents, Gu Xiaohu seemed to have grown up overnight, and he still had the habit of a little bully in his bones, but it actually got better.

Hey, auntie, I'm here. Brother Xicai, I'm leaving, I'll help you next time. Gu Xiaohu returned the tablecloth to the little guy named Xicai, and went out the door and went back to Gu Chunzhu's side .

Seeing that there was still some effort left, Gu Chunzhu took Gu Xiaohu around the county town. The county town was much more prosperous than the town, and a carriage could be seen every half an hour.

Gu Chunzhu asked Gu Xiaohu if he wanted to eat anything, and he waved his hands and said that he was full of fried noodles at Chef Zhang's place. Chef Zhang fried a full plate, he ate it all, and praised Chef Zhang's cooking skills, saying it was the best fried noodles he had ever eaten.

In the end, she still spent five cents to buy Gu Xiaohu a bag of fried chestnuts with sugar, and told him to eat it when he rode the ox cart.

Gu, Brother Xicai said that he can hire me when Chef Zhang's shop has more customers! Gu Xiaohu took Gu Chunzhu's hand, and his eyes were full of expectations. He was not disappointed if he didn't find a job today.

Auntie will help you pay attention, you are still young, don't worry. Gu Chunzhu patted Gu Xiaohu on the shoulder and said, it's hard for him not to feel that being a buddy is hard, but there is not much room for improvement as a buddy, so he has to find a better one for him. way out.

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